In this newly developed pasta class Carmela will tip toe into the regions of Italy. This is a fully hands on course. You will start by making Passatelli from Emilia Romagna then moving onto extruded spatzel, stamp pressed corzetti and crespelle in sock. Deliciously different.
2019 New dates
Monday 13th May 2019 – 3 spaces available
Wednesday 11th September 2019 – 3 spaces available
Please mention any special dietary requirements on booking.
9.30 – 1.30pm £95.00pp
Venue: Carmela’s Family Kitchen
Carmela has the right to give up to 72 hours notice prior to canceling a cookery course.