Product Description

Carmela will start at the very beginning and teach you the art of simple pasta making. Learn to make pasta the Italian way from a simple fresh egg dough and semolina dough to delicate strands of spaghetti, farfalle bows, gnocchi sardi, garganelli, soprese and other hand rolled , unfilled shapes. Learn to make decorative freshly pressed herb dough. Pasta making is a hands on course. Simplicity at its best!

Bring along a container to take your freshly made pasta home.

Please note: Carmela is able to offer and teach gluten free beginners pasta. As above but using a formulated pasta dough.

Light antipasti lunch included.

Venue: Carmela’s Family Kitchen

Please check availability prior to booking:

 

Wednesday 23rd January 2019 – SOLD OUT

Saturday 16th February 2019 –  1 space left

Thursday 2nd May 2019 – 3 spaces available

Friday 12th July 2019 – 3 spaces available

Please mention any special dietary requirements on booking.

9.30 – 1.30pm  £95.00pp

Venue: Carmela’s Family Kitchen

Carmela has the right to give up to 72 hours notice prior to cancelling a cookery course.