In this newly developed pasta class Carmela will guide you by teaching you how to make a variety of different sweet pasta doughs, transforming them into chocolate pasta filled with hazelnut and mascarpone, finished with an orange infused cream, fresh pear filled mezzaluna pasta oven baked, deep fried pasta chiacchiere dusted in vanilla icing sugar and struffoli drizzled in honey and hundreds and thousands, plus many more . A taste of something sweet as a treat or to finish off a delicious meal.
Please note the class format will change seasonally.

Please bring along a container to take home your freshly made pasta.

Coffee & cantuccini will be offered as elevenses.

2020 New Year Dates

Wednesday 12th February 2020 – 3 spaces available

Wednesday 22nd April 2020 – 3 spaces available

Thursday 23rd July 2020 – 3 spaces available

Wednesday 18th November 2020 – 3 spaces available

9.30 – 1.30pm £95.00pp

Venue: Carmela’s Family Kitchen

Carmela has the right to give up to 72 hours notice prior to canceling a cookery course.