A taste of sweet pasta
In this newly developed pasta class Carmela will guide you by teaching you how to make a variety of sweet pasta doughs. Transforming each dough into a variety of dishes. Chocolate pasta filled with hazelnut and mascarpone finished with an orange infused cream. Fresh pear filled mezzaluna pasta oven baked, deep fried pasta chiacchiere dusted with vanilla icing sugar and struffoli drizzled in honey and hundreds and thousands. A taste of something sweet as a treat or to finish off a delicious meal.
Please note the class format will change seasonally.
Please bring along a container to take home your freshly made pasta.
Coffee & cantuccini will be offered as elevenses.
E, G, D, SD, N, M
2020 New Year Dates
Wednesday 22nd April 2020 – 3 spaces available
Thursday 23rd July 2020 – 3 spaces available
Wednesday 18th November 2020 – 3 spaces available
9.30 – 1.30pm £95.00pp
Venue: Carmela’s Pasta Room