Italian Pasta Making – Beginners Class

Italian Pasta Making – Beginners Class

£115.00

Discount:
Choose your preferred date:
  • May 30, 2025
  • June 17, 2025
  • July 23, 2025
  • September 26, 2025
Category:

Special offer

Description

Carmela will start at the very beginning by teaching you the art of simple pasta making. Learn to make pasta the traditional way, by hand, on a wooden board. From a simple fresh egg pasta dough and semola pasta dough (semola di grano rimacinata) transforming the dough into delicate strands of spaghetti, tagliatelle,  farfalle, gnocchetti sardi, cavatelli, garganelli, sopresini and other hand rolled, unfilled shapes. Learn to make decorative freshly pressed (laminated) herb and flower pressed pasta dough. We will also make a fresh, seasonal pesto.  Pasta making is a hands-on course. Simplicity at its best!

Bring along a container to take your freshly made pasta home.

Please note: Carmela is able to offer and teach gluten free beginners’ pasta as a separate class.

 

Please check availability prior to booking:

9.30 – 1.30pm £115.00pp

Venue: Carmela’s Pasta Room

Friday 30th May 2025 – Two spaces remaining

Tuesday 17th June 2025 – One space remaining

Wednesday 23rd July 2025

Friday 26th September 2025

 

Carmela has the right to give up to 72 hours’ notice prior to cancelling a cookery course.  

Title

Go to Top