Italian Pasta Making – Beginners Class
£115.00
Discount:
Description
Carmela will start at the very beginning by teaching you the art of simple pasta making. Learn to make pasta the traditional way, by hand, on a wooden board. From a simple fresh egg pasta dough and semola pasta dough (semola di grano rimacinata) transforming the dough into delicate strands of spaghetti, tagliatelle, farfalle, gnocchetti sardi, cavatelli, garganelli, sopresini and other hand rolled, unfilled shapes. Learn to make decorative freshly pressed (laminated) herb and flower pressed pasta dough. We will also make a fresh, seasonal pesto. Pasta making is a hands-on course. Simplicity at its best!
Bring along a container to take your freshly made pasta home.
Please note: Carmela is able to offer and teach gluten free beginners’ pasta as a separate class.
Please check availability prior to booking:
9.30 – 1.30pm £115.00pp
Venue: Carmela’s Pasta Room
Friday 30th May 2025 – Two spaces remaining
Tuesday 17th June 2025 – One space remaining
Wednesday 23rd July 2025
Friday 26th September 2025
Carmela has the right to give up to 72 hours’ notice prior to cancelling a cookery course.
