Gluten Free pasta

Description

Carmela will show you how to make 4 gluten free pasta doughs and form them into beautifully detailed, filled and unfilled pasta shapes. The importance is learning how to combine and roll the dough efficiently to minimise crumbling while keeping the pasta dough incredibly light.

Please note the class format will change seasonally.

Please bring along a container to take home your freshly made pasta.

E, D, SD, N,

9.30 – 1.30pm £115.00pp

Email Carmela for a gluten-free pasta class date Info@carmelas-kitchen.com

Please note: Due to the use of all flour types in the pasta room, this class would NOT be suitable for someone with severe allergies or a Coeliac sufferer.

Venue: Carmela’s Pasta Room