Carmela will start at the very beginning and teach you the art of simple pasta making. Learn to make pasta the Italian way from a simple fresh egg dough and semolina dough to delicate strands of spaghetti, farfalle bows, gnocchi sardi, garganelli, soprese and other hand rolled , unfilled shapes. Learn to make decorative freshly pressed herb dough. Pasta making is a hands on course. Simplicity at its best!
Bring along a container to take your freshly made pasta home.
Please note: Carmela is able to offer and teach gluten free beginners pasta. As above but using a formulated pasta dough.
Coffee & cantuccini will be offered as elevenses.
Please check availability prior to booking:
Saturday 31st August 2019 – 3 spaces available
Wednesday 11th September 2019 – 1 space available
Friday 25th October 2019 – 2 spaces available
Wednesday 20th November 2019 – 3 spaces available
Tuesday 3rd December 2019 – 3 spaces available
9.30 – 1.30pm £95.00pp
Venue: Carmela’s Family Kitchen
Carmela has the right to give up to 72 hours notice prior to cancelling a cookery course.