Description
Carmela will start at the very beginning and teach you the art of simple pasta making. Learn to make pasta the Italian way from a simple fresh egg dough and semolina dough, transforming the dough into delicate strands of spaghetti, farfalle bows, gnocchi sardi, garganelli, sopresini and other hand rolled , unfilled shapes. Learn to make decorative freshly pressed herb dough. Pasta making is a hands on course. Simplicity at its best!
Bring along a container to take your freshly made pasta home.
Please note: Carmela is able to offer and teach gluten free beginners’ pasta as a separate class.
Please check availability prior to booking:
9.30 – 1.30pm £95.00pp
Venue: Carmela’s Pasta Room
Friday 28th April 2023
Wednesday 7th June 2023
Carmela has the right to give up to 72 hours’ notice prior to cancelling a cookery course.
