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# Carmela's Kitchen

Italian Food, Italian Classes & Italian Recipes

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## Posts

- [Chickpea Gnocchi Recipe](https://carmelas-kitchen.com/chickpea-gnocchi-recipe/) - The beauty of creating something delicious using a store-cupboard favourite. The Chickpea Gnocchi Recipe is pure simplicity.
- [Stuffed figs](https://carmelas-kitchen.com/stuffed-figs/) - Seasonal offerings. Fig with gorgonzola, speck, walnuts & honey Seasonality brings with it the welcome change of produce, be it sweet or savoury. I am currently overrun with wonky courgettes, ruby tomatoes, and a failed attempt at growing beetroot once again. However, I will never moan or grumble about my excess bounty because I
- [Pumpkin pasta](https://carmelas-kitchen.com/pumpkin-pasta-2/) - Pumpkin pasta We have entered autumn and Halloween paired with half-term is imminent. We will soon be left with the remnants of beautifully carved pumpkins scattering the autumn-coloured gardens around our neighborhoods. This autumnal delight does raise a somewhat childlike smile to my face. Small, medium and monster in size, to carve of course
- [Polenta & raisin-soaked grappa biscuits](https://carmelas-kitchen.com/polenta-raisin-soaked-grappa-biscuits/) - Polenta & raisin-soaked grappa biscuits: As autumn approaches, my kitchen habits and recipes tend to change and adapt. A change in season brings out my slow
- [Stromboli - Filled volcanic bread](https://carmelas-kitchen.com/stromboli-filled-volcanic-bread/) - Jump to Recipe Print Recipe Print Pin Stromboli – Filled volcanic bread Stromboli is an Italian Island in the Tyrrhenian Sea, just off the northern coast of bella Sicilia, and on this island, you will find ‘Mount Stromboli’, one of the famous four active volcanoes that can be found in Italy. Stromboli was also a
- [Brodo - Vegetable stock](https://carmelas-kitchen.com/11379-2/) - Jump to Recipe Print RecipeIt’s time to take stock! New Years resolutions, time to get fit, eat healthily or jump on dry January? Which one are you, if any? January is the month where we try to take hold of ourselves or certain situations, that we can possibly improve. The month feels so long and
- [Pisarei e faso](https://carmelas-kitchen.com/pisarei-e-faso/) - Jump to Recipe Print Recipe Print Pin Pisarei e faso - The Italian love of pasta and bread Please tell me. Is there anything better than pasta and bread? Exactly, no there isn’t, so let’s combine the pair and make the most exquisite dish that has strong embedded roots from Emilia Romagna, while also echoing
- [Easter Rice Cake](https://carmelas-kitchen.com/easter-rice-cake/) - Jump to Recipe Print Recipe Print Easter Rice Cake An Easter rice cake Course Dessert Cuisine Italian Keyword Arancini Stuffed Italian Rice Balls, Creamy Risotto with Blue Cheese & Pears Recipe, Easter rice cake recipe, Gorgonzola Risotto, Old fashioned easter rice cake, Rice Cake, riso gallo Prep Time 10 minutes minutes Cook Time 1 hour
- [Mascarpone and tomato sauce recipe](https://carmelas-kitchen.com/mascarpone-and-tomato-sauce-recipe/) - Jump to Recipe Print Recipe Print Pin Mascarpone and tomato sauce With most mid-week dinners, we look for speed paired with flavour while managing the purse strings a little too if possible.Pasta is always a great go to, whether its freshly made, dried (Italian brands), or an egg based range from your local supermarket fridge,
- [Spaghetti Bolognese Recipe](https://carmelas-kitchen.com/spaghetti-bolognese-recipe/) - Spaghetti Bolognese recipe in celebration of Spaghetti Bolognese Day! We are celebrating the delicious newly released Bolognese sauce from Filippo Berio.
- [Courgette Schiacciata Recipe - From the kitchen garden](https://carmelas-kitchen.com/courgette-schiacciata-recipe-from-the-kitchen-garden/) - Courgette Schiacciata Recipe- A schiacciata is a thin baked pancake. Full of flavour but without any need to fry, so a bonus indeed.
- [The Best Of British Grain Paired With Casarecce Pasta Recipe](https://carmelas-kitchen.com/the-best-of-british-grain-paired-with-casarecce-pasta-recipe/) - Make your own fresh casarecce pasta recipe with British-grown Krivet Pasta Flour!Casarecce pasta made with Hodmedods very special krivet flour.
- [Tuna and roasted pepper fritters with balsamic and lemon recipe](https://carmelas-kitchen.com/tuna-and-roasted-pepper-fritters-with-balsamic-and-lemon/) - Learn how to make tuna and roasted pepper fritters. I adore tuna, especially tuna that’s bathing in olive oil. Mixed into a salad, topped onto a jacket potato..
- [Winter Minestrone Soup Recipe](https://carmelas-kitchen.com/winter-minestrone-soup-recipe/) - My Minestrone soup recipe, an Italian soup that graces our family table at least once a week without fail. You will find my recipe here
- [Baci di Dama Recipe: Lady’s kisses](https://carmelas-kitchen.com/baci-di-dama-recipe-ladys-kisses/) - This Baci di Dama recipe is perfect for your Valentine. Two beautiful biccies sandwiched together with something chocolatey and equally indulgent and moreish.
- [Black rice & roasted pepper and sun-dried tomato poke bowl recipe](https://carmelas-kitchen.com/black-rice-roasted-pepper-and-sun-dried-tomato-poke-bowl-recipe/) - This poke bowl recipe brings a bold Mediterranean twist. This dish is perfect for when you want something light but deeply satisfying.
- [Asparagus risotto recipe with toasted flaked almonds & honeyed ricotta](https://carmelas-kitchen.com/asparagus-risotto-recipe-with-toasted-flaked-almonds-honeyed-ricotta/) - Creamy, comforting, and bursting with vibrant spring flavours, this Asparagus risotto recipe with Honeyed Ricotta delivers comfort and freshness in every bite.
- [Pasta with Pesto and Creme Fraiche sauce.......](https://carmelas-kitchen.com/pasta-with-pesto-and-creme-fraiche-sauce/) - Jump to Recipe Print Recipe Print Pin Chicken Pasta with Pesto and Creme Fraiche sauce……. Perfection. Pasta with pesto are two of my very favourite simple ingredients. I made this as a simple dinner. You can however eat it cold for lunch, take some out on a picnic and have as a pasta salad or
- [Sacla` - Pasta alla Chitarra with truffle pesto.](https://carmelas-kitchen.com/sacla-pasta-alla-chitarra-truffle-pesto/) - Jump to Recipe Print Recipe SACLA` Truffle Pesto – Pasta alla Chitarra with truffle pesto. Pasta alla Chitarra al pesto di tartufo. Stinging nettles, soft fragrant herbs, freshly picked spinach, roasted peppers, sundried tomatoes, blanched asparagus and wilted cavolo nero (Italian black cabbage) are but a few ingredients that can make a delicious seasonal pesto
- [Nespolino .... from the humble nespra fruit](https://carmelas-kitchen.com/nespolino-from-the-humble-nespra-fruit/) - Jump to Recipe Print Recipe Print Pin Nespolino from the beautiful nespra fruit | NESPOLINO Italian Liquor Homemade recipe At the base steps of our Menorcan villa, stands a tall wide tree that’s loaded at various times of the year with amber fruits. She is a nespra tree, this is the Italian name, the English
- [Gluten free pasta using Quinoa Flour......](https://carmelas-kitchen.com/gluten-free-pasta-using-quinoa-flour/) - Jump to Recipe Print Recipe Print Pin Gluten free pasta using Quinoa Flour I receive endless requests with regards to 'Gluten Free' pasta recipes, so I thought it was about time I experimented with a range of new flour's and developed some recipes with a difference, that I am able to share as well as
- [Lemon verbena ricotta cheese.....](https://carmelas-kitchen.com/lemon-verbena-ricotta-cheese/) - Jump to Recipe Print Recipe Print Pin Lemon verbena ricotta cheese….. I was raised on a farm in North Bedfordshire where my mum Solidea would make goats cheese and sell it along with unpasteurised milk (still warm) to all of the local Bedfordshire delis. Unfortunately this practise had to stop many years ago due to
- [Torta di riso](https://carmelas-kitchen.com/torta-di-riso/) - Jump to Recipe Print Recipe Print Pin Torta di riso The celebration of Easter embraces the grain of rice in this wonderful way. You can use a pudding rice if you prefer however I would recommend for you to use a risotto rice such as arborio or carnaroli as the rice holds and retains its
- [Pasta lamination - The process of pimping pasta!](https://carmelas-kitchen.com/pasta-lamination-the-process-of-pimping-pasta/) - Jump to Recipe Print Recipe Herbs and edible flowers. How I just love to embrace the change in my herb garden through the four seasons. At the moment my garden is in full bloom and I just can’t stop adding strange and different herbs to the ever growing pots that sit so proudly by the
- [Chocolate Toothpaste Tart Recipe - A little nostalgia from school day dinners!](https://carmelas-kitchen.com/a-little-nostalgia-from-school-day-dinners/) - Jump to Recipe Print Recipe Print A little nostalgia from school day dinners! Chocolate Toothpaste Tart Who remembers chocolate toothpaste or should I say does anyone remember this teeth cloying dessert that I still think of with a beaming smile? I grew up in Bedford known as ‘little Italy’ and this chocolate toothpaste tart is
- ['Galeffi Effervescente...to aid digestion, Italian style](https://carmelas-kitchen.com/galeffi-effervescente-to-aid-digestion-italian-style/) - Jump to Recipe Print Recipe In our house growing up there was always a jar of this delicious ‘Galeffi’ white fizzy crystals. A large jar with a blue cobalt lid, an elegant lady drinking a small glass. It would be sitting near the sink and in visible sight. I wonder how many of you have
- [Pasta e fagioli - Parmigiano Reggiano](https://carmelas-kitchen.com/pasta-e-fagioli-parmigiano-reggiano/) - Jump to Recipe Print Recipe Print Pin Pasta e fagioli – Parmigiano Reggiano My stainless steel, Roman grater sits comfortably in the groove of my bent left arm, cradled almost, whilst I grate my Parmigiano Reggiano in circular motions. Growing up this was always my job; my sister Daniela could never be trusted as she
- [The Godfather of Italian food Antonio Carluccio.......](https://carmelas-kitchen.com/the-godfather-of-italian-food-antonio-carluccio/) - Jump to Recipe Print Recipe In the world I really think that there is no cuisine at all that surpasses Italian food. Yes, I know I’m bias, and you may not agree, but really I think it is the best by far. For freshness, simplicity, flavour and ease, its Italian food all the way. From
- [Pear, gorgonzola & walnut crumble risotto.](https://carmelas-kitchen.com/pear-gorgonzola-and-walnut-crumble-risotto/) - Jump to Recipe Print Recipe Print Pin Pear, gorgonzola & walnut crumble risotto. The cold wintery nights have well and truly drawn in, the children have almost broken up from school, ready to await their imminent visit from ‘Babbo Natale’. We are all exhausted after another hard (covid) year and yet we will always require
- [Tomato corzetti pasta ... From master craftsman to pastaia!](https://carmelas-kitchen.com/tomato-corzetti-pasta-from-master-craftsman-to-pastaia/) - Jump to Recipe Print Recipe Print Pin Tomato corzetti pasta … From master craftsman to pastaia! I was never much of an artist at school and in all honesty my drawing is still as basic as an excitable 4 year old child. However when it comes to making pasta and all things encompassing my business
- [The comfort of pastina](https://carmelas-kitchen.com/the-comfort-of-pastina/) - Jump to Recipe Print Recipe Print Pin The comfort of pastina A warming bowl of broth (brodo in Italian) or stock can be a welcomed homecoming on a cooler autumnal evening and the perfect foundation and carrier of many dishes. A well-made brodo can take tortellini pasta to the next level, risotto would be full
- [Polpettone di Vitello e’ Uva](https://carmelas-kitchen.com/polpettone-di-vitello-e-uva/) - Jump to Recipe Print Recipe Print Pin Polpettone di Vitello e’ Uva A centrepiece with a difference. This is my stunning polpettone meatloaf recipe that would easily claim centre stage on any family dinner table. I have mentioned before that I am not the best at cooking a traditional roast dinner because it was something
- [Peach bellini tiramisu...](https://carmelas-kitchen.com/peach-bellini-tiramisu/) - Jump to Recipe Print Recipe Print Pin Peach bellini tiramisu… A dessert with such great versatility, easy to put together, made in advance yet sophisticated with a certain style that gives the impression you were slaving over its appearance for hours. That’s what I love. So, in advance and with time to spare I am
- [Zuppa imperiale - Biscuit soup](https://carmelas-kitchen.com/zuppa-imperiale-biscuit-soup/) - Jump to Recipe Print Recipe Print Pin Zuppa imperiale – Biscuit soup Tis the season to make soup. I adore a well-made soup, in-fact I love soup so much that I could eat it most days through the colder months. The problem is, I need bread, and lots of it. Dipping a rustic slice of
- [Arancini con Mozzarella (Leftover Risotto Recipe)......](https://carmelas-kitchen.com/arancini-con-mozzarella/) - Jump to Recipe Print Recipe Print Pin Arancini con Mozzarella - Leftover Risotto Recipe I love leftovers more than the main event in many cases. Cook more and plan ahead, these risotto balls are ideal for simple leftovers. I adore the way my youngest child Chiara calls them cheesy balls!! Such a rebel. Arancini are
- [Arancini made with leftover risotto.](https://carmelas-kitchen.com/10480-2/) - Jump to Recipe Print Recipe Print Pin Arancini made with leftover risotto (recipe) In times where we need to make use of our stores, meaning the store cupboard, any larder, pantry and of course the fridge and freezer, it’s imperative that we maximize on our dishes while stopping any food waste at all. The cost-of-living
- [Pisarei e faso - Lockdown larder.](https://carmelas-kitchen.com/pisarei-e-faso-lockdown-larder/) - Jump to Recipe Print Recipe Print Pin Pisarei e faso – Lockdown larder. There is an old wives’ tale attached to this pasta shape. Due to the shape, the thumb is used to apply pressure to the dough forming a dent, hence possibly leaving a tough outer skin on the thumb if they were made
- [Passatelli in brodo](https://carmelas-kitchen.com/passatelli-in-brodo/) - Jump to Recipe Print Recipe Print Pin Passatelli in brodo Nonna Violante (76 years) from Hotel Eliseo in Romagna taught me how to make Passatelli by hand whilst I was on a recent food tour of the area. It’s one of those food memories where if I close my eyes tightly and count to three
- [Fare la scarpetta](https://carmelas-kitchen.com/fare-la-scarpetta/) - Jump to Recipe Print Recipe Print Pin Fare la scarpetta The aroma of freshly made coffee, beautifully baked bread or a summer basil plant, a comforting and inviting aroma that holds our attention in a similar way to a freshly cut lawn or a romantically lit living room wood fire. The smells and aromas of
- [Prickly pear liquor - Ficatinicello](https://carmelas-kitchen.com/prickly-pear-liquor-ficatinicello/) - Jump to Recipe Print Recipe Print Pin Prickly pear liquor – Ficatinicello Prickly pears are probably the most popular name for this cactus fruit , in my families regions of Molise and Puglia the dialect name is ‘ficatini’. However their birth name is ‘Fichi d’India‘. Oval in shape, and covered in spikes. Prickly is an understatement,
- [Jam cushions...](https://carmelas-kitchen.com/jam-cushions/) - Jump to Recipe Print Recipe Print Pin Jam Cushions.. I’m already missing the Great British Bake Off. The programme always spurs us on to cook, bake and most certainly eat more whilst gaining a few extra pounds. That said I am a basic baker, a home baker. Sometimes my bakes may look an absolute disaster
- [A taste of the simple things! - Fennel bread](https://carmelas-kitchen.com/a-taste-of-the-simple-things-fennel-bread/) - Jump to Recipe Print Recipe Print Pin A taste of the simple things! – Fennel bread The aroma of freshly made coffee or beautifully baked bread, a comforting and inviting aroma that holds our attention in a similar way to a freshly cut lawn or a romantically lit living room fire. The smells and aromas
- [Cheats ice-cream!](https://carmelas-kitchen.com/cheats-ice-cream/) - Jump to Recipe Print Recipe Print Pin Cheats ice-cream! Speedy, an ultimate richness and total diversity. No ice-cream machine or fancy gadgetry are required and to save pennies use a supermarket own brand tin of condensed milk. I give you my cheats ice-cream. This is the basic version using only vanilla bean paste but treat
- [Italian naan breads...........?](https://carmelas-kitchen.com/italian-naan-breads/) - Jump to Recipe Print Recipe Print Italian Naan Breads I know, I sound a little like I may have lost the plot somewhat. As I’m tapping away on my keyboard I’m thinking to myself , ‘You cant call these, Italian naan breads’. But I did, and they are, well a version of them at least!
- [Zucchini Fritters (Italian Frittelle di Zucchine) - Courgette fritters](https://carmelas-kitchen.com/zucchini-frittelle/) - Jump to Recipe Print Recipe Print Pin Zucchini Fritters (Italian Frittelle di Zucchine) (Courgette fritters) Course Appetizer, Main Course, Snack Cuisine Italian Keyword Courgette fritters, italian food, Italian Frittelle di Zucchine, Italian style Zucchini Fritters, Zucchini frittelle Prep Time 10 minutes minutes Cook Time 15 minutes minutes Ingredients3 Medium courgettes Grated2 Eggs WhiskedSmall Handful Mint Chopped finelySmall Handful Parsley Chopped finely80 g Parmigiano Grated1 Small Lemon Zested, juice70g FlourPinch Salt
- [Fresh egg yolk raviolo with browned butter & sage - Using 'Hodmedod' pea flour](https://carmelas-kitchen.com/fresh-egg-yolk-raviolo-with-browned-butter-sage-using-hodmedod-pea-flour/) - Jump to Recipe Print RecipeFresh egg yolk raviolo with browned butter & sage – Using ‘Hodmedod’ pea flour I could without fail eat a large, fresh egg yolk raviolo every day of the week, to be fair as long as I could enjoy a bowl of pasta dried or fresh daily then I’m happy. When
- [Now a modern day tipple..........Caversham Cream Sherry](https://carmelas-kitchen.com/now-a-modern-day-tipple-caversham-cream-sherry/) - Jump to Recipe Print RecipeAs soon as you mention Sherry , you possibly associate it with a trifle or it may bring back memories of your grandma having a little glass or two of an evening. All I say is try it again, but with new eyes and a fresh palate. The cream sherry that
- [Cooking my way through the 'Silver Spoon' Italian cookery book....](https://carmelas-kitchen.com/cooking-my-way-through-the-silver-spoon-italian-cookery-book/) - Jump to Recipe Print RecipeI would like to introduce you to one of my most loved and treasured cookbooks. I adore this bible of culinary knowledge. The Silver Spoon is the biggest Italian cookbook you will ever find and really ever need. It is the most fabulous read along with having such an array of
- [Dandelions... Do they really make you wet the bed?](https://carmelas-kitchen.com/dandelions-do-they-really-make-you-wet-the-bed/) - Jump to Recipe Print RecipeCan picking a dandelion really lead you to wet the bed? I grew up on a small farm in North Bedfordshire. At every possible opportunity you’d find me outside, either making perfume with rose petals for my mum (water with squashed rose petals), fishing for tiny fish with what I remember
- [Baked Summer peaches](https://carmelas-kitchen.com/baked-summer-peaches/) - Baked peaches We are now within the embrace of what seems to be a turbulent Summer, in terms of weather. With the start of august, I will now be living on juicy peaches until my figs are ready to be picked. Peaches are the ‘furry ones’, I’d always refer to them as the furry ones
- [Chickpea protein and the uses](https://carmelas-kitchen.com/chickpea-protein-and-the-uses/) - Aquafaba – Cooking with chickpea protein Aquafaba; What is that I hear you ask? Aquafaba is the liquid that can be found preserving chickpeas. The water is full of chickpea protein and is wonderful, versatile and incredibly useful. However, when did chickpea water become popular as ‘a thing’? I don’t recall my mum using or
- [Tiramisu .... two ways!](https://carmelas-kitchen.com/10885-2/) - Tiramisu two ways. Growing up, tiramisu was always made by my mum Solidea and aunties when all our families would come together to celebrate family birthdays and festive celebrations… On reflection a very special pudding indeed, at the time however it was just tiramisu. On a standard week and as a normal family dessert
- [Northampton Museum and Art Gallery - Supper Club](https://carmelas-kitchen.com/northampton-museum-and-art-gallery-supper-club/) - Northampton Museum and Art Gallery – Taste of Italy I have run supper clubs, and pop-up restaurants for just over eight years now. I remember my first event like it was yesterday. It was held from a local community centre, just a short walk from my family home. All my friends pitched in to
- [An abundance of basil](https://carmelas-kitchen.com/10837-2/) - An abundance of basil The gardening season is upon us, and I anticipate many triumphs and failures along the way. I seem to always do well and have an abundance of courgettes paired with their stunning and very delicious flowers, cucumbers and tomatoes, my herb garden blooms and pretty much everything else takes care
- [Cheesecake fit for a King.](https://carmelas-kitchen.com/cheesecake-fit-for-a-king/) - Cheesecake fit for a King! With the Kings coronation now over, I can still spy a few celebratory flags left blowing in the late spring breeze. So, there were many street parties paired with, wonderful food, music, smiles, and an overall jubilation for our new King Charles. Like many a celebration, there is always
- [Wild garlic season!](https://carmelas-kitchen.com/wild-garlic-season/) - Wild garlic season is upon us! The crocuses are popping up through the Spring ground and without a doubt I think we are all ready to see and embrace the first signs of Spring and what this wonderful seasonal change brings with it. Blue skies, crisp air, and suddenly, our gardens begin to awaken
- [Rooting basil pesto](https://carmelas-kitchen.com/rooting-basil-pesto/) - Rooting basil for spring and summer All gardeners will be very busy now, wishing with their fingers and toes firmly crossed, for better Spring like weather while planting and germinating their seeds ahead of summer planting. I am normally also very keen to plant my tomato, cucumber, courgette, and pepper seeds while leaving them to
- [Shrove Tuesday , leading to Lent!](https://carmelas-kitchen.com/shrove-tuesday-leading-to-lent/) - Lent Frying pans at the ready, flour, vanilla and eggs are whisked, fried, and topped with a spritz of lemon and dusting of sugar. Shrove Tuesday brings together a taste of sweetness on a particular day of each year in February. Growing up as a young child and adult, my mum would embrace Shrove Tuesday
- [Hample from Adriana](https://carmelas-kitchen.com/hample-from-adriana/) - Hample offering a taste of Italy I love to have a variety of Italian food products available and at hand from my larder and fridge, for easy speedy meals or treats. From tinned tomatoes to specialist pasta, succulent olives, cured meats, cheeses, crackers, biscuits, and sweet treats. Sometimes finding niche specialist products can be
- [Fancy Focaccia](https://carmelas-kitchen.com/fancy-focaccia/) - Focaccia time Super speedy to make, inexpensive and delicious, whether it be for lunch, as a snack or to dunk into soup. I give you my humble focaccia. This is a weekly favourite and staple in our house and in all honesty, I tend to make the dough by quadrupling the ingredient amounts, portioning
- [Stromboli bread](https://carmelas-kitchen.com/stromboli-bread/) - Stromboli If you’re looking for a different style of bread that would willingly offer itself up for alternative flavours, then stromboli bread is your carb! I switch up the fillings to suit what I have in my pantry and fridge at the time. Pesto works well as a base layer, then top the bread with
- [Pasta crackers](https://carmelas-kitchen.com/pasta-crackers/) - PASTA FRESCA - Master the Art of Fresh Pasta As an author that lives in Northamptonshire it gives me great pleasure and with such pride to release my fifth Italian cookery book. The title is Pasta Fresca which simply means fresh pasta and its full to the brim with instructions and recipes on how to
- [Pasta Fresca by Carmela Sophia Sereno](https://carmelas-kitchen.com/pasta-fresca-by-carmela-sophia-sereno/) - PASTA FRESCA Master the Art of Fresh Pasta Carmela Sophia Sereno Published 13 October 2022 £10.99 Learn how to make fresh pasta for every occasion with this essential guide by pasta-making expert Carmela Sereno. Whether you prefer to use a pasta machine or craft your dough by hand, you'll learn how to turn
- [Italian ricotta dumplings....](https://carmelas-kitchen.com/italian-ricotta-dumplings/) - Italian ricotta dumplings Ricotta is an Italian cheese that is produced from the whey of cow, sheep, or buffalo milk. Ricotta simply means, re-cooked, ri-cotta. These ricotta polpette have a lightness to them and a resemblance to pillow like dumplings, I’m drooling at the very thought of them. They benefit from being cooked in
- [Dark chocolate and amaretto cake](https://carmelas-kitchen.com/dark-chocolate-and-amaretto-cake/) - AUNTIE ANNA’S AMARETTO & DARK CHOCOLATE CAKE Torta di Chocolate e Amaretto Chocolate and amaretto paired together is a marriage made in foodie heaven. This is one of my aunty Anna’s cakes recipes. I have increased the volume of the amaretto liquor and dark chocolate which has now transported it into another indulgent dimension.
- [Polenta & raisin-grappa soaked biccies](https://carmelas-kitchen.com/polenta-raisin-grappa-soaked-biccies/) - Polenta & raisin-soaked grappa biscuits As autumn is heading our way, my kitchen habits and recipes tend to change and adapt. A change in season brings out my slow cooker, one pot dishes, slow cooked dishes, baked dishes, and many carbs. Crumbles, custard, and anything that resembles a taste of comfort. So, today’s recipe is
- [Summer tiramisu ...](https://carmelas-kitchen.com/summer-tiramisu/) - Summer trifle, Italian stylie Tiramisu was always made by my mum and aunties when all our families would come together to celebrate family birthdays and festive celebrations… On reflection a very special pudding indeed. On a standard week and as a normal family dessert mum would always make us a trifle. Now when I
- [Bechamel cauliflower cheese](https://carmelas-kitchen.com/bechamel-cauliflower-cheese/) - Béchamel cauliflower cheese Cauliflower cheese, a British staple, a dish steeped with tradition while also being the vegetable dish that has taken on many a 60-minute makeover. When all else fails, just make cauliflower cheese. Bad day at work? Cauliflower cheese. Limited time? Cauliflower cheese. Searching and longing for a dish of pure comfort
- [Lemon curd cheesecake](https://carmelas-kitchen.com/lemon-curd-cheesecake/) - Cheesecake fit for any family celebration The Jubilee is now somewhat of a distant memory however I can still spy a few celebratory flags left blowing in the early summer breeze. So, there were many street parties paired with, wonderful food, music, smiles, and an overall jubilation for our Queen. Like many a celebration,
- [Farinata di Ceci](https://carmelas-kitchen.com/farinata-di-ceci/) - Chickpea flatbread - Farinata di Ceci With the cost of living constantly increasing, it is most certainly a time for concern and meal planning where possible. Planning our snacks and meals may take a little time to do but in the long run you will have less waste, more time and in terms of your
- [Spring dandelions .....](https://carmelas-kitchen.com/spring-dandelions-2/) - Spring dandelions – Forage these sunshine heads on your daily walk! Bittersweet and foraged makes this dish a perfect late spring treasure. I use the sunshine head of the dandelions in vibrant salads while pan frying the stalks and leaves as a side. When using the flowery heads, these need to be picked and
- [Foccacia art....](https://carmelas-kitchen.com/foccacia-art/) - Fancy focaccia art…. Foccacia art; the new art that’s taken social media platforms by storm, especially Instagram, so with that in mind, my youngest daughter and I had a little go so see what we could come up with. Over the Easter period I would most definitely suggest that if you have young children or
- [Black rice & lentil filled savoy cabbage rolls](https://carmelas-kitchen.com/black-rice-lentil-filled-savoy-cabbage-rolls/) - Black rice & lentil filled savoy cabbage rolls Vibrant and beautifully colourful. These savoy cabbage plumply filled rolls are just scrumptious, so I would urge you to double up the recipe as they taste even better as leftovers while freezing perfectly well too, pre-baked. Savoy cabbage offers great structure due to its prehistoric leaf
- [Chickpea patties](https://carmelas-kitchen.com/10185-2/) - Chickpea patties I love a freshly rolled and baked or pan-fried meatball or ten, but whenever I think of meatballs it always reminds me with a huge smile of that one time, that mum tried to pass off Sainsburys meatballs as her own, as she was pressed for time and my dad would always like
- [Wild garlic...](https://carmelas-kitchen.com/wild-garlic/) - Springtime sends me wild! The crocuses are popping up through the firm winter ground and without a doubt I think we are all ready to see and embrace the first signs of Spring and what this wonderful seasonal change brings with it. Blue skies, crisp air, and suddenly, our gardens begin to awaken after a
- [Cucina povera amaretti](https://carmelas-kitchen.com/cucina-povera-amaretti/) - Cucina povera amaretti With the spike and constant increase in home services and food, we find ourselves needing to stretch our pennies and almost step back in time to be almost frugal in our choices, wants and purchases. Our personal family food shop is high every week and while I’m trying my best to cut
- [Memories from a jam sandwich](https://carmelas-kitchen.com/memories-from-a-jam-sandwich/) - Jam butty! I was reminiscing recently about my dad and food, the humble jam sandwich came instantly to mind, random I know! Now when I say jam sandwich, I am not referring to a soft artisan freshly baked sourdough bread with lashings of premium jam with its gold star award, I am referring to the
- [Polenta pizza...](https://carmelas-kitchen.com/polenta-pizza-2/) - Polenta pizza please …. If I excitedly mutter the words polenta the response I normally receive is a grunt of utter disappointment and dread! This saddens me desperately because polenta is not only filling and inexpensive but it’s warming, full of flavour and just perfect for this time of year. The key to polenta is
- [Torta della Nonna .....](https://carmelas-kitchen.com/torta-della-nonna/) - Tart! Holding a strong similarity to the famous and very much-loved cinnamon, speckled and dusted custard tart, the ‘torta della nonna’ has the added joy of a baked pine-nut topping with an almost sun-kissed finished. My tummy rumbles at the very thought of a slice, meaning always a large slice of course! Lemon scented pastry
- [Panforte this festive season](https://carmelas-kitchen.com/panforte-this-festive-season/) - The gift of Panforte to start the festive season… I always find that Christmas is the one time of year where I take a little moment to reflect, especially this year. I wonder is it because the nights have drawn in and the frost has time to settle or simply from the repeated exhaustion
- [Pumpkin pasta](https://carmelas-kitchen.com/pumpkin-pasta/) - Pumpkin pasta Halloween has now passed but the remnants of beautifully carved pumpkins still scatter the autumn-coloured garden. This autumnal delight does raise a somewhat childlike smile to my face. Small, medium and monster in size, to carve of course but, to eat in pasta or pies, most definitely be my ultimate teatime goal.
- [Baked chocolate rice pudding](https://carmelas-kitchen.com/baked-chocolate-rice-pudding/) - Baked sweet risotto pudding The supermarkets are fast filling up with festive chocolate treat, biscuits, and puddings. Tubs of colourful favourites, tubes of sweeties, posh looking chocolate boxes wrapped with red ribbons and plenty of other indulgent treats. I am that woman, the one who tends to become a little over excited, (I blame
- [Ricotta and Chive Flower Ravioli](https://carmelas-kitchen.com/9917-2/) - Ricotta and Chive Flower Ravioli Photos and recipe by Carmela Sereno Hayes The simplicity of pasta for speed, urgency, and the tummy rumbling need can never be looked down upon. From a simple bowl of pasta with butter and black pepper to little Pugliese ears of orecchiette with broccoli and fava beans or the
- [Summertime oregano...](https://carmelas-kitchen.com/summertime-oregano/) - Summertime oregano Summer brings with it many perks from long lazy Sunday walks to chilled out BBQS with extended family, early rises to watch the spectacular sunrise or late-night strolls to take a little time out and reflect on our week. We are so incredibly lucky in the UK to have our four seasons; Spring,
- [Aquafaba – Meringues](https://carmelas-kitchen.com/aquafaba-meringues/) - Aquafaba – Meringues Aquafaba is the liquid that can be found preserving chickpeas. The water is full of chickpea protein and is wonderful and incredibly useful. However, when did chickpea water become popular and ‘a thing’? I don’t recall my mum using or whipping this protein-based liquid up into a frenzy of light meringues. Who
- [Riso Gallo 3 grain vegetable bake](https://carmelas-kitchen.com/riso-gallo-3-grain-vegetable-bake/) - Summer grain & veggie bake There is not much that can beat a well-stocked larder or store cupboard, in fact I simply adore it, especially when I struggle to close the door fully and must wedge it closed with an oversized tin of tomatoes. Stocked with copious (regimentally stacked) packets of pasta in various shapes
- [Strawberry risotto with Wimbledon bubbles..](https://carmelas-kitchen.com/strawberry-risotto-with-wimbledon-bubbles/) - Risotto fit for centre court! Welcome back Wimbledon, we have missed you greatly! With the start of Wimbledon last week, we can all be certain of three small elements; fresh ruby strawberries, Pimm’s by the glass and the British weather which is always a little precarious over the summer. The excitement and tension build as
- [Ravioli like a pro from Marcato!](https://carmelas-kitchen.com/ravioli-like-a-pro-from-marcato/) - Squid ink ravioli – Ravioli like a pro from Marcato! A beautiful recipe that showcases diversity of flavour with fantastic colour finished with a seasonal flourish of edible petals. Marcato - A toll for making a typical recipe of culture with your own hands. This is why Marcato becomes the Italian tool for sharing different
- [Polenta pizza](https://carmelas-kitchen.com/polenta-pizza/) - Polenta pizza Everyone loves pizza. It is a treat with a sense of comfort and generosity. Pizza is delicious warm or cold and equally in my house its acceptable to be eaten for breakfast, lunch, or dinner. I prefer homemade pizza though, as I have control over how the dough is made, in terms of
- [There’s nothing Fawlty about my Basil!](https://carmelas-kitchen.com/theres-nothing-fawlty-about-my-basil/) - There’s nothing Fawlty about my Basil! The sewing and gardening season is upon us and I anticipate many triumphs and failures along the way. I seem to always do well and have an abundance of courgettes, potatoes and tomatoes, my herb garden blooms and pretty much everything else takes care of itself with a
- [Wild garlic buds..](https://carmelas-kitchen.com/wild-garlic-buds/) - Pickle my buds - Wild garlic Spring brings with it the long awaited and incredibly well-hidden in a hide and seek fashion, wild garlic leaves, buds, and flowers. I have only recently become aware of wild garlic, possibly over the last 5 years or so and with each passing year I try and out-do
- [Filippo Berio - Rustico](https://carmelas-kitchen.com/filippo-berio-rustico/) - Filippo Berio Rustico Filippo Berio Rustico is a delicious, unfiltered extra virgin olive oil crafted for the olive oil lover amongst us all. Made without any filtration, tiny pieces of olive give Filippo Berio Rustico a rich green, slightly cloudy appearance with the most delicious, balanced flavour. A true gem. TASTING NOTES: This
- [Colomba di pasqua - Italian Easter cake](https://carmelas-kitchen.com/colomba-di-pasqua-italian-easter-cake/) - Colomba di pasqua – Easter cake Easter may seem a distant memory for now, but I still wanted to share with you how to create this simply beautiful and very speedy ‘Colomba di Pasqua, the italian Easter cake that is shaped as a dove. This cake symbolizes hope, prosperity, health, and peace. So, with that
- [Spring dandelions](https://carmelas-kitchen.com/spring-dandelions/) - Spring dandelions – Forage these sunshine heads on your daily walk! Bittersweet and foraged makes this dish a perfect later spring treasure. I use the sunshine head of the dandelion in salads while pan frying the stalks and leaves as a side. Dandelions are best picked within the spring months so whilst you are
- [Olive oil & ricotta ciambella](https://carmelas-kitchen.com/olive-oil-ricotta-ciambella/) - Olive oil and ricotta Ciambella cake Food memories tend to always be happy memories because whether the food you are recollecting was good or bad, it will always be surrounded by other factors. The time you ate or made the dish, your age, and influences, who you were with and who taught or made
- [Crostata - Jam Tart](https://carmelas-kitchen.com/crostata-jam-tart/) - Move over Mr Kipling….. Crostata – Jam tart Move over Mr Kipling! As a young girl I would share a box of jam tarts with my dad Rocco. He was not picky so I was always told to take the flavours I wanted, and he would have the rest. A box equalled one sitting only
- [Carmela's Kitchen - Fresh pasta range](https://carmelas-kitchen.com/carmelas-kitchen-fresh-pasta-range/) - Life is a combination of magic and pasta – Federico Fellini In search of comfort and speed when you are exhausted, hungry and in need of feeding a family rapido, often leads us comfortably to pasta. The humble filling carb that I desire within reason most days! Be it dried or fresh, long, short, ridged,
- [Rolled & baked cabbage leaves](https://carmelas-kitchen.com/rolled-cabbage-leaves/) - Filled, rolled & baked savoy cabbage leaves... The word resolution should forever be banned in my opinion because firstly I would fail within 24 hours of setting any and secondly, I would hate myself for making said resolution/s and for knowingly breaking them. That said I really do like a challenge over a short space
- [Yorkshire Pecorino](https://carmelas-kitchen.com/8483-2/) - Say cheese! Covid, is most definitely hanging around for much longer than we or I initially thought it would. By late summer I was hoping we would be looking forward to autumn food festivals, demonstrations, and social events. This unfortunately is not the case. We are all having to change the way we work, live,
- [Spinach spätzle sparrows with a taleggio drizzle](https://carmelas-kitchen.com/spinach-spatzle-sparrows-with-a-taleggio-drizzle-2/) - Inspiration can be found all around us. Be it in a book, a simple conversation, a dish we have eaten, an aroma, a change of season or a television programme. ‘Spatzle’ are influenced from the border between Italy and Austria. Still very much unknown in terms of pasta to many however I have been making,
- [Nocino - Walnut liquor](https://carmelas-kitchen.com/nocino-walnut-liquor/) - Nocino – Walnut liquor As we cautiously enter the month of September not knowing what to expect, I know as a guaranteed certainty that I will be prepping food gifts for the festive period. From damson jam to morello cherries doused in grappa, apple and berry chutney and I will be bottling my various liquors.
- [Northern & Central Italian Family Cooking....](https://carmelas-kitchen.com/8363-2/) - Northern & Central Italian Family Cooking – released today Publication day has finally arrived and with it embraced tightly and with great anticipation is my fourth Italian cookery book, named ‘Northern & Central Italian Family Cooking’. Northern & Central Italian Family Cooking is a celebration of Italian cookery through the northern regions of Italy from
- [Cauliflower fritters - From the lockdown larder](https://carmelas-kitchen.com/cauliflower-fritters-from-the-lockdown-larder/) - Cauliflower fritters – From the lockdown larder Lockdown was certainly eased by the work of many family led companies that off the back of trying to help families and also while trying to keep their own businesses afloat during these strange and very uncertain times, launched a range of vegetable and fruit boxes delivered to
- [Lemon, thyme & Parmigiano Reggiano biscotti...](https://carmelas-kitchen.com/lemon-thyme-parmigiano-reggiano-biscotti/) - Lemon thyme & Parmigiano Reggiano biscotti Biscotti; Bis meaning twice and cotti meaning to cook. A twice cooked biscuit with a fantastic structure and world recognised crunch. These biscotti, however, are a savoury twist on a traditional and classic treat that you would have with your mid-morning espresso or after dinner. The salty Parmigiano adds
- [Parmigiano Reggiano mousse with a lemon and thyme biscotti](https://carmelas-kitchen.com/parmigiano-reggiano-mousse-with-a-lemon-and-thyme-biscotti/) - Parmigiano Reggiano - A little background information As a Protected Designation of Origin (PDO) product, Parmigiano Reggiano must be produced in a small area of northern Italy (including the provinces of Parma, Reggio Emilia, Modena and Mantua to the left of the river Po, and Bologna to the left of the river Reno). It is
- [Parmigiano Reggiano with a rich potato gnocchi & speck sauce](https://carmelas-kitchen.com/parmigiano-reggiano-paired-with-a-rich-gnocchi-speck-sauce/) - Parmigiano Reggiano – Information Parmesan cheese or Parmigiano Reggiano is one of Italy’s most famous cheeses, with the production process remaining unchanged for centuries. Parmigiano Reggiano is officially classed as a Protected Designated of Origin (PDO) product by the European Union; therefore it can only be legally produced in the regions of Parma, Reggio Emilia
- [Riso Gallo orange fritters..](https://carmelas-kitchen.com/riso-gallo-orange-fritters/) - Rice fritters with an orange drizzle... Bank holiday is calling and these sweet, yet incredibly light fritters would make any lockdown garden picnic a reason to smile. Something sweet that uses risotto rice but that is not a classic rice pudding. I give you delicious rice fritters! These fritters can be made in advance and
- [New ebook launched. How to make your own pasta!](https://carmelas-kitchen.com/new-ebook-launched-how-to-make-your-own-pasta/) - How to make your own pasta! The lockdown weeks have certainly sent interest in the direction of the kitchen. People that have never cooked before are making an array of dishes, treats and more. From banana bread to making a sourdough starter, making pizza and of course pasta. Cooking regardless of what you make allows
- [Potato gnocchi - Gnocchi di patate..](https://carmelas-kitchen.com/potato-gnocchi-gnocchi-di-patate/) - Potato gnocchi pillows…. Clearly 2020 is set to be a testing time for us all. From the fear of illness to the loss of earnings, freedom and the eye watering recent panic buying terror! I however, am firmly in the midst of my 3-month isolation due to a long-term illness so with that in mind
- [Learn to cook in Italy September 2020!](https://carmelas-kitchen.com/learn-to-cook-in-italy-may-2020/) - Carmela teaches in Romagna – from 26th till 30th May 2020! Come to cook with Carmela in Italy and enjoy a fully immersive 5 day cooking experience. You will discover the secrets of regional Romagna cooking, with Nonna Violante at Hotel Eliseo in Bellaria Igea Marina, a seaside town near Rimini. Do you want to
- [Gluten free pasta ..](https://carmelas-kitchen.com/gluten-free-pasta/) - Jump to Recipe Print RecipeA gluten intolerance doesn’t mean you need to miss out! Missing out on your favourite foods when you have an intolerance, are allergic or have a related disease can be not only saddening but also sometimes an inconvenience and a pain in the bottom. Menu choices nowadays have improved no end,
- [Carmela teaches in Italy at Hotel Eliseo 26th -  30th MAY 2020 #Romagna](https://carmelas-kitchen.com/carmela-teaches-in-italy-at-hotel-eliseo-romagna/) - Carmela teaches in Italy.....26th - 30th May 2020!! Come cook with Carmela in Italy and enjoy a fully immersive 5 day cooking experience, you will also discover the secrets of regional Romagna cooking, with Nonna Violante at Hotel Eliseo near Rimini. Do you want to learn the secrets, techniques and recipes that are the cornerstone
- [Chocolate polenta & Frangelio cake....](https://carmelas-kitchen.com/chocolate-polenta-frangelio-cake/) - Chocolate polenta & Frangelio cake... January, better known as the let’s give everything up and be borderline low and depressed month! A month where we all anticipate our pay day, dread the visa bill hitting the door mat and cut out alcohol, treats and carbs. Why? Why do we do this to ourselves every January?
- [Fava bean flour farfalle with pan-fried tomatoes & pine-nuts.](https://carmelas-kitchen.com/6211-2/) - Fava bean flour farfalle with pan-fried tomatoes & pine-nuts. A beautiful shape with many names, Farfalle can also be known as butterflies, bows and angel wings. All delicious regardless of name. A great shape to make that is relatively easy to master if you are new to pasta making. The rhyme I always sing quietly
- [Spinach spatzle sparrows with a taleggio drizzle](https://carmelas-kitchen.com/spinachspatzle/) - Spinach spätzle sparrows with a taleggio drizzle As soon as the change of season, darker nights and darker mornings are upon me, I crave comfort food that I can eat and want to eat, using only a spoon and out of a bowl. I sound so lazy but I am just in search of simplicity
- [Post Format: Chat](https://carmelas-kitchen.com/post-format-chat/) - Abbott: Strange as it may seem, they give ball players nowadays very peculiar names. Costello: Funny names? Abbott: Nicknames, nicknames. Now, on the St. Louis team we have Who's on first, What's on second, I Don't Know is on third-- Costello: That's what I want to find out. I want you to tell me the
- [Post Format: Link](https://carmelas-kitchen.com/post-format-link/) - The WordPress Theme Review Team Website
- [Strawberry & Pimms jam.....](https://carmelas-kitchen.com/strawberry-pimms-jam/) - Yes, Pimms o'clock, can now be anytime of the day. Jam on your toast, lashings between a Victoria sandwich or spread generously over fresh bread.I love jam, especially home made jam, and I simply adore 'Pimms', so a perfect combination for your jubilee celebrations. The jam will take you 30 minutes from start to finish.
- [Almond & apricot biscuits....](https://carmelas-kitchen.com/almond-apricot-biscuits/) - You can tell when its the holidays in my house. My food cupboards, fruit bowl, fridge and snack draw have taken a huge hit. All I keep hearing is 'Mum what can I have to eat now'. 'Mummy when are you going to get more food'. I can't keep up. So I have decided that
- [BBC Radio Kitchen Garden Show, Freelance and loving it......](https://carmelas-kitchen.com/bbc-radio-kitchen-garden-show-freelance-and-loving-it/) - A few words, to let you in on my new Sunday (10-11am) 'BBC Radio Kitchen Garden Show' that I now contribute to every other week. I absolutley love it. I have contributed to the last four shows back to back, and have really given it my all. I have the freedom to come up with
- [Delicious simple fig jam......](https://carmelas-kitchen.com/delicious-simple-fig-jam/) - This jam really could not be any easier. I only made 2 small jars, just because I wanted to be greedy and still have some of my voluptuous purple figs left to eat fresh.The look of this jam has a reddish colour and is full of the most dainty tiny yellow seeds. You can sieve
- [Pork Cotoletta with green salad.........](https://carmelas-kitchen.com/pork-cotoletta-with-green-salad/) - Cotoletta in Italian, is a family favourite. A pork escalope, slightly flattered and coated in a flavoured breadcrumb mix. So delicious, served with a green salad, amazing and light. As a family we really do enjoy Cotolette.For the breadcrumbs100g breadcrumbs, dried50g grated parmesan1 lemon zestsmall bunch of parsley, choppedsalt and pepper2 eggs, whisked6-8 pork escalopes1.
- [Anyone for tennis? Anyone for Wimbledon Jam!!](https://carmelas-kitchen.com/anyone-for-tennis-anyone-for-wimbledon-jam/) - I just couldn't resist the name really. This is a fabulous fun named jam, full of soft seasonal fruit and delicious pimms!!Nobody could resist the sweet fruity taste of my 'Wimbledon Jam', you do not need to be a champion to spread this over a scone, or layer it heavy in between a delicious vanilla
- [Making fresh egg pasta, the Italian way, just like mamma used to make!!](https://carmelas-kitchen.com/making-fresh-egg-pasta-the-italian-way-just-like-mamma-used-to-make/) - The sun was shining, the children were playing, and I merrily made pasta. Simple egg pasta!! What I call one of life's little pleasures. Flour, egg and salt. Store cupboard ingredients can be transformed into the most fabulous family meal. The wonderful thing with pasta is that you can add flavour to develop the taste,
- [Happy 1st Birthday to my blog....!!!](https://carmelas-kitchen.com/happy-1st-birthday-to-my-blog/) - A whole year has passed and its now been 12 months since I started writing my food blog. I'm not sure really what made me start writing a blog. Was it desperation, something new and excited an escape even? Or was it my love of food, passion for cookbooks or my longing desire for sweet
- [Lemon and Thyme Roast Chicken......](https://carmelas-kitchen.com/lemon-and-thyme-roast-chicken/) - I love left overs. I think that is why I simply love Christmas, for the leftovers. The numerous number of plastic tubs in the fridge full of meats, pickles and cheese, as well as the bubbly of course. One of my favourite leftovers has to be roast chicken. Delicious cold and sliced in sandwiches with
- [Abraxas Cookshop my idea of heaven....](https://carmelas-kitchen.com/abraxas-cookshop-my-idea-of-heaven/) - Today the raining is coming down and it does not look like it is going to stop! I have so much work to get on with, but in the same breath, I need a little escape too, me time.My children have gone back to school today after a wonderful half term break. But I am
- ['The Collective' Great Dairy.](https://carmelas-kitchen.com/the-collective-great-dairy/) - From 'The Collective Great Dairy' most delicious, fresh and fruity probiotic gourmet yoghurt that I have tasted in a very long time.Now as far as flavor combinations go, I am not fussy and The Collective great dairy offers a fabulous variety, but I have to say WOW to the luscious lemon flavor, lemon curd............ If
- [Autumn puffs that will make you smile!](https://carmelas-kitchen.com/autumn-puffs-that-will-make-you-smile/) - There is a chill in the air along with a fresh breeze. The nights are drawing in and yes you've guessed it, it will soon be crispy Autumn. My absolute favourite season of the year. Bright blue skies, but cold! Crunchy leaves, conkers and that special autumnal scent in the air. Its this time of
- [Pasta sotto forno......(my Italian dialect!!)](https://carmelas-kitchen.com/pasta-sotto-forno-my-italian-dialect/) - 'Pasta Sotto Forno', mac and cheese, pasta bake, call it what you like. I just call it comfort food. Pasta is of course a staple diet in Italian homes. The variations to what sauces you can make and use, and how each different pasta can be served it truly endless. It is so versatile, inexpensive and
- [The Italian Shop, Northampton](https://carmelas-kitchen.com/the-italian-shop-northampton/) - Finally' we have an Italian shop back in Northampton. It has been along time waiting to say the least!! Well thanks to the wonderful Adriana Staniscia who is the very proud owner of our new Italian shop. She opened successfully 5 weeks ago and is slowly stocking her shop to suit the needs of her
- [Free range frittata with my giant leaf basil!!](https://carmelas-kitchen.com/free-range-frittata-with-my-giant-leaf-basil/) - I would love to have chickens in my garden, but my hubby is less convinced at the moment!! However I still am lucky to occasionally benefit from fresh eggs from my lovely friend Sheila, who lives just up the road in another local village. What better present can you give someone than a homemade gift,
- [Summer Good Food and Gardeners World Show...](https://carmelas-kitchen.com/summer-good-food-and-gardeners-world-show/) - I have just spent a wonderful day with my very special mum at the Birmingham NEC 'Good Food' and 'Gardeners World' show. Every year and for the last 10 years I have always gone along (with mum and auntie) to the winter Good Food show, so for me a summer show was a pleasant change.
- [Fiori di Zucchini, courgette flowers......](https://carmelas-kitchen.com/fiori-di-zucchini-courgette-flowers/) - As we are approaching the season of the (zucchini) courgette, out come all of my delicious and very simple recipes. Courgettes are delicious fried off with some freshly squeezed lemon and grated parmesan then tossed through pasta. Likewise chopped and filled into a fresh frittata and my absolute favourite has to be 'Courgette fritters with
- [Seasonal jam and fig tart......](https://carmelas-kitchen.com/seasonal-jam-and-fig-tart/) - A fig tastic tasty sensation, yes your right. A delicious slice served warm with cream or cold with tea. This is my cheats recipe. From start to finish you can have this beautiful tart ready within the hour. Figs are in season right now however due to the poor weather this year the UK has
- [Clandestine Cake Club..............](https://carmelas-kitchen.com/clandestine-cake-club/) - I just wanted to share with you all, the most beautiful and tasty cakes that I had the pleasure of sharing the other afternoon. A quintessentially English afternoon spent with a wonderful group of ladies from our Northampton 'Clandestine Cake Club'.Sipping tea from china cups and saucers. Tea pots with fabulous woollen tea cosies, and
- [Carmela's Kitchen, Home Cookery Classes](https://carmelas-kitchen.com/carmelas-kitchen-home-cookery-classes/) - I am opening up my home, well my lovely kitchen to hold authentic Italian cookery classes with a simple twist. The classes will vary from making a simple pasta dough to spaghetti, tagliatelli, ravioli, and gnocchi. These classes will be the first set of a group of Italian sessions that I will be running. After
- [British drunken cherries in brandy....](https://carmelas-kitchen.com/british-drunken-cherries-in-brandy/) - Here is a simple little post! I like most folk and children just love British seasonal fruit. A strawberry tastes like a strawberry, a cherry tastes sweet like a cherry should. Each bite you take oozes out juice. They are moreish and without a doubt cherries, strawberries, blackberries and raspberries, must be taken advantage of
- [Amazing asparagus pesto.....](https://carmelas-kitchen.com/amazing-asparagus-pesto/) - I opened the fridge for a little inspiration. I have so many cookbooks that to be honest sometimes I just want something super quick. I simply cannot be bothered to look through my library, but hey I still have to feed my army of children. In my veg drawers I had a small bunch of
- [Pate di Tonno, Tuna pate from 'The Silver Spoon'](https://carmelas-kitchen.com/pate-di-tonno-tuna-pate-from-the-silver-spoon/) - Here I am , my first 'Silver Spoon' recipe, page 195. I'm sure you have all made pate before, and if so you will know how easy it is to make. Pate can be made with so many varied ingredients, from chicken and calf livers to salmon and not forgetting a simple vegetable pate too.This
- [A stall for ladies night!!](https://carmelas-kitchen.com/a-stall-for-ladies-night/) - Hackleton village hall, northants, raising money for our wonderful playgroup was the reason we all got together. 'Ladies night'. All ladies bought a ticket which included a pamper treatment too as well as the most fabulous chocolate fountain with fresh strawberries, marshmallows and profiteroles. I frequently visited this table.There were also lots of stalls from
- [Oundle Food Festival 2012...........](https://carmelas-kitchen.com/oundle-food-festival-2012/) - The sun was shining bright for the first time in what felt like weeks. Today was without a doubt a perfect day to mooch about a food market with Natalia. We set off early together, Natalia had her rucksack in tow, full of water and snacks. It was an adventure we were absolutely ready for.As
- [Carmela's Christmas Pudding Club,  2012](https://carmelas-kitchen.com/carmelas-christmas-pudding-club-2012/) - Now please do not worry, I'm not going to start singing Christmas carols, wear a dodgy reindeer jumper or decorate my house with over dramatic obscene lights!! Well not yet anyway. I adore Christmas and I am one of those irritating people who love seeing all things Christmasy in the shops from September onwards. However this
- [Clandestine Cake Club Summer Garden Party.........](https://carmelas-kitchen.com/clandestine-cake-club-summer-garden-party/) - Our Clandestine Cake Club summer party. Lots of wonderful ladies and spectacular cakes. It was what you would call a ladies tea party, minus the tea. A beautiful warm evening, held in a local garden, very beautiful and picturesque. Lots of chatter over glasses of scrummy cloudy lemonade and freshly made cakes.I will say this
- [Simplicity, Baked Sea Bass En Papillote...........](https://carmelas-kitchen.com/simplicity-baked-sea-bass-en-papillote/) - I love to cook simple fresh food. The idea of preparing a dish that's complete and then popping it into an oven it heaven. The naughty thing is I actually pop the whole foil cooked parcel directly onto the plate. It's OK to do this for a family dinner, but clearly not if the Queen
- [Figs, Voluptuous Figs.](https://carmelas-kitchen.com/figs-voluptuous-figs/) - Now as far as fruit goes, I think you will be hard pushed to find a better tasting fruit, than a voluptuous fruity fig, that's in season.I absolutely LOVE figs. Nothing beats them. Yes, I'm like everyone. I enjoy strawberry and raspberry season, but I long for my first taste and mouthful of a fresh
- [Basil and pesto the aroma from every Italian Kitchen...](https://carmelas-kitchen.com/basil-and-pesto-the-aroma-from-every-italian-kitchen/) - Basil is an essential in my day to day cooking, along with oregano, thyme and rosemary. From eating basil raw over tomato's to adding into my family sugo. I was looking for a little inspiration today, I wanted to write a little blog in between looking after my four children, and it just came to
- [Holdenby House Food Show 2012](https://carmelas-kitchen.com/holdenby-house-food-show-2012/) - A wonderful food event set in the most beautiful grounds of Holdenby House in Northamptonshire. This year the stalls were as varied as always, with a wonderful variety of cured meats, spirits, spices, buffalo burgers, ice creams not to mention lots lots more.From delicious buffalo burgers and buffalo milk ice cream to aromatic spices and
- [Polenta and breadcrumb fish fingers.](https://carmelas-kitchen.com/polenta-and-breadcrumb-fish-fingers/) - You are going to love these, but not as much as the children. The fish is incredibly moist and the crumb is crunchy, a perfect flavour balance.I have a large box of fish fingers stashed in my deep freeze and regularly pull them out for the children, just for convenience. However my giant fish fingers
- [I LOVE my Kenwood kMix..](https://carmelas-kitchen.com/i-love-my-kenwood-kmix/) - There are not many items that I would say are an essential to have in a kitchen. I like to have beautiful items around me, who doesn't, in fact I do have a cupboard filled with regretted purchases. I do just love beautiful decorated bowls, crockery, cookery books and electrical gadgets. However for me I
- [Late summer, fig, raspberry & vanilla jam](https://carmelas-kitchen.com/late-summer-fig-raspberry-vanilla-jam/) - A wonderful jam using the last of the summer fruits. This jam is sweet, fruity and has an amazing zing to it. The sweet vanilla adds the most delicate punch and works so well with the plump voluptuous figs and bright pink raspberries. This jam has now become my most favourite scrumptious jammy recipe yet.
- [Clandestine cake club, Ndali vanilla](https://carmelas-kitchen.com/clandestine-cake-club-ndali-vanilla/) - Our Northamptonshire Clandestine Cake Club this month was dedicated to the wonderful 'Fairtrade' Ndali vanilla and a wonderful tearful talk was given by Vanessa Kimbell, on the importance of supporting 'Fairtrade'. The cakes varied from my autumn apple and vanilla cake to rhubarb, custard and vanilla, chocolate and vanilla, raspberry and vanilla, lemon and vanilla
- [Ndali Vanilla, Fairtrade event at Fortnum and Masons.](https://carmelas-kitchen.com/ndali-vanilla-fairtrade-event-at-fortnum-and-masons/) - A gift swap in Fortnum and Mason, London, is my idea of heaven. Hosted by the lovely Vanessa Kimbell author of 'Prepped'. Fifty food bloggers were invited along with fabulous judges, Lucas Hollweg author of Good things to eat and Chantal Coady owner of the wonderful Rococo Chocolates, London. The idea of this gift swap was
- [Lemon and vanilla chocolate dipped biscuits......](https://carmelas-kitchen.com/lemon-and-vanilla-chocolate-dipped-biscuits/) - A small treat. A delicious nibble, call it what you fancy. Everyone loves a biccie with their tea or coffee. A nibble or a complete dunk, I will let you be the judge of that one!!These morsels of loveliness are so quick and simple to make, great fun to prepare with the children, a family
- [My day at The Cambridge Cookery School........](https://carmelas-kitchen.com/my-day-at-the-cambridge-cookery-school/) - Fish is so good to have as part of a healthy balanced diet and I was very excited to be able to attend the fish masterclass at The Cambridge Cookery School, last Saturday. This cookery school is about 70 minutes away from my house, so still very local. There is a huge variety of fish
- [My Mussels Italian style](https://carmelas-kitchen.com/my-mussels-italian-style/) - Mussels with my Italian simple elegant touch. So simple, inexpensive and quick to prepare This dish would feed four as a starter or two as a main meal, with fresh bread to dip in the sauce.I bought a whole bag of fresh mussels from my local supermarket for the cost of £3.50, (so cheap). These
- [Antipasti evening at The Bay Tree Cottage, Northants](https://carmelas-kitchen.com/antipasti-evening-at-the-bay-tree-cottage-northants/) - The excitement is starting to build as my first class approaches at The Bay Tree Cottage, in Farthingstone, Northampton, only 11 sleeps!!The class is only £15.00 and is from 7-9 pm, includes a drink and nibbles that I will prepare. A perfect evening out with friends, a treat for mum or dad or simply just
- [Pastry making at 'Shires Cookery School' Northants.](https://carmelas-kitchen.com/pastry-making-at-shires-cookery-school-northants/) - A day of making pastry, well of course I was on this list to attend this course. I'm sure half of my body mass is made up of puff pastry, so I was very interested to learn more.Ten students, keen to learn and master the art of pastry making. I make my own pastry but
- [Simple egg pasta.......](https://carmelas-kitchen.com/simple-egg-pasta/) - Flour, eggs, pinch of salt and a little elbow grease, gives you a simple fresh satisfying egg pasta. I need nothing else. A ravioli can be filled with anything from thyme and mushrooms, sun dried tomato and Parma ham, basil and ricotta or my favourite ricotta and spinach with a pinch or nutmeg.You do need
- [Cranberry eccles cakes....](https://carmelas-kitchen.com/cranberry-eccles-cakes/) - Traditional Eccles cakes are made with just currants, very delicious but a little extra yummiest I think is really needed. So I add plump ruby cranberries and sweet sun kissed sultanas. So scrumptious to combine a combination of different dried fruits. These lovely treats can be made into small delicate cakes and even eaten in place
- [Italian Cookery class......](https://carmelas-kitchen.com/italian-cookery-class/) - I would like to think and hope that when my students walked into my Italian cookery class at The Bay Tree Cottage, they walked into little Italy! Vino was flowing, candles were lit lighting up my vine ripened tomato's, fragrant basil and cloves of delicious pink plump garlic. My class was Antipasti, the Italian way,
- [Chocolate & raspberry fudge decedent cake...](https://carmelas-kitchen.com/chocolate-raspberry-fudge-decedent-cake/) - We have recently had national chocolate week where I over indulged at 'Chocolate Unwrapped' in the most wonderful chocolate. So many incredible varieties and not forgetting the 'Chocolatiers' from Belgium, Grenada and many in London too. Eyes wide open to the amazing flavours of chocolate available in shops and on line. To nibble on a
- [Gnocchi & pasta board....](https://carmelas-kitchen.com/gnocchi-pasta-board/) - I really just wanted to share with you my gnocchi and pasta board. I have waited five long weeks for this to be delivered. So simple and not very big, but just so perfect.Having said that I am going to ask my wonderful and very talented dad if he can make me a larger version
- [Kenwood kMix Boutique range, delicious colours.....](https://carmelas-kitchen.com/kenwood-kmix-boutique-range-delicious-colours/) - A beautiful new range from Kenwood, 'kMix Boutique'. British design, stunning quality and fabulous performance. The colours are truly splendid with something for everyone!!I was invited along to the wonderful Waitrose Cookery School in London on Tuesday by Kenwood, where I was treated to a macaroon demonstration and a wonderful preview of the Boutique range.We
- [Farfalle per le bambini........](https://carmelas-kitchen.com/farfalle-per-le-bambini/) - Farfalle, bows, butterflies. So many names for this simple delicate pasta. Farfalle however is the name we use in our home. So simple to make and fabulous to get the children involved with you in the kitchen especially at halt term.My girls Natalia and Chiara in particular love to make theses 'Farfalle', where my boys
- [Madhur Jaffrey, Curry Nation interview..........](https://carmelas-kitchen.com/madhur-jaffrey-curry-nation-interview/) - I had the pleasure of interviewing the wonderful and incredibly talented 'Madhur Jaffrey' last week. Madhur is extremely easy to talk to and incredibly knowledgeable. Madhur has just released another wonderful cookery book, called 'Curry Nation' but this book is totally different from anything she has written before. It is fabulous and all about how
- ['Carmela's Kitchen' Cookery Classes Jan & Feb 2013](https://carmelas-kitchen.com/carmelas-kitchen-cookery-classes-jan-feb-2013/) - Authentic Italian cookery classes with a simple modern twist, maybe a little Italian music too! My cookery classes will vary from making simple pasta dough to spaghetti, tagliatelli, ravioli, gnocchi and much more. I will follow the seasons with my classes and will be teaching how to flavour our pasta dough, using pureed beetroot, peppers,
- [Fennel.........Finocchio my favourite vegetable......](https://carmelas-kitchen.com/fennel-finocchio-my-favourite-vegetable/) - Fennel is simply delicious. Italians love to eat fennel raw after a main meal. Rich with the flavour of aniseed it really aids and helps with digestion. We would always have room for fennel after a meal around our Italian table, it beats cheese and biscuits hands down. (I don't mean to be controversial).Growing up
- [Plump filled Pepperoncini..............](https://carmelas-kitchen.com/plump-filled-pepperoncini/) - Its amazing really how much pleasure something so simple and small can bring. These pepperoncini are just delicious, sweet and rich in colour. Delicate in shape yet a little plump in figure. These little beauties were made to go along side some fillet steak and Italian inspired rosemary and garlic potatoes. An alternative to a
- [Christmas pudding making club November 2012.....](https://carmelas-kitchen.com/christmas-pudding-making-club-november-2012/) - In my opinion I have to say there is nothing better and more relaxing than cooking. We all have to eat, so there is a good reason to back that one up! But what could be better than mass cooking. Sounds crazy I know. Picture this. A large local hall, fabulous lighting, Christmas stalls. Round
- [Gorgeous garlic crusher......](https://carmelas-kitchen.com/gorgeous-garlic-crusher/) - Garlic is one of those flavours that is just an essential in my kitchen. It can add that much needed bite to a sauce a fabulous base to a sugo and an essential with Italian roasted potatoes. So I do use garlic more or less every day and in most dishes (no vampires will be
- [Nutella & hazelnut palmiers...](https://carmelas-kitchen.com/nutella-hazelnut-palmiers/) - It's incredible really how many treats you can produce with a sheet of puff pastry. I generally always have a block of puff in my fridge, that was a quick supper is only 15 minutes round the corner. However on this occasion I had a ready rolled sheet of puff pastry that needed using up.
- [Cookery Classes, Spring 2013, March, April & May](https://carmelas-kitchen.com/cookery-classes-spring-2013-march-april-may/) - Come out of the winter and hop into the Spring, a very pretty, tasty and interesting time of the year. Nights are becoming lighter, buds are starting to show and it becomes a wonderful time also for food. Season changes and seasonal food becomes available too. A change of flavour and ingredients. My classes are
- [Panettone per Natale........](https://carmelas-kitchen.com/panettone-per-natale/) - Christmas conjures up so many ideas in my mind. Cold sometimes snowy evenings, sharing food and drinks with friends and family, long walks with the children, giving of presents, laughing, smiling and not forgetting the overeating!!But for me, when you say Christmas I say, 'Panettone' and 'Asti'. Classy chick, that's me. This is my indulgence.
- ['Limoncello & Linen Water' by Tessa Kiros](https://carmelas-kitchen.com/limoncello-linen-water-by-tessa-kiros/) - I have an ever increasing amount of cookbooks that is continuing to grow at a rapid speed. My passion for Italian cooking is quiet overwhelming in some respects. I research, test recipes and cook more or less ever day. However, I am interviewing Tessa Kiros next week and am working my way through her latest
- [Delicate pasta sheets pressed with herbs....](https://carmelas-kitchen.com/delicate-pasta-sheets-pressed-with-herbs/) - I'm Italian and a mum to four beautiful bambini, so from that statement you can see I'm passionate, (joking)! BUT, I am even more passionate about food, especially Italian food and if we are getting down to the nitty gritty, I adore and love pasta. I could eat it daily if my waist would allow
- [Rococo, Mastering the art of chocolate......](https://carmelas-kitchen.com/rococo-mastering-the-art-of-chocolate/) - I felt like a school girl skipping along to Willy Wonka's chocolate factory. The difference was I had not won 'The Golden Ticket' but the good news was it was a gift swap arranged by Vanessa Kimbell and was to be held at the wonderful Rococo's Chocolate Factory in London!! Woooooo. On entering the factory,
- [Chili hot wreath per la mia cucina.........](https://carmelas-kitchen.com/chili-hot-wreath-per-la-mia-cucina/) - I am not really very good at craft, from sewing, knitting or anything that really requires copious amounts of patience. I have a sewing machine, all the books, knitting needles and am still knitting my scarf I started 18 months ago. If I could eat it I may feel a little more motivated. I'm too
- [New year, new plans for 2013.......](https://carmelas-kitchen.com/new-year-new-plans-for-2013/) - Here we go again, lets begin making false aspirations for the New Year. The same as I do every year, I normally am unable to get through January without everything running off track and going belly up. I will loose a stone in weight (sighs......)......., not eat too many sweet snack and crisps (that's a
- [Pasta machines................which are the best?](https://carmelas-kitchen.com/pasta-machines-which-are-the-best/) - Being Italian I adore pasta, however this carb is playing havoc with my figure! In any form, fresh or dry, for breakfast, lunch or dinner, I'm not fussy. Any shape goes too, along with incredible mouthwatering and highly flavoured sauces. Making fresh pasta has to be one of the most rewarding tasks in any kitchen,
- [Polpo, a stylish take on Venetian cookery.](https://carmelas-kitchen.com/polpo-a-stylish-take-on-venetian-cookery/) - The meaning of Polpo' is octopus. For me this image depicts the most delicate of sea creatures with wild pink legs and a bulbous body. Slightly voluptuous and a little unruly in behaviour.'Polpo' is the new book by Russell Norman, a Venetian cookbook, a Venice inspired delight. Russell bares the tattoo of the 'Polpo' on
- [Pasta making evening of fun....](https://carmelas-kitchen.com/pasta-making-evening-of-fun/) - Who needs to go out and party on a Saturday night. Not me!! Well not on the 9th of March anyway. I would much rather be making pasta with friends. I am running a Mass Pasta Making Class, similar to my Christmas Pudding Club, but completely Italian themed. Simply Pasta.I have hired my local hall
- [Perfect Pastina......](https://carmelas-kitchen.com/perfect-pastina/) - I was bought up on copious amounts of Pastina. It is quick to cook and prepare and really warms up your belly on a cold winters day. Saying that, pastina is a staple ingredient in our home through the seasons.I have four children and could not wait to begin the weening stage, because in the
- [Spiced apple loaf....](https://carmelas-kitchen.com/spiced-apple-loaf/) - As I am writing and look out of my windows I shiver. At the moment we are having a cold spell to say the least. I do love the snow, but two weeks earlier would have been a little better. So cold weather equals cake making. Having homemade treats with in an easy reach is
- [Biscotti , flavoured with pistachio and dark chocolate](https://carmelas-kitchen.com/biscotti-flavoured-with-pistachio-and-dark-chocolate/) - A traditional biscotti served with coffee in Italy. A firm bite and a biscuit that seems to take on any flavour its given.I always have an array of nuts in my baking cupboard. They are a great snack but an essential in allot of my baking, especially at Christmas and Easter. Nothing gives me more
- [Let's cook Italian by Gennaro Contaldo](https://carmelas-kitchen.com/lets-cook-italian-by-gennaro-contaldo/) - Sometimes I think you need a book that just hits the spot. The kind of book you can pull off your bookshelf, open, and it makes you want to cook everything on each page. Italian cookbooks make me feel that way anyway....Gennaro's Let's Cook Italian, is no exception.Having four bambini myself, I enjoy taking time
- [Gravy and stock pots, help in the kitchen......](https://carmelas-kitchen.com/gravy-and-stock-pots-help-in-the-kitchen/) - No doubt some of you may be tutting at me and shaking your heads in shame, at the idea of me using stock and gravy pots. Now, the truth is I don't very often. Sometimes I run in the house after the school run and the children start cheeping at me for food. More for
- [Clandestine Cake Club, book review........](https://carmelas-kitchen.com/clandestine-cake-club-book-review/) - For the last year I have been a member of the most fabulous Clandestine Cake Club, I am a member of the Northampton club and have been for almost 12 months, the group is run by the wonderful Gillian Tarry. Our cake loving group meets on average once a month along with an array or
- [Teaching  children 'I can cook'](https://carmelas-kitchen.com/teaching-children-i-can-cook/) - I remember when I was at school, not that long ago, we would have a weekly lesson of 'Home Economics'. I loved it, my favourite double lesson of the week, even though my teacher was a little scary. It seemed to sink in, unlike maths and science!! I was able to grasp cooking and the
- [Calzone, filled with roasted peppers & mushrooms](https://carmelas-kitchen.com/calzone-filled-with-roasted-peppers-mushrooms/) - Calzone evokes so many memories for me. Meeting my husband years ago he look me to a beautiful quaint Italian restaurant called 'The Italian Job', up on the boarder of Manchester. They always made us feel incredibly welcome as well as making the most delicious and authentic calzone I have every tasted, the sauce was
- [Spring is on it's way ....](https://carmelas-kitchen.com/spring-is-on-its-way/) - When will this weather change. This winter seems to be so long, cold, windy and just down right miserable. Snowdrops and bulbs are beginning to peep through and you can feel a change of air and the hope and anticipation that Spring is on the way.I love the Spring. Saying that I do enjoy all
- [The Italian Shop, six months on...](https://carmelas-kitchen.com/the-italian-shop-six-months-on/) - Six hard working months have passed so quickly and what a hit this Italian Shop has become in our county. Adriana is working day and night to make her shop as authentic as it can be and it really is. 'The Italian Shop' is located within easy access of the cricket ground and has ample
- [Summer 2013, June, July, August Cookery classes](https://carmelas-kitchen.com/summer-2013-june-july-august-cookery-classes/) - My classes at Carmela's Kitchen are made up of a small group, so intimate, relaxing, fun and informal, ending with delicious fresh results.Book a class for a friend as a gift (vouchers are available) or bring together a group of friends for a personal cookery class.Feel free to take notes and bring along your favourite
- [Victoria sandwich with an amaretto Italian crunch...](https://carmelas-kitchen.com/victoria-sandwich-with-an-amaretto-italian-crunch/) - I love playing with a Victoria sandwich, not literally. I like to add a little bit of Italian influence into everything or at least most recipes that I make at home.This cake is no different, the added gentle tease of amaretto crumbs on the tongue has you hankering for a larger second slice.300g golden caster
- [Pasta making event March 2013](https://carmelas-kitchen.com/pasta-making-event-march-2013/) - Pasta making community event....Well how much fun did we have making pasta yesterday evening!! I thoroughly enjoyed myself. The turn out was amazing from both friends new and old. In total I taught 70ish wonderful ladies and gents the art of making simple pasta. From a simple egg pasta dough to pressed herb pasta and
- ['Spaghetti alla Carbonara'](https://carmelas-kitchen.com/spaghetti-alla-carbonara/) - There is nothing better than getting a little messy whilst eating spaghetti. It is a dish that I would never ask for in a restaurant, because even I, a veteran of spaghetti and spaghetti eating still can get splashes of sauce on the tip of my nose and down my dress, not very attractive. As
- [Italian breads......](https://carmelas-kitchen.com/italian-breads/) - The smell of homemade bread is so welcoming. I must say also the art of bread making is so rewarding too. Italian breads are an absolute favourite of mine. From a plain ciabatta to a rosemary and olive focaccia to a piadine filled with cheese and grissini sticks wrapped with parma ham. An incredible variation that require
- [Pepperoncini Anonymous.......](https://carmelas-kitchen.com/pepperoncini-anonymous/) - I was joking on Facebook last night about the club I joined called 'Pepperoncini Anonymous', my own private club. My addiction is photographed below even though the peppers last night were stuffed voluptuous Romano peppers. I can honestly say I don't think I love a vegetable anymore than I do the humble pepper. You can
- [World Baking Day, Sunday 19th May 2013](https://carmelas-kitchen.com/world-baking-day-sunday-19th-may-2013/) - Helping Britain 'Bake Brave' on World Baking Day.On Sunday the 19th May It is World Baking Day. A day to make bake, decorate and enjoy cakes and bakes in all forms possible.Stork are sponsoring World Baking Day and have lots of baking packs to give away and that way means you are able to host
- [Mrs Middleton's - cold pressed rapeseed oil](https://carmelas-kitchen.com/mrs-middletons-cold-pressed-rapeseed-oil/) - I love good quality Extra virgin olive oil, it is like a fine wine and an essential in any Italian kitchen cupboard. Quality is also key and I like to use Extra virgin olive oil for both cooking and dressing as well as a sunflower oil. However I have a new love now, of rapeseed
- [Carmela's Kitchen new logo brand !!](https://carmelas-kitchen.com/carmelas-kitchen-new-logo-brand/) - Children are back to school after Easter half term break and I feel like I have been running around like a headless chicken for two weeks, my feet haven't yet touched the ground. Looking after four children is a full time job in it self but I have been teaching through the holidays too. I
- [Panna cotta - cooked cream](https://carmelas-kitchen.com/panna-cotta-cooked-cream/) - Panna cotta, meaning set cooked cream. This is extremely popular in restaurants and is not labour intensive at all to make at home. Cream, milk, vanilla, sugar and gelatin leaves to set. This makes a simple clean panna cotta. The great thing with many Italian desserts is that they can be prepared and made ahead,
- [Homemade vanilla extract.](https://carmelas-kitchen.com/homemade-vanilla-extract/) - Just before Christmas I decide to make some homemade 'Vanilla Extract', Initially to give away as a gift, but I run out of time. I made the vanilla and put it at the back of my baking cupboard to permeate and totally forgot about it. I use vanilla allot in my baking and in most
- [De'Longhi and Lindt, coffee & chocolate experience.](https://carmelas-kitchen.com/delonghi-and-lindt-coffee-chocolate-experience/) - After a day of shopping and eating in London, it was time to head to the event that brought me to the capital on Friday. A very delicious 'De'Longhi coffee and Lindt chocolate' pairing evening.Barista Robert & Steffan the chocolatier......Coffee and chocolate, two of my very favourite treats. I enjoy coffee and adore chocolate so
- [Seasonal asparagus pesto.](https://carmelas-kitchen.com/seasonal-asparagus-pesto/) - I adore cooking so much more than baking, I seem to get so much more out of it. I tend to find it allot easier too to be honest. Don't get me wrong I am Italian and a carnivore, but saying that I have cut down allot on my intake of meat during the week,
- [Lina Stores, Soho London](https://carmelas-kitchen.com/lina-stores-soho-london/) - The excitement of going to visit London for the day sometimes is a little over bearing, more so because of the food delis, restaurants, cafes, bakeries, street food and more. I have to munch my way around the city in a day. Julie from Angelina Cupcake also came for the day before we attending an
- [Italian Cookery Classes May-July 2013](https://carmelas-kitchen.com/italian-cookery-classes-may-july-2013/) - Here is a round up of the classes that I will be running from my family kitchen. Delicious gift vouchers are now available and also grab the new loyalty card. Start collection your points for a discounted 5th class and a £50.00 voucher towards your 10th course. Buon appetito.Tuesday 14th May Pizza making, dough and toppings.How
- [Plump pomodori......](https://carmelas-kitchen.com/plump-pomodori/) - Tomatoes on the vine, smell amazing, are incredibly delicious and make a fabulous addition to any dish. I used the same filling as I make for my stuffed pepper. I just added a pinch of chili and a few more fresh herbs. The tomatoes burst and they become hot. The filling grows and expands, becomes
- ['Carmela's Kitchen' in partnership with 'The Italian Shop'](https://carmelas-kitchen.com/carmelas-kitchen-in-partnership-with-the-italian-shop/) - Tell me, what could be better than tomatoes and mozzarella, parma ham and olives, amarettto and espresso and pasta with vino rosso. A perfect combination of two.So I would like to announce that both Carmela's Kitchen and The Italian Shop are now working in partnership together. A perfect and very delicious partnership. I will now
- [Italian desserts, LIVE Cooking demonstartion and tasting](https://carmelas-kitchen.com/italian-desserts-live-cooking-demonstartion-and-tasting/) - Italian Desserts, my new demonstration and live cooking session.This is a ticketed only event.This is now my third large event and they really are just fabulous. A hall full of ladies and gents, with a glass of wine in one hand and a wooden spoon in the other. My photographer walking about snapping you get
- [A chance to win 'Good Food Show' tickets with Farringtons Mellow Yellow oil](https://carmelas-kitchen.com/a-chance-to-win-good-food-show-tickets-with-farringtons-mellow-yellow-oil/) - The Summer Good Food Show is imminent next week, so who's going?I am heading off next Wednesday to experience different tastes, smell various aromas and hopefully buy some delicious treats to return home with. The show is full to the brim with stands that are full of spices, oils, breads, cakes and so much more.
- [Picnic Challenge with The Unilever Kitchen](https://carmelas-kitchen.com/picnic-challenge-with-the-unilever-kitchen/) - The sun is shining and I have been given a delicious challenge to try out different products as part of a 'Picnic Challenge' for The Unilever Kitchen.Using some of products from The Unilever Kitchen, I have opted for the wonderful Bertolli margarine with the taste of Italy of course and some very delicious Maille au
- [The Good Food Show, Summer 2013](https://carmelas-kitchen.com/the-good-food-show-summer-2013/) - I try to attend as may food shows and events that I'm able to within reason in the year and The Good Food Show, Birmingham is one of the longstanding food events that I run too armed with an empty belly.I walked around the show with fellow foodies Julie and Rosie and was incredibly pleased
- [Making fresh egg pasta by hand, my Italian escape.](https://carmelas-kitchen.com/making-fresh-egg-pasta-by-hand-my-italian-escape/) - Making pasta by hand is a way that I tend to run away in my head, an escape if only for an hour. I think of nothing and seem to really focus and get drawn into pasta making. Is it because I can get messy, involved or just because its simple? Ingredients that cost a
- [Cucina Povera, My Italian cookery book dream.](https://carmelas-kitchen.com/cucina-povera-my-italian-cookery-book-dream/) - I have secretly been working on my Italian cookery book for a while on and off , and have been waiting for news on a possible publisher.........Tick tock, tick tock........... Bada Bing, you have mail, I read the following with my eyes partially closed, 'Carmela I would like to offer you a publishers book deal
- [Writing a cookery book, part 1. - Trying to get it right.](https://carmelas-kitchen.com/writing-a-cookery-book-part-1-trying-to-get-it-right/) - I'm still blown away with the chance to write a cookery book based on the South of Italy. A dream come true, full of hard work and absolute dedication to what I believe in, good Italian food, 'Cucina Povera' style.It's all good and well saying that I am writing a lovely Italian cookery book, however
- [Italian Desserts, 13th July. Tiramisu alla amaretto.](https://carmelas-kitchen.com/italian-desserts-13th-july-tiramisu-alla-amaretto/) - The sun has been shining now for a good long ten days and tonight was the night for Italian Desserts. My task was to teach 60 ladies Italian puds and keep cool!! More importantly keep the puddings and the ladies cool.The Wootton centre, Northampton was my venue and the hall was perfect, air conditioning blasting,
- [Drying oregano in my kitchen.](https://carmelas-kitchen.com/drying-oregano-in-my-kitchen/) - Fresh herbs torn from the garden, rinsed and chopped. I really love cooking and nothing gives me greater pleasure than nipping outside to my small herb garden and pulling on a spring of rosemary or gently teasing off leaves of sage. My favourite herb is oregano even though I also adore basil, thyme and marjoram
- [Autumn and Winter Cookery Classes September - December 2013](https://carmelas-kitchen.com/autumn-and-winter-cookery-classes-september-december-2013/) - The change of seasons brings with it an abundance of different flavors and produce. I am also introducing all new students to my newly fitted Italian pizza oven, from September I am able to offer a different and very exciting variation on some classes using an outdoor cooking experience. You may need to bring along
- [Making piadine.](https://carmelas-kitchen.com/making-piadine/) - There is nothing better than popping on your favorite rose printed apron, floating into the kitchen, pushing the radio button on for a little light jazz and then start cooking and baking. However in my world its not quite so straight forward. The joyful school holidays are upon us and as well as teaching, writing
- [Making passata con mia mamma........](https://carmelas-kitchen.com/making-passata-con-mia-mamma/) - It's the time of the year when mum phones and says 'Mellie, the tomatoes are ready, let's make passata together'. It fills me with excitement and shoulders back pride to follow on the tradition of making passata with my beautiful inspirational mum. The rain was pounding down and the wind was tearing through the fields
- [Southern Italy, flavour, taste and love.](https://carmelas-kitchen.com/southern-italy-flavour-taste-and-love/) - A little taster of what I got up to in my mother land Italia:Delicate courgette flowersI'm close to bursting, after my recent visit to the South of Italy. Not only for the food and drink but for the beauty, character and sheer joy that Italy has to offer. Yes I am Italian and I have
- [Nonna Carmela e Zia Maria nella cucina.](https://carmelas-kitchen.com/nonna-carmela-e-zia-maria-nella-cucina/) - Just a few words really. I'm so busy teaching and writing my book at the moment as I have a deadline to hit, I don't seem to have any spare time at all. However I made time last week. I nipped to little Italy, Bedford in fact to visit my nonna Carmela and zia Maria
- [Good Food Show Birmingham, ticket give away with Farringtons Mellow Yellow.....](https://carmelas-kitchen.com/good-food-show-birmingham-ticket-give-away-with-farringtons-mellow-yellow/) - Christmas spirit is in the air. The beautiful adverts are on TV and the Good Food Show Birmingham is imminently due to arrive on our door step.......I have teamed up with 'Farringtons Mellow Yellow' to give away a free pair of delicious Good Food Show tickets at the NEC Birmingham, from Wednesday 27th through to
- [Christmas pudding event 2013...........](https://carmelas-kitchen.com/christmas-pudding-event-2013/) - There is nothing I enjoy more than teaching, writing and eating. However producing and running an event that has everyone making, grating, peeling and stirring makes me incredibly happy and very proud too.What could be better. Saturday night, a few hours before stir up Sunday I had 70 ladies and gents making beautifully spiced Christmas
- [Knorr stock pots - Mushroom risotto](https://carmelas-kitchen.com/knorr-stock-pots-mushroom-risotto/) - I enjoy nothing more than rustling up a quick vegetable soup, risotto or bowl of warming pastina. However, homemade stocks are not always to hand. To make fresh stock is satisfying, reassuring and extremely pleasing but the reality is when do we really have time to make it, mid-week.'Knorr Stockpots', have been sent to us
- [January - July 2014 classes from Carmela's Kitchen.........](https://carmelas-kitchen.com/january-july-2014-classes-from-carmelas-kitchen/) - The New Year brings with it resolutions, healthy eating, saving pennies and getting fit. Have a look and maybe treat yourself or a friend to a cookery course. Here is a list of my delicious mouth-watering classes held from my family kitchen in Northamptonshire. If you have a passion for Italian food or simply love
- [Crabstock festival 2014 ....Bringing the coastline to Northampton](https://carmelas-kitchen.com/crabstock-festival-2014-bringing-the-coastline-to-northampton/) - Crabstock seafood Festival - Northamptonshire May 24th, 25th, 26th 2014 Crabstock is about bringing awareness and information from the coastlines to us and you. Seafood is relatively easy to prepare and cook, and with the fabulous Adrian Bartlett (crustacean expert and fisherman) on hand he will simplify and answer any questions you may have.Year two and
- [Italian life around a family table.....](https://carmelas-kitchen.com/italian-life-around-a-family-table/) - My parents, Rocco and Solidea moved to the UK from Puglia and Molise Italia (with their families) when they were young playful children, due to limited work for my grandparents and virtually no or very little money. They set up camp in Bedford and my Nonno's and Nonna's raised their large families whilst working full
- ['Gastronomy of Italy' by Anna Del Conte](https://carmelas-kitchen.com/gastronomy-of-italy-by-anna-del-conte/) - I collect cookery books as I find that they are alive and colourful with knowledge, recipes, memories and stories. To aspire and become one of the most highly regarded Italian Food writers in the world would be my Italian dream. Anna Del Conte is widely recognised as a fabulous cook, teacher and of course food
- [Antipasti demonstration evening 1st March, with guest crustacean expert Adrian Bartlett](https://carmelas-kitchen.com/antipasti-demonstration-evening-1st-march-with-guest-crustacean-expert-adrian-bartlett/) - On the evening of Saturday 1st March from 7pm, I will be launching my fifth large Carmela's Kitchen cooking demonstration. Antipasti with a scrumptious difference. Now you are probably thinking, 'antipasti, well that's just parma ham and melon', you are very wrong. I will be sharing lots of delicious and mouth-watering recipes and giving you
- [In my house it's all about pasta, pasta, pasta....](https://carmelas-kitchen.com/in-my-house-its-all-about-pasta-pasta-pasta/) - On goes my apron, out comes my oversized wooden board, hand cranked pasta machine, bag of flour and jug of water. Full steam ahead and off I go. Just like my Nonna Carmela who still makes pasta today, however she seems to have the speed at 85 years young and I just take my time
- [Aldi Supermarket......leading the way in delicious fruity wine...](https://carmelas-kitchen.com/aldi-supermarket-leading-the-way-in-delicious-fruity-wine/) - Aldi may not be one of the main four supermarkets that we know in the UK, but it seems to be steadily creeping up there with the best of them. Not only offering a huge range of UK based fruit, veg and meat but also a cracking variety of vino too. Fruity whites to ruby
- [Knorr Gravy Pots, Product of the year in the gravy and stock category!](https://carmelas-kitchen.com/knorr-gravy-pots-product-of-the-year-in-the-gravy-and-stock-category/) - Knorr are very excited to announce that their innovative gravy pots have been awarded product of the year in the gravy and stock category. I'm not surprised to be honest. They are delicious, quick pots that take away and remove the hassle out of making gravy from scratch on a busy Sunday afternoon.From beef to
- [Delicious Borough Market, London](https://carmelas-kitchen.com/delicious-borough-market-london/) - There's nothing better than a fresh produce market, and I have visited many, however I just could not stop eating when I had a day out at Borough Market. Fresh vibrant fruit and colourful mouth-watering vegetables, many mushroom varieties, bread, oils, cakes, fish, game and so much more. I felt like I had walked into
- [www.carmelas-kitchen.com](https://carmelas-kitchen.com/www-carmelas-kitchen-co-uk/) - Finally I would like to introduce you to my beautiful new website for Carmela's Kitchen, www.carmelas-kitchen.comThis delicious website is where all classes and events will be posted. Make this Italian website your first port of call. My original blog (www.carmelaskitchen.blogspot.com) can still be accessed through the new website too. Here I will share ideas, recipes
- [Potato gnocchi - delicate pillows....](https://carmelas-kitchen.com/potato-gnocchi-delicate-pillows/) - These little potato dumplings are delicious and are an alternative to pasta. Gnocchi that are freshly made by hand are just delicious. Light on the stomach and filling. I find gnocchi that you can purchase in supermarkets are dense and very heavy, this is how I was put off eating them as a child. They
- [Aldo Zilli -  San Carlo - Cicchetti](https://carmelas-kitchen.com/aldo-zilli-san-carlo-cicchetti/) - Cicchetti - some may call this style of eating (Italian tapas) , however I like to call it 'food to share', a style of cooking, and eating where diners are able to try a vast variety of small full of flavour and to be honest mouth-watering Italian dishes. The San Carlo group of restaurant began
- [Divo Italiano - Award winning, Italian cheese with a unique twist.](https://carmelas-kitchen.com/divo-italiano-award-winning-italian-cheese-with-a-unique-twist/) - Divo Italiano offers an award winning range of Italian cheeses and is proud to have the backing and support of cheese lover Aldo Zilli. Aldo is an award wining celebrity chef with many delicious string to his bow. Divo Italiano currently offers a range of five Italian cheeses. From a creamy cubed gorgonzola to a Parmigiano and
- [NOSH - Taywell Ice Cream](https://carmelas-kitchen.com/nosh-taywell-ice-cream/) - Permission to indulge, permission granted - Introducing new Taywell's NOSH, no added sugar ice cream and sorbet range.It's Spring and the sun is shining, the bulbs are peaking and popping through the ground and I have tulips sitting on my kitchen window ledge. Surly it's time to stock up the freezer with ice cream and
- [Knorr  - Seize the flavour in your meals](https://carmelas-kitchen.com/knorr-seize-the-flavour-in-your-meals/) - Working as an Italian cookery tutor, demonstrator and food writer I tend to steer away from 'Cheats ingredients' within the kitchen. I enjoy making most dishes from scratch and by hand. However is this really possible seven days a week when I work full time and have a family (four children )to look after and
- [Russell Hobbs Illumina - Food Processor](https://carmelas-kitchen.com/russell-hobbs-illumina-food-processor/) - The New Russel Hobbs -Illumina range - Food Processor and blender.The Illumina collection is the latest range from Russell Hobbs. It has an innovative colour control light ring which changes colour to represent the speed change. The Illumina range offers a style for our ever change tastes. I am testing the new food processor and blender
- [Gnocchi with a delicious gorgonzola sauce.](https://carmelas-kitchen.com/gnocchi-with-a-delicious-gorgonzola-sauce/) - I adore pasta and could eat it daily if my waist line and dress size would allow it. Gnocchi however is my much in line second love, a warming bowl of mouth size pillows served with a freshly made gorgonzola sauce, not sure dinner times can get much better than this. Best served in a
- [Vorrei - An Italian twist to your Easter.](https://carmelas-kitchen.com/vorrei-an-italian-twist-to-your-easter/) - An Italian twist to your Easter with Vorrei....Vorrei, the new Italian gourmet food website, is offering a range of exquisite products this Easter, from traditional Italian Easter cake to handmade Italian Easter eggs. All the products, which are beautifully presented, have been specially selected for their high quality ingredients.The range includes Italian Easter eggs for
- [Aldi - Treats for you and the family at Easter.](https://carmelas-kitchen.com/aldi-treats-for-you-and-the-family-at-easter/) - Chocs Away-Delicious drinks and food pairings for you this Easter-Aldi’s great value range has something for everyone this Easter. Whether it is cocktails to sip while you devour a chocolate egg, that perfect wine pairing for Sunday lunch or something to toast the four day weekend, feel confident with the drinks you serve this Easter
- [Sainsbury's Easter basket](https://carmelas-kitchen.com/sainsburys-easter-basket/) - Sainsbury's are offering a fantastic range of Easter goodies this year. From table plates, napkins, cloths, craft activities and of course fabulous cakes and beautifully decorated Easter cakes and eggs. As a busy mum of four children, I have happy children busily making crafty items and gifts as well as a happy mum offering up
- [Ciambotta - warming for a chilly Spring evening.](https://carmelas-kitchen.com/ciambotta-warming-for-a-chilly-spring-evening/) - The sun has been shining as we have enjoyed a relatively lovely Easter. I am ready to pop as I have had my fill of the children's Easter eggs and need to banish myself again to the fruit bowl and vegetable draw. All four children are back at school and I am franticly teaching and
- [BBC Good Food Show - Summer 12-15th June.](https://carmelas-kitchen.com/bbc-good-food-show-summer-12-15th-june/) - BBC Good Food Show Summer12-15 June 2014, NEC BirminghamThe BBC Good Food Show Summer (12-15 June, NEC Birmingham) returns to Birmingham promising to be one of the best days out this summer. As a member of the Show’s official blogging community I'm offering 2 pairs of general admission tickets as a fantastic prize! See some
- [Indulgent chocolate and amaretto tart.](https://carmelas-kitchen.com/indulgent-chocolate-and-amaretto-tart/) - This tart encapsulates everything about my sweet tooth love of food. A combination of chocolate whilst holding a light boozy balance of amaretto liquor, adds to the silkiness of this deep flavoured tart. The crumbled amaretto crumb adds texture and a little drama to the top too. Amaretto is one of my favourite flavours and
- [Brompton Cookery School - Marcus Bean](https://carmelas-kitchen.com/brompton-cookery-school-marcus-bean/) - A day was organised by Katy Truss for a select group of Midland Good Food Show, food bloggers at the very quaint and beautiful 'Brompton Cookery School. The school is owned and run by Marcus Bean and is located in the rambling countryside of Shrewsbury. A little time to get to know each other was
- [The Kitchen Magpie by James Steen](https://carmelas-kitchen.com/the-kitchen-magpie-by-james-steen/) - James Steen is an award winning writer and author, working with the likes of talented Marco Pierre White and Raymond Blanc. James has just released a masterpiece, The Kitchen Magpie, a beautifully, witty and informal look at everything to do with food and drink. A handbag size companion, that you are easily able to dip in and
- [BBC Good Food Bakes & Cakes Show](https://carmelas-kitchen.com/bbc-good-food-bakes-cakes-show/) - The BBC Good Food Bakes & Cakes Show, sponsored by Lexus, launches at the beautiful Business Design Centre in Islington, London from 25-27 October 2014. Bringing the popular BBC Good Food Bakes & Cakes title to life, the show will be packed with baking, bread-making and cake-crafting demonstrations, free master classes, and hundreds of products
- [PG Tips - Fruit herbal  & greens tea](https://carmelas-kitchen.com/pg-tips-fruit-herbal-greens-tea/) - PG Tips have just released a beautiful range of green and herbal fruit teas. A wonderful variety to suit every palate. I used the spice and mint tea to soak sultanas in overnight and then made a vanilla and fruit flavoured ice cream. My favourite fruity tea is the raspberry tea, sweet yet refreshing, a
- [Di Matteau & Da Michele - Naples](https://carmelas-kitchen.com/di-matteau-da-michele-naples/) - I was recently flicking through photos on my laptop when I came across over 700 food snaps from Naples last year (2013). I settled down and began an evening on reminiscing, I started longing to go back, pronto. Any opportunity would take me back to Italy,. However this trip last year was a 'research' trip
- [Focaccia - simple and delicious.](https://carmelas-kitchen.com/focaccia-simple-and-delicious/) - The aroma of freshly made bread can bring a smile to almost anyone, I'm sure. Fresh focaccia is one of the easiest breads to master and incredibly versatile too. There are endless options for tempting toppings from simple rosemary and salt to sun-dried tomatoes and peppers or olive, chilli and garlic. There is nothing that
- [Nielsen - Massey Vanilla's, Rose water & Orange blossom.](https://carmelas-kitchen.com/nielsen-massey-vanillas-rose-water-orange-blossom/) - Nielsen-Massey have been crafting vanillas and pungent delicious flavours since 1907. I have had a little time in the kitchen playing about with different fragrant combinations from vanilla to rose and orange blossom water. Vanilla seems to be a staple in most bakers store cupboards whether it be in the form of elegant pods or
- [Antipasti and crab picking event.](https://carmelas-kitchen.com/antipasti-and-crab-picking-event/) - Carmela's Kitchen not only teaches varied classes but also runs large scale cookery demonstrations and hands on courses. Here I held an 'Italian antipasti and crab picking demo', with the help of the very lovely Adrian Bartlett from Crabstock festivals. I taught and demonstrated various antipasti dishes from a delicious aubergine caponata to filled baby
- [Picking and preserving 'Vitecelle'.......](https://carmelas-kitchen.com/picking-and-preserving-vitecelle/) - I grew up on a beautiful farm in a north Bedfordshire village with my sister Daniela. My father is a carpenter and joiner by trade and my mother a housewife and full time mum. We were lucky to just have our farm as a hobby, well a hobby for my sister and I. From tending
- [L'ANIMA - London](https://carmelas-kitchen.com/lanima-london/) - L'ANIMA , a modern contemporary and very elegant restaurant and bar situated in the centre hub of the city. A sleek and modern restaurant with a huge sense of sophistication, showcasing superior food, style and vision from the talented and passionate Francesco Mazzei. Francesco's passion is paramount and shines through in every dish created and
- [Practically perfect spinach pesto..](https://carmelas-kitchen.com/practically-perfect-spinach-pesto/) - Spinach pestoThe simplest of dish transforming sauces takes minutes to prepare. Practically perfect spinach pesto. Everyone loves pesto, whether its simply spooned through trofie pasta, stirred into a risotto, seductively drizzled over a tomato and fresh burrata salad starter or used as a topping on toasted bread, slathered over chicken or used to flavour a
- [Good Food Show - Birmingham June 2014](https://carmelas-kitchen.com/good-food-show-birmingham-june-2014/) - Bees are buzzing and the Summer is upon us, it must be time for the 'BBC Good Food Show' destination Birmingham. On entering the arena I felt like I was being goaded from one delicious stand to the other, my eyes were mesmerised with all that I could see and smell before me. I found
- [Filippo Berio Gran Cru Regional Oils](https://carmelas-kitchen.com/filippo-berio-gran-cru-regional-oils/) - Just like a full bodied fine well matured wine, Extra Virgin Olive Oil (EVOO) is a product of soil, climate and olive variety, and is evaluated using careful tasting and quality control procedures. In Italy there are around 500 olive varieties currently grown. Here are the new regional Gran Cru oils from Filippo Berio, featuring
- [Soralina - Italian Extra Virgin Olive Oils & pastes from the region of Abruzzo...](https://carmelas-kitchen.com/soralina-italian-extra-virgin-olive-oils-pastes-from-the-region-of-abruzzo/) - Soralina is a family run business working closely with small independent artisan producers in Abruzzo, Italy, to bring authentic products to the UK.Soralina offers delicious store cupboard ingredient to tempt the most adventurous of cooks, offering something a little different. From incredible Extra Virgin Olive Oils, to flavoured oils and beautiful rich pastes. Here Soralina
- [Amaretto tiramisu.](https://carmelas-kitchen.com/amaretto-tiramisu/) - I was recently flicking through some delicious photos taken at one of my Italian dessert evenings in the Spring. I taught a group of 50 students how to make simple yet full of flavour desserts. From fresh Marsala Zabaglione to a palate cleansing summer berry semi-freddo, amaretto tiramisu, affogato and of course my personal favourite
- [Ice cream dessert](https://carmelas-kitchen.com/ice-cream-dessert/) - Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce in augue consectetur, mattis elit sit amet, vestibulum risus. Sed pulvinar massa mauris, ac iaculis orci ullamcorper id. Mauris quam mauris, posuere ut est vel, rhoncus commodo purus. Curabitur sit amet nibh fermentum, pulvinar mauris id, interdum mi. Lorem ipsum dolor sit amet, consectetur adipiscing elit.
- [Fichi d' India - the fruity prickly pear.](https://carmelas-kitchen.com/fichi-d-india-the-fruity-prickly-pear/) - So many names for these beautiful yet incredibly fierce fruits. I'm not really sure where I should begin, Let's start with 'Prickly pears' this is what they are known as in the UK because they are covered in tiny ready to stab you ultra thin needles. In Italy they are called Fichi d' India. My
- [A beautiful fish market in the heart of Menorca.....](https://carmelas-kitchen.com/a-beautiful-fish-market-in-the-heart-of-menorca/) - I just wanted to share with you some photos I captured on my mobile from the beautiful eye opening fish markets in Cuitadella and Mao', in Menorca.In the UK, we are conservative, we follow laws, wear gloves, hair nets and the rest of it. This way of handling fish just isn't seen in the UK,
- [Tapas Revolution - Omar Allibhoy](https://carmelas-kitchen.com/tapas-revolution-omar-allibhoy/) - I was recently invited along to Tapas Revolution in Westfield London, a delicious tapas eatery owned by the very passionate and inspiring Omar Allibhoy. The mission should I choose to accept it was to sample dishes from the new menu that had recently been launched. I obviously dived in with no hesitation at all. All
- [Fruity dried apple rings.](https://carmelas-kitchen.com/fruity-dried-apple-rings/) - Having four children that are constantly hungry and demanding pasta 24 ours a day, snack time can be hard work. Trying to find something healthy for school lunch boxes or just generally to nibble on (when they are not eating pasta), I'm always in search for new options, ideas and something that my four will
- [Venturi's Table - Bringing people together through food.](https://carmelas-kitchen.com/venturis-table-bringing-people-together-through-food/) - I was recently invited along to the delicious and welcoming Venturi's Table in the centre of London for lunch and was overwhelmed with the range of classes and events that were on offer. Tailor made events to suit, corporate, parties, meetings and more. Fabulous fitted kitchens with top of the range equipment and more importantly
- [Cookery events - Filled autumn pasta.](https://carmelas-kitchen.com/cookery-events-filled-autumn-pasta/) - As part of my Italian cookery teaching I also plan and arrange large cookery classes and demonstrations for 30 to 60 students at anyone time. These classes are informal , fun, interactive and most importantly simple to master. Making students feel comfortable in a somewhat crazy environment.From pasta to antipasti, fish, seafood and dessert classes.
- [Carmela's Kitchen - Pop up restarant](https://carmelas-kitchen.com/carmelas-kitchen-pop-up-restarant/) - Well what a relief. Blood sweat and allot or organisation, shopping, cooking, seasoning and tasting pulled off and made the first Carmela's Kitchen pop up restaurant an overall riding success. Hard work and a passion to succeed with an amazing team in the kitchen and front of house made the evening even better. Preparation in
- [Spinach pesto...](https://carmelas-kitchen.com/spinach-pesto/) - Everyone loves pesto, whether it’s simply spooned through trofie pasta, stirred into a risotto, seductively drizzled over a tomato and fresh burrata salad starter, used as a topping on toasted bread or spooned through potato gnocchi, the uses are truly endless. There are many combinations and variations of pesto. From a delicious fragrant basil pesto to
- [Passata Time.](https://carmelas-kitchen.com/passata-time/) - It's the time of the year when mum phones and says 'Mellie, the tomatoes are ready, let's make passata together'. It fills me with excitement and shoulders back pride. Follow on the tradition of making passata with my beautiful inspirational mum is something we do together annually. The rain was pounding down and the wind
- [Good Food Show Winter - 27th - 30th November 2014](https://carmelas-kitchen.com/good-food-show-winter-27th-30th-november-2014/) - The BBC Good Food Show Winter (27th-30th November, NEC Birmingham) returns to Birmingham promising to be one of the best days out this Winter. As a member of the Show’s official blogging community I'm offering 3 pairs of general admission tickets as a fantastic prize! See some of the nation’s TV favourites including Mary Berry,
- [Southern Italian Family Cooking by Carmela Sophia Sereno](https://carmelas-kitchen.com/southern-italian-family-cooking-by-carmela-sophia-sereno-3/) - Well here it is. Anticipation, excitement , nerves and relief. Breath in , and let's see what happens. There are not many people who can say they have a dream and actually have the chance to make it become a little reality. I however have. A huge passion for Italian food has now become reality
- [Southern Italian Family Cooking, by Carmela Sophia Sereno](https://carmelas-kitchen.com/southern-italian-family-cooking-by-carmela-sophia-sereno-2/) - Last Friday evening was the book launch for my newly published deliciously mouthwatering Italian cookery book 'Southern Italian Family Cooking'. The venue for the launch was my local Italian deli, 'The Italian Shop, where I work closely with Adriana Staniscia the owner. I teach at the shop most Friday evenings as well as running pop
- [Filled baby peppers - Southern Italian Family Cooking by Carmela Sophia Sereno](https://carmelas-kitchen.com/filled-baby-peppers-southern-italian-family-cooking-by-carmela-sophia-sereno/) - Now theses voluptuous beauties are simply delicious. If I cook for friends, I will always make a tray load of these baby filled peppers. The only reason I make them so often is because I absolutely love them, a little too much in fact. As they are so small they make a great finger food
- [Bonne Maman - Madeleine Charlotte Cake with Eric Lanlard](https://carmelas-kitchen.com/bonne-maman-madeleine-charlotte-cake-with-eric-lanlard/) - Madeleine's are French of course, however who knew these voluptuous pillows of temptation were so versatile. They are not just to be eaten in copious amounts of simply dipped in Marsala, but they can be used as a base for so many sweet indulgent treats. I was invited to a recent event with the very
- [Spizatello con piselli](https://carmelas-kitchen.com/spizatello-con-piselli/) - The simplicity of this recipe will blow you away. Traditional cucina povera cooking, incredibly tasty, filling and delicious. Here is one of my versions of spizatello, this time using peas from the freezer instead of 'Escarole'. However, if peas are in season then get podding. A little work and preparation on the stove and a
- [Rustico - Nino Franco](https://carmelas-kitchen.com/rustico-nino-franco/) - Rustico- Valdobbiadene Prosecco Superiore D.O.C.GProsecco is an any time drink in my opinion. No special occasion required, I always say... 'Just because'. Chilled and poured with an air of sophistication and excitement. Over the last 12 months I have discovered Nino Franco, and to be honest am a little in love with their vast superior
- [Nonna Carmela and Zia Maria....Inspirational ladies from an Italian kitchen.](https://carmelas-kitchen.com/nonna-carmela-and-zia-maria-inspirational-ladies-from-an-italian-kitchen/) - I just wanted to share with you these two photos of two lovely ladies. Nonna Carmela here at the top making her cicatelli by hand and Zia Maria showcasing her pumpkin and sausage raviloi. This is passion, knowledge and a love of cooking and the reason why I chose to write a cookbook 'Southern Italian Family
- [Deep fried calamari..](https://carmelas-kitchen.com/deep-fried-calamari/) - If you are looking for something quick, simple and incredibly tasty, then you've just found it, 'Bingo. The only problem you will have is, eating deep fried calamari is like sitting in the back row of the cinema with a tub of pop corn and your date! You forget about your date and just keep
- [Fennel bread.](https://carmelas-kitchen.com/fennel-bread/) - A delicious and yet very simply recipe for one perfectly formed aromatic fennel loaf. I adore this bread with simple antipasti such as cured meats, olives and artichokes. Great for an level of baker.Preparation time: 15 minutes Proving time: 2 hours 30 minutes Cooking time: 30-35 minutesServes: 6-8300g strong white flour150g 0 flour6g salt1tbsp fennel seeds,
- [Simply Good Food TV](https://carmelas-kitchen.com/simply-good-food-tv/) - Things really seem to be taking off at the moment. I have nervously just sent off my second book proposal and am hoping to secure a second book deal with 'A Passion for Pasta'. A little more excitement too. I will be hosting an Italian cookery series with Peter Sidwell and the delicious team at
- [Lisa McGuigan Wine - UK Launch](https://carmelas-kitchen.com/lisa-mcguigan-wine-uk-launch/) - I was recently invited to the UK launch of a fabulous range of wines from one of the most passionate ladies I have ever had the pleasure to meet 'Lisa McGuigan'. From an aromatic Chardonnay to a ruby Cabernet Shiraz, fruit Chardonnay and a Shiraz that would make the perfect match for steak and my
- [Buratta - From Puglia, Italia!](https://carmelas-kitchen.com/buratta-from-puglia-italia/) - Burrata, still sends me a little weak at the knees, even though it has been around for over 100 years. An artisan cheese originating from the beautiful region of Puglia in the South of Italy. Made using cows milk, the outside is a mozzarella and is filled delicately with a creamy filling whilst also using
- [Loving Romagna - Cooking with Nonna Violante - Hotel Eliseo Part 1](https://carmelas-kitchen.com/loving-romagna-cooking-with-nonna-violante-hotel-eliseo-part-1/) - I fall in love often, possibly more often than I should but it's normally with a newly discovered cheese or a new shape of pasta that I have eaten. I am incredibly easy to please as you can tell, however I am full of passion. A passion for Italy and everything that is has to
- [Strozzapretti - Cooking with Nonna Violante Part 2](https://carmelas-kitchen.com/strozzapretti-cooking-with-nonna-violante-part-2/) - Does Carmela have a passion for pasta? Some would say this is a ridiculous question, I live and breath pasta. From the moment I open my sleepy eyes to the moment I close them. I wouldn't call it an obsession , it is a passion, a passion and love I adore in so many ways.
- [Natura & Sapori - Molise - Gnocchi con tartufo](https://carmelas-kitchen.com/natura-sapori-molise-gnocchi-con-tartufo/) - I recently found 'Natura & Sapori' whist scrolling through twitter . A company who ooze passion and love for a region of Italy that is incredibly close to my own heart. Molise, beautiful forgotten Molise! Molise is situated just above delicious Puglia where my dad and his family come from. My mum Solidea and
- [Beautiful Umbria - Terni](https://carmelas-kitchen.com/beautiful-umbria-terni/) - I was recently invited along to take part in a three day food and culture tour in the beautiful region of Umbria. A region renowned for its sausages, lentils and truffles. Sounds delicious doesn't it! I flew from Stansted into 'Perugia' which is more or less bang in the center of beautiful Italia. As you
- [A taste of Umbria - Terni](https://carmelas-kitchen.com/a-taste-of-umbria-terni/) - Time to share with you a taste of Terni, Umbria. Food evokes so many memories. Memories from this mornings strong coffee and naughty pastry to memories of years gone by. I remember hearing the stern voice of my mum Solidea shouting 'Dinners ready', bellowing up the stairs when my sister and I were children. You'd
- [Ricotta, Plum Tomato & Parma Ham Tart.](https://carmelas-kitchen.com/ricotta-plum-tomato-parma-ham-tart/) - I am very much a spur of the moment cook and by that I mean I open the fridge and simply cook with a tiny bit of planing. Just like that, sometimes that method works and sometimes is doesn't! However the benefits of being Italian aid me tremendously in my quest to cook fabulous food
- [Fabulous Figs!!](https://carmelas-kitchen.com/fabulous-figs/) - Figs, fabulous figs! All year I wait patiently, I wait for the phone to ring and the call from my parents saying: 'Carmelina the figs are ripening, how many would you like, don't be greedy.' I normally reply with, 'Ma, fill a basket'! Picking a warm fig from a tree when it is basking in
- [The use of Parmesan rinds in cucina povera style cooking](https://carmelas-kitchen.com/parmesanrinds/) - Where shall I begin? Shall I start by condemning pre-grated (rip off Parmesan cheese) available in plastic containers that smells awful? No, I'm sure you already know buying this cheese makes no sense. For one reason is it really cheese, I'm sure it is, but just a mixture and combination of many cheeses and the
- [Cook in Venice – Cookery School](https://carmelas-kitchen.com/cook-in-venice-cookery-school/) - I love to cook. I love to eat maybe a little more than I should. However that said and done I do cook daily for my family but will never tire of attending classes and cookery schools to improve skills and to find out more about Italian regional cooking. I was invited recently by Monica
- [Potato Soup with Chorizo and Kale and Walnut Pesto](https://carmelas-kitchen.com/potato-soup-chorizo-kale-walnut-pesto/) - I recently made a warming soup as part of The Good Food Show ‘Stoves Live Cook’ development stand. Inspiration was taken from the wonderful Irish cook Rachel Allen and her potato soup with chorizo and kale and walnut pesto. The reason I chose this particular soup was that I have a slight addiction (huge addiction)
- [Crushed tomato sauce ‘The Food Chain’ Channel 4](https://carmelas-kitchen.com/crushed-tomato-sauce-food-chain-channel-4/) - Jump to Recipe Print RecipeExcitedly I was recently featured on a programme called ‘The Food Chain’ Channel 4 where the show explained to viewers the journey of fresh produce, from producer, to distributer to consumer. I was featured cooking with sweet tomatoes, and made a delicious cucina povera style sauce. I used sweet cherry tomatoes from
- [A Passion for Pasta](https://carmelas-kitchen.com/a-passion-for-pasta/) - Well that’s it! I’m finally finished writing my second Italian cookery book now it’s time to lift a large glass of bubbles….and breathe a little. My obsession and love of pasta is finally being published in 50,000 words. Including 100 regional recipes, technical work on colouring stunning pasta and making pasta from scratch, from small
- [Spaghetti Carbonara......with no cream!](https://carmelas-kitchen.com/spaghetticarbonara/) - Authentic and seamlessly traditional 'Spaghetti alla Carbonara'. Hailing from the region of Lazio, a classic dish that is welcomed on any day of the week. By the time the spaghetti is cooked (aldente) the sauce is ready to welcome the stands of leggy ribbons. Never add cream to this already velvety sauce, there is no
- [Southern Italian Family Cooking](https://carmelas-kitchen.com/southern-italian-family-cooking/) - ‘Southern Italian Family Cooking’ Cucina Povera - Family cooking from the heart of southern Italy from Carmela Sereno Hayes ‘Southern Italian Family Cooking’ is not just a cook book, it’s a journey, a journey through the gastronomic memories that Carmela Sophia Sereno (Hayes) holds so dear to her heart of cooking with her mother Solidea
- [Pizza dough from 'Southern Italian Family Cooking'.](https://carmelas-kitchen.com/pizza-dough/) - Everyone loves pizza and in my opinion its a great way to get my four children experimenting and prepping in the kitchen at the weekend. Toppings are entirely up to you but get the base right and you will never go wrong. I tend to make a double batch of dough (recipe below) and once
- [Fennel bread - Southern Italian Family Cooking](https://carmelas-kitchen.com/fennel-bread-southern-italian-family-cooking/) - Preparing, kneading and baking a fresh loaf of bread gives you that sense of instant satisfaction. The aroma alone wafting from the kitchen offers comfort and the urge to slice the warm loaf whilst spreading it lovingly with slightly salted butter. I love to use fennel seeds in my cooking and using fennel seeds in
- [Amaretto tiramisu - Southern Italian Family Cooking](https://carmelas-kitchen.com/amaretto-tiramisu-2/) - Tiramisu One of the most famous and well-loved Italian desserts there is, this pudding truly lives up to its name ‘tiramisu’ meaning pull me up and this moreish dessert certainly will! Although said to have been invented in Siena, tiramisu is made throughout most regions of Italy. Make tiramisu ahead of time and allow it
- [Galvanina - Summer sparkling mocktails](https://carmelas-kitchen.com/galvania/) - Galvanina expands UK presence. No need to wait for the clock to strike 5pm or for that diet coke break anymore. Fancy a new cooling drink with a difference? Galvanina have us drooling and tempted with delicious fruity mocktails anytime of the day. I am currently an alcohol free zone...(sad face) , not by choice
- [Vorrei - Raspberry & Asiago Risotto](https://carmelas-kitchen.com/vorrei/) - The new, delicious healthy Italian cheese selection from Vorrei Vorrei, the specialist online food retailer, has introduced a new Italian cheese selection to complement its growing range of carefully selected food and wine. Sourced from small family-run farms and dairies, the artisan cheeses do not contain any additives or preservatives and many are made
- [New 100% Italian Filippo Berio Extra Virgin Olive Oil](https://carmelas-kitchen.com/new-100-italian-filippo-berio-extra-virgin-olive-oil/) - Discover the full flavour of Italy. New 100% Italian Filippo Berio Extra Virgin Olive Oil Filippo Berio is delighted to announce the launch of Filippo Berio 100% Italian Extra Virgin Olive Oil. I am extremely lucky and proud to be associated with and work within the brand of 'Filippo Berio'. I use the complete range
- [Frangelico & Polenta Chocolate Cake](https://carmelas-kitchen.com/frangelico-polenta-chocolate-cake/) - Everyone love chocolate cake and I never need an excuse to have a coffee and cake break, however I very rarely make cakes at home. Chiara my youngest daughter woke up this morning with the hunger (her words) for a brownie! Yet again everyone loves a brownie but I fancied something a little lighter and
- [Sliced & dried apple snacks](https://carmelas-kitchen.com/sliced-dried-apple-snacks/) - 7 Weeks off school for the Summer and four children equals empty cupboards all the time. My children are always hungry, they remind me of small birds constantly yelping away for more food. These dried apples are great to make with children, keep well and are incredibly delicious too. Getting your children involved in the
- [Cookbook Review - Ingredienti by Marcella Hazan & Victor Hazan](https://carmelas-kitchen.com/cookbook-review-ingredienti-marcella-hazan-victor-hazan/) - Not only is this book 'Ingredienti' by Marcella and Victor Hazan a favourite of mine ( I read it in 36 hours) and holds pride of place in my kitchen but Jonell Galloway who has written this cookbook review is a total inspiration to me. I met Jonell and her charismatic husband Peter last September
- [Polpette - Cucina povera bread balls](https://carmelas-kitchen.com/polpette-cucina-povera-bread-balls/) - If you have stale bread like I often do lurking in the depths of the bread bin, then these fluffy polpette pillows are perfect to russle up. They are light, full of flavour and smell amazing too, spiked with garlic and fresh herbs pulled from the garden. Make them your own by adding a mix
- [Filled and fried zucchini flowers](https://carmelas-kitchen.com/filled-fried-zucchini-flowers/) - Courgette flowers are delicate and delicious stuffed and filled with herbs and cheese, then dipped into a light batter and fried. I can't believe some still discard these. Simply pan fried in olive oil they are tasty and stirred through a summer risotto or pasta dish they add a pungent flavour and incredible colour. The
- [Soft polenta & sausage sugo.](https://carmelas-kitchen.com/soft-polenta-sausage-sugo/) - Polenta echoes cucina povera cooking from the Northern plains and regions of Italy. Delicious when cooked and seasoned well whilst making a great alternative to pasta, potatoes and rice. Polenta - is gluten free and is very much a staple ingredients in my kitchen larder with two main varieties. One being the golden glow of
- [Seasonal Parma ham & fig salad](https://carmelas-kitchen.com/seasonal-parma-ham-fig-salad/) - I think we are incredibly lucky in the UK to welcome in our four seasons. We know every year we will have a beautiful crisp and fragrant Spring , possibly a few days of sunshine - if we're lucky, certainty a wet and cold Winter and my favourite season being Autumn. Each season brings with
- [Filled chicken breasts wrapped in Parma ham](https://carmelas-kitchen.com/filled-chicken-breasts-wrapped-parma-ham/) - Everyone has heard of 'Parma ham' in one capacity or another. Draped over fresh seasonal figs, served alongside a wider variety of cured meats and cheeses, nestled in a fresh lunchtime panino with roasted peppers and provolone or simply eaten as soon as you've purchased it whilst standing directly outside your local deli. Yes I
- [A Passion for Pasta by Carmela Sophia Sereno](https://carmelas-kitchen.com/passion-pasta-carmela-sophia-sereno/) - A Passion for Pasta celebrates not only the 20 diverse regions of Italy but also the classic pasta that hails from each of these regions. It will give you the chance to remember your distant or most recent holiday to Italy whilst falling in love with new dishes or even to demystify the simplicity of
- [Dinner at Giovanni Rana, London & the Introduction to Ciao Gusto.](https://carmelas-kitchen.com/dinner-giovanni-rana-london-introduction-ciao-gusto/) - There is nothing that pleases me more than to tuck into a bowl of fresh pasta, an arrangement of fresh salumi or the very finest of balsamic and extra virgin olive oil. Now the UK is to welcome 30 champions of Italian food that have quite rightly made their individual mark in Italy and have
- [Parma ham filled peppers](https://carmelas-kitchen.com/parma-ham-filled-peppers/) - A perfect pairing of baby sweet peppers and the delicate taste of Parma ham. Baked together they are a match made in heaven, the perfect Italian marriage. I love baking vegetables especially if they are filled with a warming and beautifully seasoned filling. These peppers are without a doubt a go to recipe for me and
- [Spaghetti with Parma ham & lemon spritz](https://carmelas-kitchen.com/spaghetti-parma-ham-lemon-spritz/) - It seems that everyday our lives are always rushed, hurried and under far too much pressure. We seem to be running from one meeting to another or from one children's club to another, constantly watching the clock. Sometimes we need that instant meal when time is against us, the fix that everyone loves when we
- [100% Italian Extra Virgin Olive Oil by Filippo Berio](https://carmelas-kitchen.com/100-italian-olive-oil-filippo-berio/) - Jump to Recipe Print RecipeFilippo Berio have released a fantastic new 100% Italian Extra Olive Oil. This Extra Virgin Olive Oil is a pure blend using olives from Italy only, making it: Intense Full flavoured Deep aroma of green olives and artichokes Lively with fruit taste of olives Hints of herbs, artichokes, ripe tomato and
- [Spinach Pesto - Southern Italian Family Cooking.](https://carmelas-kitchen.com/spinach-pesto-southern-italian-family-cooking/) - Everyone loves pesto, whether it’s simply spooned through trofie pasta, spooned and stirred into a risotto, seductively drizzled over a tomato and fresh burrata salad starter or used as a topping on toasted bread, the uses are truly endless. This spinach pesto is a favourite of mine. I normally make a medium sized jar
- [Italian sausages with lentils – A taste of Umbria.](https://carmelas-kitchen.com/italian-sausages-lentils-taste-umbria/) - Serves: 2, Prep time: 10 minutes, Cooking time: 1 hour 30 minutes Glug of olive oil 2 banana shallots, peeled, chopped 2 garlic cloves, peeled, chopped 125ml red wine 4 Italian sausages 1 400g tin plum tomatoes 1 pint chicken stock Handful of celery leaves, chopped 1/2 tsp dried marjoram 1 400g tin lentils Small
- [Corzetti by Filippo Romagnoli - Master Craftsman - Corzetti Maker](https://carmelas-kitchen.com/corzetti-filippo-romagnoli-master-craftsman-corzetti-maker/) - I'm incredibly lucky to have met a fantastic, passionate and creative 'Master Craftsman's' named Filippo Romagnoli through social media channels. His passion for his craft, art and understanding instantly caught my attention. He a craftsman in his own right and me a simple pinny wearing disciple who simply makes, cooks and teaches another art, the art
- [Fennel bread - 'Southern Italian Family Cooking' by Carmela Sereno Hayes](https://carmelas-kitchen.com/fennel-bread-southern-italian-family-cooking-carmela-sereno-hayes/) - I simply adore the aroma of fennel. Whether it's a bulb that has been braised in the oven with salt and olive oil or fennel tops that have been chopped and scattered through a salad or pasta dish. However this bread is truly splendid. Sliced and slathered with butter it makes for a perfect stack
- [Fresh egg yolk raviolo with browned butter & sage - Using 'Hodmedod' pea flour](https://carmelas-kitchen.com/fresh-egg-yolk-raviolo-browned-butter-sage-using-hodmedod-pea-flour/) - I could without fail eat a large, fresh egg yolk raviolo every day of the week, to be fair as long as I could enjoy a bowl of pasta dried or fresh daily then I'm happy. When making a large raviolo there are a few tips to make sure you follow, that way you will
- [Fava bean flour farfalle with pan-fried tomatoes & pinenuts (Hodmedod's flour)](https://carmelas-kitchen.com/fava-bean-flour-farfalle-pan-fried-tomatoes-pinenuts-hodmedods-flour/) - A beautiful shape with many names, Farfalle can also be known as butterflies, bows and angel wings. All delicious regardless of name. A great shape to make that is relatively easy to master if you are new to pasta making. The rhyme I always sing quietly when I teach students how to make this shape
- [A celebration of 150 years with Filippo Berio & Carmela Sereno Hayes](https://carmelas-kitchen.com/a-celebration-of-150-years-with-filippo-berio-carmela-sereno-hayes/) - Carmela is a published author of two fantastic Italian cookery books, ‘Southern Italian Family Cooking’ and ‘A Passion for Pasta’, released the 2nd May this year. Carmela is a pastaia (specialist pasta maker), demonstrator, author and food writer. Cooking simple, inexpensive, seasonal dishes whilst using good quality seasonal ingredients as her mantra. Filippo Berio and
- [Seasonal hedgerow 'Vitochelle pesto'.](https://carmelas-kitchen.com/seasonal-hedgerow-vitochelle-pesto/) - Today my father Rocco and I took my eldest two children Rocco and Natalia out foraging in the Bedfordshire countryside for what we refer to as 'Vitochelle'. For as long as I can remember throughout the month of May we could always be found picking and foraging for what I suppose you would refer to
- [Plump ravioli served with hedgerow pesto & Italian pine-nuts.](https://carmelas-kitchen.com/plump-ravioli-served-with-hedgerow-pesto-italian-pine-nuts/) - My eyes open most mornings and the first thought that comes to mind after snoozing my alarm at least 3 times and sipping my scalding hot coffee is, 'What pasta shall I make today'? I honestly believe I am obsessed with pasta, in a good way of course, well hopefully. Each shape no matter how
- [Marjoram cavatelli pasta with pan-fried summer tomatoes & pinenuts](https://carmelas-kitchen.com/marjoram-cavatelli-pasta-with-pan-fried-summer-tomatoes-pinenuts/) - Freshly handmade summer pasta is on the menu today. When tomatoes are aromatic and bursting with flavour I love to use them not only eaten freshly from the greenhouse vine but also in simple sauces. Not only is fresh pasta relatively easy to make with a little guidance, but I also find that the texture
- [Imagine a world without tomatoes? An unbearable thought for an Italian!](https://carmelas-kitchen.com/imagine-a-world-without-tomatoes-an-unbearable-thought-for-an-italian/) - Tomatoes love salt and sun! How lucky are we all in the UK? We have 4 diverse seasons a year, albeit sometimes off the scale and incredibly crazy but nevertheless they are all very different. With each season (spring, summer, autumn, winter) we enter the great choice of seasonal offerings in abundance. When you think
- [Saffron risotto - The colour almost echoes the scent of autumn](https://carmelas-kitchen.com/saffron-risotto-the-colour-almost-echoes-the-colour-of-autumn/) - The weather has most definitely turned and in all fairness we will soon be entering the full colour change season of autumn. I begin to clap excitedly like a little girl waiting patiently for Christmas morning to arrive: Carmela, forever the optimist I guess. I always say to my four children you can without a
- [Ciao Gusto - The new way to shop Italian!](https://carmelas-kitchen.com/ciao-gusto-the-new-way-to-shop-italian/) - Ciao Gusto – Making shopping on line that little bit easier Cheese, soft in texture or slightly firmer, mild in taste or with a slight kick, our options are vast and Italy houses some incredible and yet diverse varieties of cheese. From the more familiar of hard grating cheeses such as Parmigiano and Pecorino to
- [Autumnal gingerbread cake..... one slice is never enough!](https://carmelas-kitchen.com/autumnal-gingerbread-cake-one-slice-is-never-enough/) - Around 7 years ago I was invited to an open evening locally in the village of Higham Ferries. The venue was a quaint and very beautiful shop called ‘The Cranberry House’. A shop full of everything pretty and generally the kind of store I would spend to much money in. I would visit annually with
- [Pumpkin and amaretti tortelli - Tortelli di zucca #APASSIONFORPASTA](https://carmelas-kitchen.com/pumpkin-and-amaretti-tortelli-tortelli-di-zucca-apassionforpasta/) - The time of year is upon us when we are littered with the beauty that is the humble pumpkin. This autumnal delight does raise a somewhat childlike smile to my face. Small, medium and monster in size, to carve of course but to eat in pasta, most definitely has to be my ultimate goal. I
- [Chickpea balls....](https://carmelas-kitchen.com/chickpea-balls/) - I just had to share this recipe with you as I'm a little in love with the cost as well as the instant simplicity. Using tinned chickpeas echoes cucina povera cooking and I find tinned beans never fail. Stacked high in my larder the tinned beans and pulses are a filler, my back up to
- [Biscotti per natale](https://carmelas-kitchen.com/biscotti-per-natale/) - PISTACHIO & DARK CHOCOLATE BISCUITS The Christmas tree is up and the battle of who has the best twinkly lights in the street is a go-go. As Christmas approaches we start to relax a little and allow our knicker elastic to take on board the extra slightly gluttonous calories. The chocolate tin sits on
- [Belly warming sausages and lentil stew...](https://carmelas-kitchen.com/belly-warming-sausages-and-lentil-stew/) - Belly warming Umbrian lentils and sausage stew ‘New Year, New You’?! I keep hearing, reading and seeing that patronising heading everywhere! It’s exhausting to say the least. I’m happy with myself and my waistline, I simply suck it in, wear larger briefs and reduce my treats and portion amounts. I am absolutely not going to
- [Fava bean flour farfalle with pan-fried tomatoes & pinenuts (Hodmedod's flour)](https://carmelas-kitchen.com/fava-bean-flour-farfalle-with-pan-fried-tomatoes-pinenuts-hodmedods-flour/) - Fava bean flour farfalle with pan-fried tomatoes & pinenuts (Hodmedod's flour) A beautiful shape with many names, Farfalle can also be known as butterflies, bows and angel wings. All delicious regardless of name. A great shape to make that is relatively easy to master if you are new to pasta making. The rhyme I always
- [Grandmothers tart - Torta della Nonna](https://carmelas-kitchen.com/grandmothers-tart-torta-della-nonna/) - Grandmothers tart - Torta della Nonna Holding a strong similarity to the famous and very much loved cinnamon dusted custard tart, the ‘torta della nonna’ has the added joy of a baked pine-nut topping. My tummy rumbles at the very thought of a slice, a large slice of course! Lemon scented pastry filled with a
- [Frugal filled peppers, are they too posh for the south?](https://carmelas-kitchen.com/frugal-filled-peppers-are-they-too-posh-for-the-south/) - Frugal filled peppers, are they too posh for the south? We are still currently in the depths of a chaotic winter. Will it ever end? I can’t believe how cold it has been recently, but to be fair I do feel the cold all the time. My brother-in-law always comments on how much colder
- [The convenience of a microwave and the ease of the best choc pud!](https://carmelas-kitchen.com/the-convenience-of-a-microwave-and-the-ease-of-the-best-choc-pud/) - I seem to have fallen in love with shopping and browsing in our counties numerous and very different vintage and antique shops, much to my husband’s annoyance. I love kitchenalia, anything food related from the 1950’s, cottage rose Pyrex and every cookbook going from early 1900’s to the mid 80’s. These shops are thankfully all
- [Easter Pasteria Tart! A Neapolitan classic with style.](https://carmelas-kitchen.com/pasterianapoletana/) - NEOPOLITAN EASTER TART – a delicious alternative Easter means one thing in our family home however I’m more than ready anytime or date to enjoy my ultimate and incredibly comforting ‘Pastiera Napoletana (Easter tart). I am so pleased I don’t have to wait until Easter for another slice of this moist and very delicate tart.
- [Ready, steady, spaghetti......](https://carmelas-kitchen.com/ready-steady-spaghetti/) - Easy , peasy , spaghetti It seems that every day our lives are always rushed, hurried and under far too much pressure. We seem to be running from one meeting to another or from one children's club to another whilst constantly watching the clock. Sometimes we need that instant meal when time is against us,
- [Murray’s – Fine dining at Whittlebury Hall](https://carmelas-kitchen.com/murrays-fine-dining-at-whittlebury-hall/) - Murray’s – Fine dining at Whittlebury Hall I haven’t visited Whittlebury Hall for a few years now and in all honesty I’m not sure why! Time always seems to be against me, not enough minutes or hours in any given day. I however love a spa and pamper, doesn’t everyone, but I’m really not a
- [Tiramisu..........](https://carmelas-kitchen.com/tiramisu/) - If I closed my eyes tightly and clicked my heels three times I could almost smell the aroma……… Growing up, tiramisu was always made by my mum and aunties when all our families would come together to celebrate family birthdays and festive celebrations… On reflection a very special pudding indeed. On a standard week
- [Chickpea balls ........](https://carmelas-kitchen.com/chickpea-balls-2/) - Chickpea balls – speedy, meat free and totally scrumptious. I love a meatball or 10 but whenever I think of meatballs it always reminds me of that one time I was clearly desperate and on a low after a traumatic shopping trip with my army of small children, yes I was in Ikea and yes
- [Hedgerow foraging & pesto By Carmela Sereno Hayes](https://carmelas-kitchen.com/hedgerow-foraging-pesto-by-carmela-sereno-hayes/) - The meaning of ‘Tradition’ – The handing down of a belief, information, legend or custom from generation to generation. I simply adore food related traditions as I believe most of us do, it’s something that we all hold very close to our hearts, whether it’s that weekly Sunday roast at mums, freshly baked loaf on
- [Summer apple rings – Delicious anytime of the day.](https://carmelas-kitchen.com/summer-apple-rings-delicious-anytime-of-the-day/) - I am just loving this Mediterranean weather even though I spend most of the time perched under a parasol *redhead, however long may it continue? I say this of course whilst firmly crossing my fingers and toes! With the sun held high in the sky, we all anticipate our partners taking control and lighting
- [Southern Italian Family Cooking by Carmela Sophia Sereno](https://carmelas-kitchen.com/southern-italian-family-cooking-by-carmela-sophia-sereno/) - ‘Southern Italian Family Cooking’ Cucina Povera - Family cooking from the heart of southern Italy from Carmela Sereno Hayes ‘Southern Italian Family Cooking’ is not just a cook book, it’s a journey, a journey through the gastronomic memories that Carmela Sophia Sereno (Hayes) holds so dear to her heart of cooking with her mother Solidea
- [Who inspires you to cook?](https://carmelas-kitchen.com/who-inspires-you-to-cook/) - This week I wanted to start off by asking you a question if I may? ‘Who inspires you to cook and create in the kitchen’? Do you cook because you have to provide a wholesome meal every night for your family, I most certainly do and sometimes I absolutely hate it purely because I have
- [Marjoram cavatelli pasta with pan-fried summer tomatoes & pine-nuts](https://carmelas-kitchen.com/marjoram-cavatelli-pasta-with-pan-fried-summer-tomatoes-pine-nuts/) - Freshly handmade summer pasta is on the menu. When tomatoes are aromatic and bursting with flavour I love to use them not only eaten freshly from the greenhouse vine but also in simple sauces. Not only is fresh pasta relatively easy to make with a little guidance, but I also find that the texture carries
- [Lemon & strawberry tiramisu....](https://carmelas-kitchen.com/lemon-strawberry-tiramisu/) - When I say tonight’s dessert or pudding is tiramisu some diners have a wonderful smile and a zest of anticipation and excitement on their faces whilst the remaining few fall to their knees with their hands covering their faces in a negative tail of disappointment. So I have developed a summertime and much lighter tiramisu.
- [Savoiardi biscuit](https://carmelas-kitchen.com/savoiardi-biscuit/) - To dip or not to dip that is the question? As the ‘Great British Bake Off’ frenzy has hit our hungry nation again I thought it was only apt to hit you with something simple yet sweet this week. I very really make or bake sweet treats, I tend to leave that job to my
- [Spinach spätzle sparrows with a taleggio drizzle](https://carmelas-kitchen.com/spinach-spatzle-sparrows-with-a-taleggio-drizzle/) - Spinach spätzle sparrows with a taleggio drizzle Inspiration can be found all around us. Be it in a book, a simple conversation, a dish we’ve eaten, an aroma, a change of season or a television programme. I do love to watch cooking shows on T.V. I watch them as a chance to relax and turn
- [Pizza dough... tear, fold and enjoy!   #FilippoBerio](https://carmelas-kitchen.com/pizza-dough-tear-fold-and-enjoy-filippoberio/) - Tear and fold, that’s the only way!! When I say let’s have pizza for dinner tonight you’ll most certainly hear my children cheer with excitement and relish at the very thought of it. I was the same as a child and most definitely even more so as an adult. I have such fond memories of
- [Whipped Milk Polenta.......](https://carmelas-kitchen.com/whipped-milk-polenta/) - Polenta If I excitedly mutter the words polenta the response I normally receive is a grunt of utter disappointment and dread! This saddens me desperately because polenta is not only filling and inexpensive but it’s warming, full of flavour and just perfect for this time of year. The key to polenta is flavour, literally
- [Malloreddus alla Campidanese from #apassionforpasta](https://carmelas-kitchen.com/malloreddus-alla-campidanese-from-apassionforpasta/) - Gnocchi sardi with sausages and tomato Malloreddus alla Campidanese Back to basics with ‘Malloreddus’ using semola rimacinata – di grano durno (semolina flour) and hot water. Such a pleasing pasta to make by hand. Delicate shells with a ridged rigate exterior which is simply sublime for catching the sauce. This is one pasta shape I
- [Pasta & Lentils...](https://carmelas-kitchen.com/pasta-lentils/) - I wanted to share with you over this cold spell a recipe that will keep you warm most certainly but may produce a spell of extra wind! Calling the store cupboard, loud and proud, you’re up!! Straight from the Southern region of Campagna to your family table. This dish echoes ‘Cucina Povera’ cooking, the
- [Zabaglione..........](https://carmelas-kitchen.com/zabaglione/) - Zabaglione I give you a sweet Italian classic. Be it a quick shot of liquid heaven or a slightly more in-depth air filled custard dessert. Zabaglione is such a loved dessert but more too many Italians it makes for the perfect breakfast. A shot of sweetened protein with a muted alcoholic touch. When my father
- [Pizza party!](https://carmelas-kitchen.com/pizza-party/) - PIZZA DOUGH – Make me, rest me, roll me, flip me! Comfort food can come in many forms. For me it’s a soft baked pasta with crispy edges, slow cooked sticky ribs are right up there too as is pizza. Pizza always seems to be a generally winner in my home! Everyone loves pizza but
- [Polpette, pretty please!](https://carmelas-kitchen.com/polpette-pretty-please/) - From stale bread to a filling lunch! Bread polpette I use the term ‘stale bread’ very loosely. In my family kitchen bread tends to hide as its consumed at an incredible speed. We all have our own bread preferences, dare I say from the processed floppy sliced white loaf to a mild sourdough and also
- [Northamptonshire WI Recipe Book](https://carmelas-kitchen.com/northamptonshire-wi-recipe-book/) - Northamptonshire WI Recipe Book I’ve just picked up a fantastic 3rd edition copy of the ‘Northamptonshire Federation of Women’s Institutes’ Recipe book. Elated is a huge understatement to be honest. Not only is this vintage beauty in great condition but it’s also has newspaper clippings hidden in-between some of the pages. Some real treasure finds.
- [Courgette, lemon & ricotta fritters...](https://carmelas-kitchen.com/courgette-lemon-ricotta-fritters/) - Even though I surround myself with food daily, I never menu plan for my family. I am known as creator or should I say I tend to wing it at every available opportunity. I just love to open the fridge and say either mushroom risotto for dinner tonight or pea, pancetta and chilli pasta or
- [Thyme to reflect in my kitchen garden..........](https://carmelas-kitchen.com/thyme-to-reflect-in-my-kitchen-garden/) - My kitchen garden is tiny and I should probably call it my herb patch but the word patch doesn’t have the grandeur I want you to whimsically imagine. So, going back to my kitchen garden and the bounty of edible flowers, soft herbs, out of control rosemary and newly foraged and planted wild garlic. My
- [From the meadow to the teapot..](https://carmelas-kitchen.com/from-the-meadow-to-the-teapot/) - Food and drink, flowers, perfume, holidays, photos, these all evoke memories of some kind. Remembering tasks that my parents and I would carry out seasonally on our farm as a little girl are memories that maybe somewhat muted now, but certainly never forgotten. On my father’s birthday last week, I took my children over to
- [Summer apple rings..](https://carmelas-kitchen.com/summer-apple-rings/) - With an almost instant change of season we welcome a change of produce. My favourite summer vegetable has to be the humble courgette with its stunning edible flower as well as the humble heritage tomato and seasonal fruits. British seasonal berries are now coming in to season and they provide a perfect snack especially
- [Black chickpeas milled into flour, what on earth was I thinking??](https://carmelas-kitchen.com/black-chickpeas-milled-into-flour-what-on-earth-was-i-thinking/) - The idea seemed good, logical, well almost! Buy chickpeas and mill them into flour for some pasta development work I’m currently working on. How wrong was I? My previous experience working with these indestructible black pebbles had clearly been forgotten somewhat, pushed to the back of my forgetful and complex mind. Have you ever experienced
- [Chickpea balls – speedy, meat free and totally scrumptious.](https://carmelas-kitchen.com/chickpea-balls-speedy-meat-free-and-totally-scrumptious/) - I love a meatball or 10 but whenever I think of meatballs it always reminds me of that one time I was clearly desperate and on a low after a traumatic shopping trip with my army of small children, yes I was in Ikea and yes I ate a meatball!!! Once was enough and even
- [Tiramisu...](https://carmelas-kitchen.com/tiramisu-2/) - If I closed my eyes tightly and clicked my heels three times I could almost smell the aroma……… Growing up, tiramisu was always made by my mum and aunties when all our families would come together to celebrate family birthdays and festive celebrations… On reflection a very special pudding indeed. On a standard week and
- [Savoiardi - Lady fingers........](https://carmelas-kitchen.com/savoiardi-lady-fingers/) - As the ‘Great British Bake Off’ frenzy has hit our hungry nation again I thought it was only apt to hit you with something simple yet sweet this week. I very really make or bake sweet treats, I tend to leave that job to my 15 year old daughter Natalia, however in an attempt to
- [Bay Tree Cottage, I'm now tutoring!!](https://carmelas-kitchen.com/bay-tree-cottage-im-now-tutoring/) - Here is my news. I am just so excited to be given this wonderful opportunity.I am now the new Italian cookery tutor at 'The Bay Tree Cottage', Farthingstone in Northampton. The cookery school is set in the most beautiful surroundings. Rolling hills, fields as far as the eye can see, chickens clucking, sheep's bleating and
- [Green vegetables ragout](https://carmelas-kitchen.com/green-vegetables-ragout/) - Lorem ipsum dolor sit amet, consectetur adipiscing elit. Fusce in augue consectetur, mattis elit sit amet, vestibulum risus. Sed pulvinar massa mauris, ac iaculis orci ullamcorper id. Mauris quam mauris, posuere ut est vel, rhoncus commodo purus. Morbi elementum dui at eros condimentum eleifend. Duis at auctor neque: Donec sagittis 150 ml Donec et
- [Good Food Show - Best Deli and Farm Shop 2014.....](https://carmelas-kitchen.com/good-food-show-best-deli-and-farm-shop-2014/) - Good Food Show - Midlands’ Best Deli or Farm Shop 2014Is your local deli or farm shop the best in the Midlands? Why not help them get the recognition they deserve by voting for them in our search to find the Midlands’ Best Deli or Farm Shop!If your nominated deli or farm shop is successful
- [Post Format: Status](https://carmelas-kitchen.com/post-format-status/) - WordPress, how do I love thee? Let me count the ways (in 140 characters or less).
- [Post Format: Quote](https://carmelas-kitchen.com/post-format-quote/) - Only one thing is impossible for God: To find any sense in any copyright law on the planet. Mark Twain

## Pages

- [Home](https://carmelas-kitchen.com/) - Welcome to Carmela’s Kitchen Carmela’s Kitchen sounds is a true haven for lovers of authentic Italian cuisine. Based in Northamptonshire, Carmela Sereno has carved out a vibrant culinary world that blends tradition, artistry, and community spirit. Here’s a snapshot of what makes her work so special: Carmela’s Culinary Identity Pastaia: A specialist in handmade pasta, Carmela
- [The Pasta Room Classes](https://carmelas-kitchen.com/the-pasta-room-classes/) - Learn to cook & master authentic Italian dishes with a modern day twist! Beginners Italian Pasta Making – Unfilled Carmela will start at the very beginning by teaching you the art of simple pasta making. Learn to make pasta the traditional way, by hand, on a wooden board. From a simple fresh egg pasta dough
- [The Pasta Shop Darlington](https://carmelas-kitchen.com/the-pasta-shop-darlington/) - The Pasta Shop Darlington: New dates 2024 with some new classes. Carmela will and demonstrate to all students how to make...
- [Mastering The Art Of Italian Cookery - Tailored Individual Tuition](https://carmelas-kitchen.com/individual-tuition/) - Mastering the art of Italian cookery – Tailored Italian Tuition For a little time on your own, to improve or simply build confidence, this course will suit and adhere to your every need. Each course will be tailored to suit your specific ability and needs. Italian Cookery & Specialist Pasta Courses Carmela offers a range
- [Cookery Books](https://carmelas-kitchen.com/cook-books/) - Cook books from Carmela’s Kitchen Carmela is a passionate Italian cookery tutor who specialises in the art of making pasta as is known as a pastaia – specialist pasta maker. Carmela is also an event planner, cookery demonstrator, recipe developer, food writer, founder and chef of a sell out Italian supper club and author of five beautiful
- [Museum - Pasta & Prosecco](https://carmelas-kitchen.com/museum-pasta-prosecco/) - Fill Your Heart with Pasta! An Evening of Italian Flavours, Fun & Flour! Join us for a hands-on culinary experience celebrating the art of pasta-making and the joy of Italian dining, hosted by the wonderful Carmela Sereno Hayes and proudly sponsored by Filippo Berio. What to Expect: Welcome Prosecco Start the evening with a chilled
- [Harrods in association with Marcato Pasta](https://carmelas-kitchen.com/harrods-with-marcato/) - Carmela is showcasing the fabulous range of tools from Marcato at the prestigious Knightsbridge store of Harrods. The dates are listed on this page
- [The Pasta Room](https://carmelas-kitchen.com/pastaroom/) - Learn to cook & master authentic Italian dishes with a modern day twist! Carmela’s Pasta Room – Italian Cookery Classes in Northamptonshire Step inside Carmela’s Pasta Room, where Carmela Sereno shares the craft, culture, and joy of authentic Italian cooking. As a renowned pastaia, recipe developer, and host of sold-out supper clubs, Carmela brings decades
- [The Pasta Room](https://carmelas-kitchen.com/cookery-classes/) - Learn to cook authentic Italian dishes with a modern day twist Individual Tution ‘The Pasta Room’ Italian cookery classes View this post on Instagram A post shared by Carmela Sophia Sereno (@carmelaskitchen) View this post on Instagram A post shared by Carmela Sophia Sereno (@carmelaskitchen) View this post on Instagram
- [MammaLina's London](https://carmelas-kitchen.com/mammalinas-london/) - Join us on Thursday the 22nd of May from 6.30pm at MammaLina’s Cookery School (London, E112EE) for an exclusive Italian “Cookery & Dining” evening experience.
- [Museum - Supper Club](https://carmelas-kitchen.com/supper-club/) - Carmela’s Kitchen – Supper Club Supper club in collaboration with Northampton Museum and Art Gallery Carmela runs delicious supper clubs with evenings sponsored by Fillipo Berio extra virgin olive oil, held from the county of Northamptonshire. Carmela cooks her authentic food with a passion and understanding of the cucina povera traditions from the south of
- [Northampton Museum & Art Gallery](https://carmelas-kitchen.com/northampton-museum/) - Northampton Museum & Art Gallery Italian Cookery with Carmela in association with Northampton Museum & Art Gallery Christmas Pudding workshop with Carmela Sereno Hayes Saturday 21st November 2026 10am – 1pm Amaretto Christmas pudding Introciate biscotti Pastiera Napoletana – Grain tart Chocolate and pistachio twice baked biscotti Carmela will finish by demonstrating to you all,
- [Bells of Northampton Pop Up Event](https://carmelas-kitchen.com/bells-of-northampton-pop-up-event/) - Bells of Northampton Pop Up Event Bells of Northampton Date: Saturday 17th October 2026 From 11 – 3pm Venue: Bell of Northampton www.abell.co.uk This course is demonstration based as well as a little hand-on too. Just making sure you arrive with an appetite. Pizzaiola risotto – Tomato risotto Cavatelli pasta with an cavolo nero pesto
- [Culinary getaway in the heart of Romagna, Italy](https://carmelas-kitchen.com/culinary-getaway-in-the-heart-of-romagna-italy/) - Italian Food Tours: Spend a week immersed in the art of handmate pasta, exploring local flavors and discovering the beauty of Italy home cooking.
- [La Cucina Caldesi, Marylebone, London](https://carmelas-kitchen.com/cooking-events/) - A Passion for Pasta with Carmela at… ‘La Cucina Caldesi’ Tutor: Carmela Sereno – The Pastaia Saturday 30th May 2026 Saturday 18th July 2026 Tutor: Carmela Sereno Hayes Time: 10.00 am to 3.00pm Location: La Cucina Caldesi – Marylebone Price: £120.00 Indulge ‘A Passion for Pasta’ on this masterclass with Carmela Sereno Hayes author of the book by the
- [Yorkshire Wolds Cookery School](https://carmelas-kitchen.com/yorkshire-wold-cookery-school/) - The Yorkshire Wold Cookery School – Wold Escapes At The Wolds Escape cookery school in the heart of Yorkshire, we celebrate the art of Italian cuisine with hands-on Italian cookery classes designed for all skill levels. From mastering the perfect pasta and creamy risotto to rolling pillowy gnocchi and creating indulgent sweet treats, each session
- [Museum - Aperol & Arancini](https://carmelas-kitchen.com/aperol-and-arancini/) - Join Carmela for an Italian Arancini class Northampton. Learn the the art of rolling, filling, and crumbing irresistible arancini. Sponsored by Riso Gallo.
- [The Pasta Room](https://carmelas-kitchen.com/the-pasta-room-2/) - learn to cook authentic Italian dishes with a modern day twist Individual Tution ‘The Pasta Room’ Italian cookery classes
- [The Pasta Room](https://carmelas-kitchen.com/the-pasta-room/) - learn to cook authentic Italian dishes with a modern day twist Individual Tution ‘The Pasta Room’ Italian cookery classes
- [Food Festivals](https://carmelas-kitchen.com/food-festival/) - Upcoming Food Festivals Carmela will be demonstrating at Delapré Food Festival, Northamptonshire and Festa Italiana , Manchester. Come and join Carmela
- [Festa Italiana Manchester](https://carmelas-kitchen.com/festa-italiana-manchester/) - Festa Italiana Manchester Mcr’s Italian Festival Cathedral Gardens 28th – 30th August 2026 Free Entry 12—9pm Friday & Sunday 12—10pm Saturday View Website
- [Contact Carmela](https://carmelas-kitchen.com/contact-us/) - Your Name (required) Your Number (required) Your Email (required) Your Message × Call Carmela on 07951 395237 Email Carmela at info@carmelas-kitchen.com or alternatively fill out the form with your request or question and await a response. Grazie mille.
- [Pasta Tools](https://carmelas-kitchen.com/pastatools/) - Pasta tools from Carmela’s Kitchen We have released a small range of bespoke wooden pasta boards. Two unique ravioli boards, the first in our range. One we call the sunburst ravioli board and the second is the doppio raviolo board. The boards are made from timber and are individually crafted. As with timber, variations may
- [Cookbook & Product Reviews](https://carmelas-kitchen.com/cookbook-product-reviews/) - A celebration of 150 years with Filippo Berio & Carmela Sereno Hayes Gallery A celebration of 150 years with Filippo Berio & Carmela Sereno Hayes Cookbook/Product Reviews, Uncategorized A celebration of 150 years with Filippo Berio & Carmela Sereno HayesBy Carmela|2019-09-27T06:33:10+00:00April 20th, 2017|Categories: Cookbook/Product Reviews, Uncategorized|Tags: Cucina caldesi, filippo berio|Carmela is a published author of
- ['A Passion for Pasta'](https://carmelas-kitchen.com/a-passion-for-pasta/) - ‘A Passion for Pasta’ Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by ‘pasta queen’ Carmela Sereno – your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: · Mandilli di Seta, handkerchief pasta
- ['How to make your own pasta'  -  ebook](https://carmelas-kitchen.com/how-to-make-your-own-pasta-ebook/) - ‘How to make your own pasta’ Download via Amazon or Goggle Play. BUY NOW In How to make your own pasta you will learn simple techniques to make stunning pasta from scratch using simple store cupboard ingredients. Carmela Sophia Sereno shows you how to make even the most basic pasta dough into a variety of
- [Pasta Fresca](https://carmelas-kitchen.com/pasta-fresca-out-now/) - Pasta FrescaLearn how to make perfect fresh pasta for every occasion with this essential guide from pasta-making expert Carmela Sereno. Whether you prefer to use a pasta machine or craft your dough by hand, Pasta Fresca will show you how to turn even the most basic pasta dough into a variety of delicious shapes and
- ['Northern & Central Italian Family Cooking'](https://carmelas-kitchen.com/northern-central-family-cooking/) - Northern & Central Italian Family Cooking Northern & Central Italian Family Cooking is a celebration of Italian cookery through the northern regions of Italy from Aosta, Lombardy and Trentino through to the warmer central regions of Emilia Romagna, Tuscany and Abruzzo. Covering 13 regions in total, Northern & Central Italian Family Cooking will inspire you
- ['Southern Italian Family Cooking'](https://carmelas-kitchen.com/southern-italian-family-cooking-2/) - ‘Southern Italian Family Cooking’ Cucina Povera – Family cooking from the heart of southern Italy from Carmela Sereno Hayes ‘Southern Italian Family Cooking’ is not just a cook book, it’s a journey, a journey through the gastronomic memories that Carmela Sophia Sereno (Hayes) holds so dear to her heart of cooking with her mother Solidea
- ['Carmela's Kitchen' on TV](https://carmelas-kitchen.com/carmelaskitchenontv/) - Subscribe to Carmela’s Youtube Channel!
- [Recipe blog](https://carmelas-kitchen.com/recipeblog/) - Brodo – Vegetable stock Gallery Brodo – Vegetable stock Uncategorized Brodo – Vegetable stockBy Carmela|2025-06-25T08:23:44+00:00June 25th, 2025|Categories: Uncategorized|Tags: brodo, soup, stock| It’s time to take stock! New Years resolutions, time to get fit, eat healthily or jump on dry January? Which one are you, if any? January is the month where we try to take
- [Gift Vouchers](https://carmelas-kitchen.com/gift-vouchers/) - Give a loved one the gift of Carmela
- [Contact us](https://carmelas-kitchen.com/contact-us-2/) - Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *Comment or Message *MessageSubmit Email Address emailaddress@email.com Contact 0123-1234567 Location state , city , country
- [Privacy & Cookie Policy](https://carmelas-kitchen.com/privacy-cookie-policy/) - Introduction This Privacy Policy outlines Carmela's Kitchen (" we ", " our " or " the Company ") practices with respect to information collected from users who access our website at carmelas-kitchen.co.uk (" Sites "), or otherwise share personal information with us (collectively: " Users "). Grounds for data collection Processing of your personal information
- [Press](https://carmelas-kitchen.com/press/) - Carmela’s work is her passion, along with her family of course! She is lucky enough to have an extremely varied work life creating numerous Italian recipes and meeting many inspirational and amazing people as well as being invited to a number of exciting events. Here you can follow a small portion of Carmela’s life…… More Praise
- [Thyme to reflect in my kitchen garden.....](https://carmelas-kitchen.com/thyme-to-reflect-in-my-kitchen-garden/) - My kitchen garden is tiny and I should probably call it my herb patch but the word patch doesn’t have the grandeur I want you to whimsically imagine. So, going back to my kitchen garden and the bounty of edible flowers, soft herbs, out of control rosemary and newly foraged and planted wild garlic.
- [Specialist Pasta Classes](https://carmelas-kitchen.com/specialist-pasta-classes/) - A taste of regional pasta. In this newly developed pasta class Carmela will tip toe into the regions of Italy. This is a fully hands on course. You will start by making Passatelli from Emilia Romagna then moving onto extruded spatzel, stamp pressed corzetti and crespelle in sock. Deliciously different.
- [The Italian Shop - Demo & cookery classes](https://carmelas-kitchen.com/italian-shop-classes/) - Carmela will now be offering a new range of demonstrations and cookery classes in the beautiful pasta room of the Italian shop Learn how to cook Italian food with Carmela. Carmela will now be offering a range of cookery classes, tastings and demonstrations , to be held at The Italian Shop, Northampton. Below are 2
- [Shop](https://carmelas-kitchen.com/shop-2/) - Regional pasta tool class £115.00 Add to cart Details Pasta Fresca: Master the Art of Fresh Pasta (Signed Copy) £10.00 Add to cart Details How to Make Your Own Pasta: Simple Techniques for Making Pasta Using Basic Store Cupboard Ingredients (Ebook) Details Northern & Central Italian Family Cooking (Signed copy) £9.99 Add to cart Details
- [Shop](https://carmelas-kitchen.com/shop/)

## Products

- [Mastering The Art Of Sweet Pasta](https://carmelas-kitchen.com/product/a-taste-of-sweet-pasta/) - Carmela will guide you by teaching you how to make a variety of sweet pasta doughs. Transforming each dough into a variety of dishes. Chocolate pasta filled with hazelnut and mascarpone finished with an orange infused cream. Fresh chickpea and jam filled mezzaluna pasta oven baked or deep fried, pasta chiacchiere dusted with vanilla icing
- [Seasonal Italian - Savoury](https://carmelas-kitchen.com/product/seasonal-italian-savoury/) - Seasonal Italian cookery. For this class you will learn how to cook and make the following: Chickpea farinata, topped with honeyed ricotta or aubergine polpette. Vegetable brodo (stock) with Parmigiano Reggiano rinds. Deliciously wonderful seasonal risotto. Arancini (rice balls) filled with mozzarella and basil. Finishing off with ricotta gnocchi or spinach and ricotta gnudi, poached
- [Italian Biscotti, Desserts & Bakes](https://carmelas-kitchen.com/product/italian-sweets-and-treats/) - If you adore a sweet treat, then have a tempting look at this course: Tiramisu with a seasonal twist. Hazelnut and almond 'Baci di Dama biscuits. A lattice crostata tart made with olive oil pastry and jam. Almond twice baked biscotti. Please note the class format will change seasonally. Please bring along a container
- [Sauces class](https://carmelas-kitchen.com/product/ledried-secca-pasta-and-sauces-classes/) - If you require inspiration when it comes to pasta sauces, then this class if for you! Carmela will teach you five pasta sauces that you will be able pair beautifully with your favourite dried pasta shapes when you get back home. Trofie pasta with freshly made basil pesto, potatoes and green beans Bolognese ragu or
- [Intermediate Italian Pasta Making - Filled Pasta](https://carmelas-kitchen.com/product/filled-pasta-intermediate-class/) - Carmela will explain, demonstrate and teach you the beauty of filled pasta. From a simple mezzaluna (half-moon) to pretty tortellini, ravioli, scarpanocci, pasta lorda and her beautifully detailed tortelli. Carmela will also demonstrate a quick cherry tomato sauce or freshly made seasonal pesto and pasta filling. You will use skills acquired in the beginner's course,
- [Beginners Italian Pasta Making - Unfilled](https://carmelas-kitchen.com/product/italian-pasta-making-beginners-class/) - Carmela will start at the very beginning by teaching you the art of simple pasta making. Learn to make pasta the traditional way, by hand, on a wooden board. From a simple fresh egg pasta dough and semola pasta dough (semola di grano rimacinata) transforming the dough into delicate strands of spaghetti, tagliatelle, farfalle,
- [Advanced Italian Pasta Making - Colouring Pasta By Hand](https://carmelas-kitchen.com/product/colouring-pasta-hand-advanced-class/) - There is no need to wonder anymore whilst standing in your local deli ‘How do they make this pretty coloured pasta’! Now learn to colour and master the art of stunningly beautiful coloured pasta yourself. Carmela will marvel you with her passion and love of pasta. Using vegetables as the colouring agent you will learn
- [Regional pasta tool class](https://carmelas-kitchen.com/product/regional-pasta-tool-class/) - In this newly formatted class, Carmela will teach you how to use some regionally traditional pasta making tools, showcasing unique textures and shapes within each pasta dough. Bigoli – A thick, long pasta, hailing from the region of Veneto. This pasta is extruded with a bigolo machine (as seen in the photo). Gnocchetti sardi –
- [Gift card](https://carmelas-kitchen.com/product/gift-card/) - Give the gift of Carmela to a loved one Gift cards will be delivered via PDF to your email or your recipient's email address upon purchase. On the download, you will be given a code that you can use, when purchasing via the online store, when booking a course or ordering directly with Carmela. Please note: Gift vouchers will ONLY be used in conjunction with 'The Pasta Room' classes held from Northamptonshire. Weekend classes - There are NO classes held or offered from The Pasta Room on a Saturday or Sunday (weekend). *Once purchased, the gift-voucher can be downloaded. Vouchers are not posted out. Please also check your junk or spam folders.
- [Gluten Free pasta](https://carmelas-kitchen.com/product/gluten-free-pasta/) - Carmela will show you how to make 4 gluten free pasta doughs and form them into beautifully detailed, filled and unfilled pasta shapes. The importance is learning how to combine and roll the dough efficiently to minimise crumbling while keeping the pasta dough incredibly light. Please note the class format will change seasonally. Please bring
- [Gnocchi Boards](https://carmelas-kitchen.com/product/gnocci-boards/) - Beginners' Gnocchi boards: Make Gnocchi like an Italian. Perfect for rolling pasta and potato gnocchi. Made from timber, it creates beautiful rigate indents as you roll.
- [A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy (Signed Copy)](https://carmelas-kitchen.com/product/a-passion-for-pasta-distinctive-regional-recipes-from-the-top-to-the-toe-of-italy/) - I am Carmela Sophia Sereno (Hayes) and I am a mother to 4 beautiful, but always hungry children and the wife of a very patient man. Of Italian decent I was born in Bedford, known as little Italy, but my family are from Puglia and Molise in the South of Italy. Now I live happily in a small village in Northamptonshire. Sharing my love of Italian food, I am an Italian cookery author, tutor, demonstrator, cookery event planner and soon to be restauranteur. My passion for Italian food, drink (prosecco) and culture is paramount in everything I do daily. My new cookery book 'A Passion for Pasta' will take you on a culinary journey of discovery, hopefully bringing to your family table unknown and less familiar dishes. I will teach you certain techniques that will hopefully have you racing to fetch your dusty pasta machine from the back of the cupboard. A Passion for Pasta is a celebration of regional pasta dishes. If you love pasta, then fall in love with the simplicity of my passion of pasta in words and picture. I also have a beautiful first cookery book which focuses mainly on the South of Italy and 'Cucina Povera' style cooking. Southern Italian Family Cooking, was a labour of love, showcasing the best of the South of Italy. I hope you will adore it's simplicity and my passion for encouraging seasonal delicious cookery. If you want the Kindle version of this book then please buy direct from Amazon. You can buy direct from Amazon using the button below, or if you want a signed copy then you can buy using this website buy using the button "Add to cart" which could incur higher postage and packaging costs than Amazon.
- [Pasta Fresca: Master the Art of Fresh Pasta (Signed Copy)](https://carmelas-kitchen.com/product/pasta-fresca-master-the-art-of-fresh-pasta/) - For Download via Amazon or Google Play. Learn how to make perfect fresh pasta for every occasion with this essential guide from pasta-making expert Carmela Sereno. Whether you prefer to use a pasta machine or craft your dough by hand, Pasta Fresca will show you how to turn even the most basic pasta dough into a variety of delicious shapes and stunning designs. Once you’ve mastered your new favourite pasta, pair it with one of the dozens of gorgeous recipes Carmela has crafted to delight and inspire. You will learn how to make: Linguine with Anchovy and Grape Asparagus Gnocchi Crab and Saffron Ravioli Green Ravioli Parcels with Burrata and Pine Nuts Carmela will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied. You can buy direct from Amazon using the button below, or if you want a signed copy then you can buy using this website buy using the button "Add to cart" which could incur higher postage and packaging costs than Amazon.
- [Northern & Central Italian Family Cooking (Signed copy)](https://carmelas-kitchen.com/product/northern-central-italian-family-cooking/) - Northern & Central Italian Family Cooking is a celebration of Italian cookery through the northern regions of Italy from Aosta, Lombardy and Trentino through to the warmer central regions of Emilia Romagna, Tuscany and Abruzzo. Covering 13 regions in total, Northern & Central Italian Family Cooking will inspire you to cook and explore the seasonality of your food from the UK while creating the passion and food from the Italian boot. Carmela reflects the UK’s seasonal changes and abundance of fresh produce foraged, grown and bought from land and sea with traditional Italian dishes. She uses the bounty of seasonal produce combined with pasta, stirred through risotto, spooned onto pan-fried polenta and served with potato gnocchi pillows. Explore a new menu of dishes inspired by fresh ingredients with an Italian twist. From wild boar risotto, spaghetti cakes, stuffed rabbit ravioli to soft Parmigiano polenta topped with pan-fried mushrooms or slow cooked Bolognese sauce. Welcome to Carmela’s Northern & Central Italian Family Cooking a unique look at an Italian menu with elements of the rich British landscape. Buon appetitio. You can buy direct from Amazon using the button below, or if you want a signed copy then you can buy using this website buy using the button "Add to cart" which could incur higher postage and packaging costs than Amazon.
- [Southern Italian Family Cooking: Simple, healthy and affordable food from Italy's cucina povera (Signed Copy)](https://carmelas-kitchen.com/product/southern-italian-family-cooking-simple-healthy-affordable-food-italys-cucina-povera/) - Southern Italian Family Cooking Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. From the Back Cover: Cucina povera is about making great food with simple, fresh, seasonal produce and readily available ingredients Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: Antipasti - traditional starters, cured meats with bread and vegetables in oil Slow cooked meals such as ragu - a delicious tomato based sauce with meat Stuffed peppers, using stale bread and herbs to fill peppers prior to baking Mussels in a tomato and white wine sauce Pork cotolette: pork escalopes covered in egg and seasoned breadcrumbs, flash fried And a range of fabulous desserts for when we want a sweet treat - smooth panna cotta with berries and tasty tiramisu It's not just about the food; it's about the whole ethos of Italian family life. This book shows you how to be creative with what's available to you and gives you an incredibly healthy way to live and enjoy food with family and friends. If you would prefer the Kindle version then please purchase direct from Amazon You can buy direct from Amazon using the button below, or if you want a signed copy then you can buy using this website buy using the button "Add to cart" which could incur higher postage and packaging costs than Amazon.
- [How to Make Your Own Pasta: Simple Techniques for Making Pasta Using Basic Store Cupboard Ingredients (Ebook)](https://carmelas-kitchen.com/product/how-to-make-your-own-pasta-simple-techniques-for-making-pasta-using-basic-store-cupboard-ingredients/) - For Download via Amazon or Google Play. In How to make your own pasta you will learn simple techniques to make stunning pasta from scratch using simple store cupboard ingredients. Carmela Sophia Sereno shows you how to make even the most basic pasta dough into a variety of shapes and designs. You will find information on making pasta by hand as well as with a pasta machine, how to make gluten free pasta, how to cook and store pasta and what store cupboard essentials you should stock up on. Substitute ingredients are suggested throughout so that you rely on what you have in the kitchen. A few included recipes are: Spaghetti carbonara Tagliatelle with a meat ragu Orzo minestrone soup Gnocchetti sardi with sausage and tomato Tortellini in stock Egg layered lasagna Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this ebook, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearances.
- [Mastering the art of Italian cookery](https://carmelas-kitchen.com/product/mastering-art-italian-cookery/) - Carmela offers pasta classes to suit all manner of skill, however one to one classes are now available too. Time and date to be agreed once booked. To include beginners, intermediate and advanced pasta. Carmela can tailor make the course to suit you, your needs and learning requirements. Class includes a light antipasto lunch. Please
- [Ravioli Boards With A Unique Pin](https://carmelas-kitchen.com/product/ravioli-boards-with-a-unique-pin/) - Ravioli Boards With A Unique Pin We now have ravioli boards with a unique pin for £47.00 plus postage. All ravioli boards have been treated with an organic mineral oil. Care & maintenance. To clean the boards, we would recommend you allow the boards, once used, to dry out overnight then simply brush clean and if required, use a cocktail stick to remove stubborn dried on pasta from the ridges. Do not immerse any pasta boards in water. To secure your bespoke pasta board, simply email Carmela directly on info@carmelas-kitchen.com *If you are buying within the UK, a postage charge of £5 will be applied at the checkout. From outside of the UK, please email Carmela directly for a quote for the final postage and packaging price
- [Doppio raviolo board](https://carmelas-kitchen.com/product/doppio-raviolo-board/) - Doppio raviolo board Unique in design with a ledge and mound that would welcome any delicious pasta filling, while the doppio raviolo board has two beautifully crafted cavities that would equally welcome two different fillings, making this particular mould, Carmela’s signature pasta board. Each board is priced at £39.00 plus postage and packaging as required All ravioli boards have been treated with an organic mineral oil. Care & maintenance. To clean the boards, we would recommend you allow the boards, once used, to dry out overnight then simply brush clean and if required, use a cocktail stick to remove stubborn dried on pasta from the ridges. Do not immerse any pasta boards in water. To secure your bespoke pasta board, simply email Carmela directly on info@carmelas-kitchen.com *If you are buying within the UK, a postage charge of £5 will be applied at the checkout. From outside of the UK, please email Carmela directly for a quote for the final postage and packaging price
- [Sunburst Raviolo board](https://carmelas-kitchen.com/product/sunburst-raviolo-board/) - Sunburst Raviolo board Unique in design with a ledge and mound that would welcome any delicious pasta filling, while the doppio raviolo board has two beautifully crafted cavities that would equally welcome two different fillings, making this particular mould, Carmela’s signature pasta board. Each board is priced at £39.00 plus postage and packaging as required All ravioli boards have been treated with an organic mineral oil. Care & maintenance. To clean the boards, we would recommend you allow the boards, once used, to dry out overnight then simply brush clean and if required, use a cocktail stick to remove stubborn dried on pasta from the ridges. Do not immerse any pasta boards in water. To secure your bespoke pasta board, simply email Carmela directly on info@carmelas-kitchen.com *If you are buying within the UK, a postage charge of £5 will be applied at the checkout. From outside of the UK, please email Carmela directly for a quote for the final postage and packaging pric

## Fusion Elements

- [banner](https://carmelas-kitchen.com/fusion_element/banner/)
- [Pastaroom images](https://carmelas-kitchen.com/fusion_element/pastaroom-images/) - Inside the Pasta Room Step inside Carmela’s Pasta Room, where Carmela Sereno shares the craft, culture, and joy of authentic Italian cooking. As a renowned pastaia, recipe developer, and host of sold-out supper clubs, Carmela brings decades of skill and artistry to every class she teaches. Limited to just 3–4 students, her classes offer hands-on
- [loyalty banner](https://carmelas-kitchen.com/fusion_element/loyalty-banner/)
- [pasta class](https://carmelas-kitchen.com/fusion_element/pasta-class/)
- [about pasta room](https://carmelas-kitchen.com/fusion_element/about-pasta-room/)
- [images](https://carmelas-kitchen.com/fusion_element/images/)
- [classes template](https://carmelas-kitchen.com/fusion_element/classes-template/)
- [guild](https://carmelas-kitchen.com/fusion_element/guild/)
- [Cookbooks banner](https://carmelas-kitchen.com/fusion_element/cookbooks-banner/) - Upcoming Food Festivals Carmela will be demonstrating at Delapré Food Festival, Northamptonshire and Festa Italiana , Manchester. Come and join Carmela
- [old pasta room](https://carmelas-kitchen.com/fusion_element/old-pasta-room/)
- [3 collumns](https://carmelas-kitchen.com/fusion_element/3-collumns/)
- [blog](https://carmelas-kitchen.com/fusion_element/blog/)
- [instagramfeed](https://carmelas-kitchen.com/fusion_element/instagramfeed/)

## Categories

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- [Cookbook/Product Reviews](https://carmelas-kitchen.com/category/reviews/)
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- [Burrata](https://carmelas-kitchen.com/category/burrata/)
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- [Calamari](https://carmelas-kitchen.com/category/calamari/)
- [Nonna Carmela and Zia Maria..](https://carmelas-kitchen.com/category/nonna-carmela-and-zia-maria/)
- [Nino franco](https://carmelas-kitchen.com/category/nino-franco/)
- [Spizatello con piselli](https://carmelas-kitchen.com/category/spizatello-con-piselli/)
- [Madeleine Charlotte Cake](https://carmelas-kitchen.com/category/madeleine-charlotte-cake/)
- [Stuffed peppers](https://carmelas-kitchen.com/category/stuffed-peppers/)
- [Good food show winter 2014](https://carmelas-kitchen.com/category/good-food-show-winter-2014/)
- [time](https://carmelas-kitchen.com/category/time/)
- [Passata](https://carmelas-kitchen.com/category/passata/)
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- [Pop Up Restaurant](https://carmelas-kitchen.com/category/pop-up-restaurant/)
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- [Venturi's Table](https://carmelas-kitchen.com/category/venturis-table/)
- [Fruity dried apple rings](https://carmelas-kitchen.com/category/fruity-dried-apple-rings/)
- [Tapas Revolution](https://carmelas-kitchen.com/category/tapas-revolution/)
- [fish market](https://carmelas-kitchen.com/category/fish-market/)
- [Fichi d' India](https://carmelas-kitchen.com/category/fichi-d-india/)
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- [Amaretto tiramisu](https://carmelas-kitchen.com/category/amaretto-tiramisu/)
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- [pastes](https://carmelas-kitchen.com/category/pastes/)
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- [Good Food Show June 2014](https://carmelas-kitchen.com/category/good-food-show-june-2014/)
- [L'ANIMA](https://carmelas-kitchen.com/category/lanima/)
- [wild asparagus](https://carmelas-kitchen.com/category/wild-asparagus/)
- [Vitecelle](https://carmelas-kitchen.com/category/vitecelle/)
- [antipasti demo](https://carmelas-kitchen.com/category/antipasti-demo/)
- [Crabstock](https://carmelas-kitchen.com/category/crabstock/)
- [Nielsen Massey](https://carmelas-kitchen.com/category/nielsen-massey/)
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- [rose water](https://carmelas-kitchen.com/category/rose-water/)
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- [PG Tips](https://carmelas-kitchen.com/category/pg-tips/)
- [Good Food bakes and cakes](https://carmelas-kitchen.com/category/good-food-bakes-and-cakes/)
- [James Steen](https://carmelas-kitchen.com/category/james-steen/)
- [The Kitchen Magpie](https://carmelas-kitchen.com/category/the-kitchen-magpie/)
- [good food show](https://carmelas-kitchen.com/category/good-food-show/)
- [marcus bean](https://carmelas-kitchen.com/category/marcus-bean/)
- [Brompton cookery school](https://carmelas-kitchen.com/category/brompton-cookery-school/)
- [amaretto](https://carmelas-kitchen.com/category/amaretto/)
- [Tart](https://carmelas-kitchen.com/category/tart/)
- [dark chocolate](https://carmelas-kitchen.com/category/dark-chocolate/)
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- [gorgonzola](https://carmelas-kitchen.com/category/gorgonzola/)
- [Russell hobbs](https://carmelas-kitchen.com/category/russell-hobbs/)
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- [knorr](https://carmelas-kitchen.com/category/knorr/)
- [flavour pots](https://carmelas-kitchen.com/category/flavour-pots/)
- [Ice cream](https://carmelas-kitchen.com/category/ice-cream/)
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- [Nosh](https://carmelas-kitchen.com/category/nosh/)
- [aldo zilli](https://carmelas-kitchen.com/category/aldo-zilli/)
- [divo cheese](https://carmelas-kitchen.com/category/divo-cheese/)
- [Aldo Zilli - Cicchetti](https://carmelas-kitchen.com/category/aldo-zilli-cicchetti/)
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- [website](https://carmelas-kitchen.com/category/website/)
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- [Knorr gravy pot](https://carmelas-kitchen.com/category/knorr-gravy-pot/)
- [wine](https://carmelas-kitchen.com/category/wine/)
- [Anna del Conte](https://carmelas-kitchen.com/category/anna-del-conte/)
- [carbonara](https://carmelas-kitchen.com/category/carbonara/)
- [family table](https://carmelas-kitchen.com/category/family-table/)
- [Crabstock 2014](https://carmelas-kitchen.com/category/crabstock-2014/)
- [Sherry](https://carmelas-kitchen.com/category/sherry/)
- [Carmela's kitchen classes 2014](https://carmelas-kitchen.com/category/carmelas-kitchen-classes-2014/)
- [mushroom risotto](https://carmelas-kitchen.com/category/mushroom-risotto/)
- [Christmas pud 2013](https://carmelas-kitchen.com/category/christmas-pud-2013/)
- [Goof Food Show](https://carmelas-kitchen.com/category/goof-food-show/)
- [Zia Maria](https://carmelas-kitchen.com/category/zia-maria/)
- [Southern Italy](https://carmelas-kitchen.com/category/southern-italy/)
- [Making pasatta 2013](https://carmelas-kitchen.com/category/making-pasatta-2013/)
- [Risotto](https://carmelas-kitchen.com/category/risotto/)
- [Chocolate](https://carmelas-kitchen.com/category/chocolate/)
- [Bread](https://carmelas-kitchen.com/category/bread/)
- [Piadine](https://carmelas-kitchen.com/category/piadine/)
- [Autumn/Winter classes 2013](https://carmelas-kitchen.com/category/autumnwinter-classes-2013/)
- [Oregano](https://carmelas-kitchen.com/category/oregano/)
- [part 1.](https://carmelas-kitchen.com/category/part-1/)
- [Cookery Book](https://carmelas-kitchen.com/category/cookery-book/)
- [My book](https://carmelas-kitchen.com/category/my-book/)
- [Herb pasta escape](https://carmelas-kitchen.com/category/herb-pasta-escape/)
- [Unilever kitchen](https://carmelas-kitchen.com/category/unilever-kitchen/)
- [frittata](https://carmelas-kitchen.com/category/frittata/)
- [farringtons oil](https://carmelas-kitchen.com/category/farringtons-oil/)
- [Italian desserts event](https://carmelas-kitchen.com/category/italian-desserts-event/)
- [Partnership](https://carmelas-kitchen.com/category/partnership/)
- [tomatoes](https://carmelas-kitchen.com/category/tomatoes/)
- [May-July 2013](https://carmelas-kitchen.com/category/may-july-2013/)
- [Polpo](https://carmelas-kitchen.com/category/polpo/)
- [Lina Stores LTD](https://carmelas-kitchen.com/category/lina-stores-ltd/)
- [pesto](https://carmelas-kitchen.com/category/pesto/)
- [asparagus](https://carmelas-kitchen.com/category/asparagus/)
- [Lindt](https://carmelas-kitchen.com/category/lindt/)
- [delonghi](https://carmelas-kitchen.com/category/delonghi/)
- [vanilla](https://carmelas-kitchen.com/category/vanilla/)
- [panna cotta](https://carmelas-kitchen.com/category/panna-cotta/)
- [logo](https://carmelas-kitchen.com/category/logo/)
- [rapeseed oil](https://carmelas-kitchen.com/category/rapeseed-oil/)
- [World baking day](https://carmelas-kitchen.com/category/world-baking-day/)
- [Peppers](https://carmelas-kitchen.com/category/peppers/)
- [pepperoncini](https://carmelas-kitchen.com/category/pepperoncini/)
- [spaghetti](https://carmelas-kitchen.com/category/spaghetti/)
- [Pasta making](https://carmelas-kitchen.com/category/pasta-making/)
- [march 2013](https://carmelas-kitchen.com/category/march-2013/)
- [amaretto. victoria](https://carmelas-kitchen.com/category/amaretto-victoria/)
- [July August cookery classes](https://carmelas-kitchen.com/category/july-august-cookery-classes/)
- [June](https://carmelas-kitchen.com/category/june/)
- [The Italian Shop](https://carmelas-kitchen.com/category/the-italian-shop/)
- [Calzone](https://carmelas-kitchen.com/category/calzone/)
- [teaching](https://carmelas-kitchen.com/category/teaching/)
- [CCC](https://carmelas-kitchen.com/category/ccc/)
- [Italian naans](https://carmelas-kitchen.com/category/italian-naans/)
- [Gennaro cookbook](https://carmelas-kitchen.com/category/gennaro-cookbook/)
- [biscotti](https://carmelas-kitchen.com/category/biscotti/)
- [Apples](https://carmelas-kitchen.com/category/apples/)
- [pastina](https://carmelas-kitchen.com/category/pastina/)
- [Cookery Books](https://carmelas-kitchen.com/category/cookery-books/)
- [pasta machines](https://carmelas-kitchen.com/category/pasta-machines/)
- [New year](https://carmelas-kitchen.com/category/new-year/)
- [chili](https://carmelas-kitchen.com/category/chili/)
- [Rococo](https://carmelas-kitchen.com/category/rococo/)
- [herbs](https://carmelas-kitchen.com/category/herbs/)
- [Galeffi](https://carmelas-kitchen.com/category/galeffi/)
- [digestive aid](https://carmelas-kitchen.com/category/digestive-aid/)
- [Panettone](https://carmelas-kitchen.com/category/panettone/)
- [Cookery classes](https://carmelas-kitchen.com/category/cookery-classes/)
- [March and April 2013](https://carmelas-kitchen.com/category/march-and-april-2013/)
- [Nutella](https://carmelas-kitchen.com/category/nutella/)
- [hazelnut](https://carmelas-kitchen.com/category/hazelnut/)
- [palmiers](https://carmelas-kitchen.com/category/palmiers/)
- [garlic crusher](https://carmelas-kitchen.com/category/garlic-crusher/)
- [Christmas Pudding Club 2013](https://carmelas-kitchen.com/category/christmas-pudding-club-2013/)
- [Fennel](https://carmelas-kitchen.com/category/fennel/)
- [finocchio](https://carmelas-kitchen.com/category/finocchio/)
- [Cookery classes 2013](https://carmelas-kitchen.com/category/cookery-classes-2013/)
- [Madhur Jaffrey](https://carmelas-kitchen.com/category/madhur-jaffrey/)
- [Farfalle](https://carmelas-kitchen.com/category/farfalle/)
- [Antonio Carluccio](https://carmelas-kitchen.com/category/antonio-carluccio/)
- [mushrooms](https://carmelas-kitchen.com/category/mushrooms/)
- [Kenwood kMix](https://carmelas-kitchen.com/category/kenwood-kmix/)
- [raspberry](https://carmelas-kitchen.com/category/raspberry/)
- [Antipasti](https://carmelas-kitchen.com/category/antipasti/)
- [Bay Tree Cottage](https://carmelas-kitchen.com/category/bay-tree-cottage/)
- [Eccles cakes](https://carmelas-kitchen.com/category/eccles-cakes/)
- [Shires Cookery School](https://carmelas-kitchen.com/category/shires-cookery-school/)
- [mussels](https://carmelas-kitchen.com/category/mussels/)
- [seafood](https://carmelas-kitchen.com/category/seafood/)
- [cambridge cookery school](https://carmelas-kitchen.com/category/cambridge-cookery-school/)
- [fish](https://carmelas-kitchen.com/category/fish/)
- [ndali](https://carmelas-kitchen.com/category/ndali/)
- [fairtrade](https://carmelas-kitchen.com/category/fairtrade/)
- [Clandestine cake club](https://carmelas-kitchen.com/category/clandestine-cake-club/)
- [fig](https://carmelas-kitchen.com/category/fig/)
- [Jam](https://carmelas-kitchen.com/category/jam/)
- [coconut](https://carmelas-kitchen.com/category/coconut/)
- [cod](https://carmelas-kitchen.com/category/cod/)
- [haddock](https://carmelas-kitchen.com/category/haddock/)
- [Holdenby Hs](https://carmelas-kitchen.com/category/holdenby-hs/)
- [Food show](https://carmelas-kitchen.com/category/food-show/)
- [basil](https://carmelas-kitchen.com/category/basil/)
- [almonds](https://carmelas-kitchen.com/category/almonds/)
- [Biscuits](https://carmelas-kitchen.com/category/biscuits/)
- [Cheese](https://carmelas-kitchen.com/category/cheese/)
- [Recipes](https://carmelas-kitchen.com/category/recipes/)
- [Filippo Berio](https://carmelas-kitchen.com/category/filippo-berio/)
- [Extra virgin olive oil](https://carmelas-kitchen.com/category/extra-virgin-olive-oil/)
- [frangelico](https://carmelas-kitchen.com/category/frangelico/)
- [polenta](https://carmelas-kitchen.com/category/polenta/)
- [cake](https://carmelas-kitchen.com/category/cake/)
- [Cookbook review](https://carmelas-kitchen.com/category/cookbook-review/)
- [Ciao Gusto](https://carmelas-kitchen.com/category/ciao-gusto/)
- [fine dining](https://carmelas-kitchen.com/category/fine-dining/)
- [Sauce Recipe](https://carmelas-kitchen.com/category/sauce-recipe/)
- [Italian](https://carmelas-kitchen.com/category/italian/)

## Tags

- [Post Formats](https://carmelas-kitchen.com/tag/post-formats/)
- [chat](https://carmelas-kitchen.com/tag/chat/)
- [link](https://carmelas-kitchen.com/tag/link/)
- [quote](https://carmelas-kitchen.com/tag/quote/)
- [status](https://carmelas-kitchen.com/tag/status/)
- [artichoke](https://carmelas-kitchen.com/tag/artichoke/)
- [spinach](https://carmelas-kitchen.com/tag/spinach/)
- [pasta](https://carmelas-kitchen.com/tag/pasta-2/)
- [pesto](https://carmelas-kitchen.com/tag/pesto/)
- [Cheese](https://carmelas-kitchen.com/tag/cheese/)
- [vorrei](https://carmelas-kitchen.com/tag/vorrei/)
- [extra virgin olive oil](https://carmelas-kitchen.com/tag/extra-virgin-olive-oil/)
- [filippo berio](https://carmelas-kitchen.com/tag/filippo-berio/)
- [cake](https://carmelas-kitchen.com/tag/cake/)
- [polenta](https://carmelas-kitchen.com/tag/polenta/)
- [frangelico](https://carmelas-kitchen.com/tag/frangelico/)
- [apple](https://carmelas-kitchen.com/tag/apple/)
- [snacks](https://carmelas-kitchen.com/tag/snacks/)
- [bread](https://carmelas-kitchen.com/tag/bread/)
- [polpette](https://carmelas-kitchen.com/tag/polpette/)
- [cookbook](https://carmelas-kitchen.com/tag/cookbook/)
- [Marcella Hazan](https://carmelas-kitchen.com/tag/marcella-hazan/)
- [vegetables](https://carmelas-kitchen.com/tag/vegetables/)
- [flowers](https://carmelas-kitchen.com/tag/flowers/)
- [courgettes](https://carmelas-kitchen.com/tag/courgettes/)
- [ficatini](https://carmelas-kitchen.com/tag/ficatini/)
- [fruit](https://carmelas-kitchen.com/tag/fruit/)
- [fichi d' india](https://carmelas-kitchen.com/tag/fichi-d-india/)
- [liquor](https://carmelas-kitchen.com/tag/liquor/)
- [sugo](https://carmelas-kitchen.com/tag/sugo/)
- [Northern Italy](https://carmelas-kitchen.com/tag/northern-italy/)
- [figs](https://carmelas-kitchen.com/tag/figs/)
- [Parma ham](https://carmelas-kitchen.com/tag/parma-ham/)
- [Parma](https://carmelas-kitchen.com/tag/parma/)
- [cured meat](https://carmelas-kitchen.com/tag/cured-meat/)
- [salad](https://carmelas-kitchen.com/tag/salad/)
- [seasonal](https://carmelas-kitchen.com/tag/seasonal/)
- [chicken](https://carmelas-kitchen.com/tag/chicken/)
- [Parmesan](https://carmelas-kitchen.com/tag/parmesan/)
- [A passion for pasta](https://carmelas-kitchen.com/tag/a-passion-for-pasta/)
- [ciao gusto](https://carmelas-kitchen.com/tag/ciao-gusto/)
- [ocado](https://carmelas-kitchen.com/tag/ocado/)
- [peppers](https://carmelas-kitchen.com/tag/peppers/)
- [emilia romagna](https://carmelas-kitchen.com/tag/emilia-romagna/)
- [spaghetti](https://carmelas-kitchen.com/tag/spaghetti/)
- [GranCruOil](https://carmelas-kitchen.com/tag/grancruoil/)
- [truffle](https://carmelas-kitchen.com/tag/truffle/)
- [Sacla`](https://carmelas-kitchen.com/tag/sacla/)
- [pasta alla Chitarra](https://carmelas-kitchen.com/tag/pasta-alla-chitarra/)
- [corzetti](https://carmelas-kitchen.com/tag/corzetti/)
- [filippo romagnoli](https://carmelas-kitchen.com/tag/filippo-romagnoli/)
- [tuscany](https://carmelas-kitchen.com/tag/tuscany/)
- [liguria](https://carmelas-kitchen.com/tag/liguria/)
- [pea flour](https://carmelas-kitchen.com/tag/pea-flour/)
- [fava bean flour](https://carmelas-kitchen.com/tag/fava-bean-flour/)
- [gluten free](https://carmelas-kitchen.com/tag/gluten-free/)
- [Hodmedod](https://carmelas-kitchen.com/tag/hodmedod/)
- [raviolo](https://carmelas-kitchen.com/tag/raviolo/)
- [recipe development](https://carmelas-kitchen.com/tag/recipe-development/)
- [fennel bread](https://carmelas-kitchen.com/tag/fennel-bread/)
- [pizza oven](https://carmelas-kitchen.com/tag/pizza-oven/)
- [passatelli](https://carmelas-kitchen.com/tag/passatelli/)
- [Romagna](https://carmelas-kitchen.com/tag/romagna/)
- [cucina povera](https://carmelas-kitchen.com/tag/cucina-povera/)
- [fava bean](https://carmelas-kitchen.com/tag/fava-bean/)
- [fava flour](https://carmelas-kitchen.com/tag/fava-flour/)
- [farfalle](https://carmelas-kitchen.com/tag/farfalle/)
- [quinoa flour](https://carmelas-kitchen.com/tag/quinoa-flour/)
- [hodmedods](https://carmelas-kitchen.com/tag/hodmedods/)
- [Cucina caldesi](https://carmelas-kitchen.com/tag/cucina-caldesi/)
- [kuhn rikon](https://carmelas-kitchen.com/tag/kuhn-rikon/)
- [universal pot](https://carmelas-kitchen.com/tag/universal-pot/)
- [cavatelli](https://carmelas-kitchen.com/tag/cavatelli/)
- [tomatoes](https://carmelas-kitchen.com/tag/tomatoes/)
- [Vitochelle](https://carmelas-kitchen.com/tag/vitochelle/)
- [hops](https://carmelas-kitchen.com/tag/hops/)
- [ravioli](https://carmelas-kitchen.com/tag/ravioli/)
- [vitochelle pesto](https://carmelas-kitchen.com/tag/vitochelle-pesto/)
- [pasta pins](https://carmelas-kitchen.com/tag/pasta-pins/)
- [repastsupply](https://carmelas-kitchen.com/tag/repastsupply/)
- [Molino pasini flour](https://carmelas-kitchen.com/tag/molino-pasini-flour/)
- [ricotta](https://carmelas-kitchen.com/tag/ricotta/)
- [homemade](https://carmelas-kitchen.com/tag/homemade/)
- [oil](https://carmelas-kitchen.com/tag/oil/)
- [sun](https://carmelas-kitchen.com/tag/sun/)
- [sun-drying](https://carmelas-kitchen.com/tag/sun-drying/)
- [risotto](https://carmelas-kitchen.com/tag/risotto/)
- [rice](https://carmelas-kitchen.com/tag/rice/)
- [aurrichio](https://carmelas-kitchen.com/tag/aurrichio/)
- [Italian shop](https://carmelas-kitchen.com/tag/italian-shop/)
- [Italian food](https://carmelas-kitchen.com/tag/italian-food/)
- [Waitrose](https://carmelas-kitchen.com/tag/waitrose/)
- [gingerbread cake](https://carmelas-kitchen.com/tag/gingerbread-cake/)
- [dolce](https://carmelas-kitchen.com/tag/dolce/)
- [pud](https://carmelas-kitchen.com/tag/pud/)
- [sweet](https://carmelas-kitchen.com/tag/sweet/)
- [tortellini](https://carmelas-kitchen.com/tag/tortellini/)
- [pumpkin](https://carmelas-kitchen.com/tag/pumpkin/)
- [zucca](https://carmelas-kitchen.com/tag/zucca/)
- [chickpea](https://carmelas-kitchen.com/tag/chickpea/)
- [balls](https://carmelas-kitchen.com/tag/balls/)
- [vegetarian](https://carmelas-kitchen.com/tag/vegetarian/)
- [panforte](https://carmelas-kitchen.com/tag/panforte/)
- [christmas](https://carmelas-kitchen.com/tag/christmas/)
- [dolci](https://carmelas-kitchen.com/tag/dolci/)
- [biscotti](https://carmelas-kitchen.com/tag/biscotti/)
- [double baked](https://carmelas-kitchen.com/tag/double-baked/)
- [cookie](https://carmelas-kitchen.com/tag/cookie/)
- [lentils](https://carmelas-kitchen.com/tag/lentils/)
- [sausages](https://carmelas-kitchen.com/tag/sausages/)
- [new years eve](https://carmelas-kitchen.com/tag/new-years-eve/)
- [torta della nonna](https://carmelas-kitchen.com/tag/torta-della-nonna/)
- [custard tart](https://carmelas-kitchen.com/tag/custard-tart/)
- [dessert](https://carmelas-kitchen.com/tag/dessert/)
- [fava bean pasta](https://carmelas-kitchen.com/tag/fava-bean-pasta/)
- [microwave pud](https://carmelas-kitchen.com/tag/microwave-pud/)
- [steam pud](https://carmelas-kitchen.com/tag/steam-pud/)
- [retro](https://carmelas-kitchen.com/tag/retro/)
- [tart](https://carmelas-kitchen.com/tag/tart/)
- [easter](https://carmelas-kitchen.com/tag/easter/)
- [grano coto](https://carmelas-kitchen.com/tag/grano-coto/)
- [pasteria napoletana](https://carmelas-kitchen.com/tag/pasteria-napoletana/)
- [Easter taert](https://carmelas-kitchen.com/tag/easter-taert/)
- [cooked grains](https://carmelas-kitchen.com/tag/cooked-grains/)
- [Southern Italian Family Cooking](https://carmelas-kitchen.com/tag/southern-italian-family-cooking/)
- [1st cookbook](https://carmelas-kitchen.com/tag/1st-cookbook/)
- [lemon](https://carmelas-kitchen.com/tag/lemon/)
- [fine dining](https://carmelas-kitchen.com/tag/fine-dining/)
- [Northamptonshire](https://carmelas-kitchen.com/tag/northamptonshire/)
- [tiramisu](https://carmelas-kitchen.com/tag/tiramisu/)
- [chickpea balls](https://carmelas-kitchen.com/tag/chickpea-balls/)
- [ceci](https://carmelas-kitchen.com/tag/ceci/)
- [foraging](https://carmelas-kitchen.com/tag/foraging/)
- [hedgerow](https://carmelas-kitchen.com/tag/hedgerow/)
- [herbs](https://carmelas-kitchen.com/tag/herbs/)
- [edible flowers](https://carmelas-kitchen.com/tag/edible-flowers/)
- [lamination](https://carmelas-kitchen.com/tag/lamination/)
- [Chronicle. article](https://carmelas-kitchen.com/tag/chronicle-article/)
- [seasonality](https://carmelas-kitchen.com/tag/seasonality/)
- [apple rings](https://carmelas-kitchen.com/tag/apple-rings/)
- [dried fruit](https://carmelas-kitchen.com/tag/dried-fruit/)
- [snack](https://carmelas-kitchen.com/tag/snack/)
- [cookbbok](https://carmelas-kitchen.com/tag/cookbbok/)
- [carmela's book](https://carmelas-kitchen.com/tag/carmelas-book/)
- [inspiration](https://carmelas-kitchen.com/tag/inspiration/)
- [nonna carmela](https://carmelas-kitchen.com/tag/nonna-carmela/)
- [family cooking](https://carmelas-kitchen.com/tag/family-cooking/)
- [limoncello](https://carmelas-kitchen.com/tag/limoncello/)
- [pudding](https://carmelas-kitchen.com/tag/pudding/)
- [biscuit](https://carmelas-kitchen.com/tag/biscuit/)
- [savoiardi](https://carmelas-kitchen.com/tag/savoiardi/)
- [florentine touch](https://carmelas-kitchen.com/tag/florentine-touch/)
- [spatzle](https://carmelas-kitchen.com/tag/spatzle/)
- [Chnefflene](https://carmelas-kitchen.com/tag/chnefflene/)
- [pizza](https://carmelas-kitchen.com/tag/pizza/)
- [chronicle](https://carmelas-kitchen.com/tag/chronicle/)
- [newspaper](https://carmelas-kitchen.com/tag/newspaper/)
- [jam](https://carmelas-kitchen.com/tag/jam/)
- [biscuits](https://carmelas-kitchen.com/tag/biscuits/)
- [grain](https://carmelas-kitchen.com/tag/grain/)
- [milk](https://carmelas-kitchen.com/tag/milk/)
- [mash](https://carmelas-kitchen.com/tag/mash/)
- [side](https://carmelas-kitchen.com/tag/side/)
- [chocolate toothpaste](https://carmelas-kitchen.com/tag/chocolate-toothpaste/)
- [bedford tart](https://carmelas-kitchen.com/tag/bedford-tart/)
- [school pudding](https://carmelas-kitchen.com/tag/school-pudding/)
- [chocolate](https://carmelas-kitchen.com/tag/chocolate/)
- [sardinia](https://carmelas-kitchen.com/tag/sardinia/)
- [column](https://carmelas-kitchen.com/tag/column/)
- [article](https://carmelas-kitchen.com/tag/article/)
- [custard](https://carmelas-kitchen.com/tag/custard/)
- [cream](https://carmelas-kitchen.com/tag/cream/)
- [zabaglione](https://carmelas-kitchen.com/tag/zabaglione/)
- [marsala](https://carmelas-kitchen.com/tag/marsala/)
- [sugar](https://carmelas-kitchen.com/tag/sugar/)
- [egg yolks](https://carmelas-kitchen.com/tag/egg-yolks/)
- [dough](https://carmelas-kitchen.com/tag/dough/)
- [00flour](https://carmelas-kitchen.com/tag/00flour/)
- [yeast](https://carmelas-kitchen.com/tag/yeast/)
- [naples](https://carmelas-kitchen.com/tag/naples/)
- [festa italiana](https://carmelas-kitchen.com/tag/festa-italiana/)
- [lunch](https://carmelas-kitchen.com/tag/lunch/)
- [WI](https://carmelas-kitchen.com/tag/wi/)
- [W.I](https://carmelas-kitchen.com/tag/w-i/)
- [club. women](https://carmelas-kitchen.com/tag/club-women/)
- [lady](https://carmelas-kitchen.com/tag/lady/)
- [dandelions](https://carmelas-kitchen.com/tag/dandelions/)
- [forage](https://carmelas-kitchen.com/tag/forage/)
- [weeds](https://carmelas-kitchen.com/tag/weeds/)
- [fritters](https://carmelas-kitchen.com/tag/fritters/)
- [freezer](https://carmelas-kitchen.com/tag/freezer/)
- [filippoberio](https://carmelas-kitchen.com/tag/filippoberio/)
- [camomile](https://carmelas-kitchen.com/tag/camomile/)
- [tea](https://carmelas-kitchen.com/tag/tea/)
- [edible](https://carmelas-kitchen.com/tag/edible/)
- [drink me](https://carmelas-kitchen.com/tag/drink-me/)
- [apples](https://carmelas-kitchen.com/tag/apples/)
- [black chickpeas](https://carmelas-kitchen.com/tag/black-chickpeas/)
- [chickpeas](https://carmelas-kitchen.com/tag/chickpeas/)
- [pulse](https://carmelas-kitchen.com/tag/pulse/)
- [flour](https://carmelas-kitchen.com/tag/flour/)
- [farina](https://carmelas-kitchen.com/tag/farina/)
- [meatfree](https://carmelas-kitchen.com/tag/meatfree/)
- [cook in italy](https://carmelas-kitchen.com/tag/cook-in-italy/)
- [italy](https://carmelas-kitchen.com/tag/italy/)
- [classes in italy](https://carmelas-kitchen.com/tag/classes-in-italy/)
- [hotel eliseo](https://carmelas-kitchen.com/tag/hotel-eliseo/)
- [spatzel](https://carmelas-kitchen.com/tag/spatzel/)
- [fresh pasta](https://carmelas-kitchen.com/tag/fresh-pasta/)
- [ice cream](https://carmelas-kitchen.com/tag/ice-cream/)
- [olive oil](https://carmelas-kitchen.com/tag/olive-oil/)
- [pastaia](https://carmelas-kitchen.com/tag/pastaia/)
- [writer](https://carmelas-kitchen.com/tag/writer/)
- [cook](https://carmelas-kitchen.com/tag/cook/)
- [gnocchi](https://carmelas-kitchen.com/tag/gnocchi/)
- [potato](https://carmelas-kitchen.com/tag/potato/)
- [patate](https://carmelas-kitchen.com/tag/patate/)
- [dumpling](https://carmelas-kitchen.com/tag/dumpling/)
- [poil](https://carmelas-kitchen.com/tag/poil/)
- [lard](https://carmelas-kitchen.com/tag/lard/)
- [larder](https://carmelas-kitchen.com/tag/larder/)
- [italian](https://carmelas-kitchen.com/tag/italian/)
- [ebook](https://carmelas-kitchen.com/tag/ebook/)
- [book](https://carmelas-kitchen.com/tag/book/)
- [download](https://carmelas-kitchen.com/tag/download/)
- [food](https://carmelas-kitchen.com/tag/food/)
- [riso gallo](https://carmelas-kitchen.com/tag/riso-gallo/)
- [riso](https://carmelas-kitchen.com/tag/riso/)
- [orange](https://carmelas-kitchen.com/tag/orange/)
- [Parmigiano Reggiano](https://carmelas-kitchen.com/tag/parmigiano-reggiano/)
- [Comfort](https://carmelas-kitchen.com/tag/comfort/)
- [Potato gnocchi](https://carmelas-kitchen.com/tag/potato-gnocchi/)
- [speck](https://carmelas-kitchen.com/tag/speck/)
- [modena](https://carmelas-kitchen.com/tag/modena/)
- [thyme](https://carmelas-kitchen.com/tag/thyme/)
- [cotti](https://carmelas-kitchen.com/tag/cotti/)
- [hard cheese](https://carmelas-kitchen.com/tag/hard-cheese/)
- [ABFRUITS](https://carmelas-kitchen.com/tag/abfruits/)
- [Veg](https://carmelas-kitchen.com/tag/veg/)
- [cauliflower](https://carmelas-kitchen.com/tag/cauliflower/)
- [bedford](https://carmelas-kitchen.com/tag/bedford/)
- [author](https://carmelas-kitchen.com/tag/author/)
- [publication day](https://carmelas-kitchen.com/tag/publication-day/)
- [nocino](https://carmelas-kitchen.com/tag/nocino/)
- [walnuts](https://carmelas-kitchen.com/tag/walnuts/)
- [drink](https://carmelas-kitchen.com/tag/drink/)
- [alcohol](https://carmelas-kitchen.com/tag/alcohol/)
- [zoom](https://carmelas-kitchen.com/tag/zoom/)
- [beginners pasta](https://carmelas-kitchen.com/tag/beginners-pasta/)
- [yorkshire](https://carmelas-kitchen.com/tag/yorkshire/)
- [Italian cheese](https://carmelas-kitchen.com/tag/italian-cheese/)
- [Pasta e fagioli](https://carmelas-kitchen.com/tag/pasta-e-fagioli/)
- [cabbage](https://carmelas-kitchen.com/tag/cabbage/)
- [baked](https://carmelas-kitchen.com/tag/baked/)
- [crostata](https://carmelas-kitchen.com/tag/crostata/)
- [jam tart](https://carmelas-kitchen.com/tag/jam-tart/)
- [marmelatta](https://carmelas-kitchen.com/tag/marmelatta/)
- [ciambella](https://carmelas-kitchen.com/tag/ciambella/)
- [olive oil cake](https://carmelas-kitchen.com/tag/olive-oil-cake/)
- [ricotta cake](https://carmelas-kitchen.com/tag/ricotta-cake/)
- [ring cake](https://carmelas-kitchen.com/tag/ring-cake/)
- [colomba di pasqua](https://carmelas-kitchen.com/tag/colomba-di-pasqua/)
- [easter cake](https://carmelas-kitchen.com/tag/easter-cake/)
- [rustico](https://carmelas-kitchen.com/tag/rustico/)
- [basil](https://carmelas-kitchen.com/tag/basil/)
- [grow](https://carmelas-kitchen.com/tag/grow/)
- [garden](https://carmelas-kitchen.com/tag/garden/)
- [season](https://carmelas-kitchen.com/tag/season/)
- [polentapizza](https://carmelas-kitchen.com/tag/polentapizza/)
- [glutenfree](https://carmelas-kitchen.com/tag/glutenfree/)
- [marcato](https://carmelas-kitchen.com/tag/marcato/)
- [atlas 150](https://carmelas-kitchen.com/tag/atlas-150/)
- [marcato pasta machines](https://carmelas-kitchen.com/tag/marcato-pasta-machines/)
- [ravioli stamp](https://carmelas-kitchen.com/tag/ravioli-stamp/)
- [filled pasta](https://carmelas-kitchen.com/tag/filled-pasta/)
- [risogallo](https://carmelas-kitchen.com/tag/risogallo/)
- [bake](https://carmelas-kitchen.com/tag/bake/)
- [bakedrice](https://carmelas-kitchen.com/tag/bakedrice/)
- [aquafaba](https://carmelas-kitchen.com/tag/aquafaba/)
- [meringues](https://carmelas-kitchen.com/tag/meringues/)
- [vegan](https://carmelas-kitchen.com/tag/vegan/)
- [oregano](https://carmelas-kitchen.com/tag/oregano/)
- [herb](https://carmelas-kitchen.com/tag/herb/)
- [farm](https://carmelas-kitchen.com/tag/farm/)
- [dried](https://carmelas-kitchen.com/tag/dried/)
- [carmelaskitchen](https://carmelas-kitchen.com/tag/carmelaskitchen/)
- [pastina](https://carmelas-kitchen.com/tag/pastina/)
- [brodo](https://carmelas-kitchen.com/tag/brodo/)
- [stock](https://carmelas-kitchen.com/tag/stock/)
- [parkinsons](https://carmelas-kitchen.com/tag/parkinsons/)
- [ricem riso gallo](https://carmelas-kitchen.com/tag/ricem-riso-gallo/)
- [rice pudding](https://carmelas-kitchen.com/tag/rice-pudding/)
- [polpettone](https://carmelas-kitchen.com/tag/polpettone/)
- [veal](https://carmelas-kitchen.com/tag/veal/)
- [meatloaf](https://carmelas-kitchen.com/tag/meatloaf/)
- [festive](https://carmelas-kitchen.com/tag/festive/)
- [walnut](https://carmelas-kitchen.com/tag/walnut/)
- [gorgonzola](https://carmelas-kitchen.com/tag/gorgonzola/)
- [jam sandwich](https://carmelas-kitchen.com/tag/jam-sandwich/)
- [food memory](https://carmelas-kitchen.com/tag/food-memory/)
- [butty](https://carmelas-kitchen.com/tag/butty/)
- [amaretti](https://carmelas-kitchen.com/tag/amaretti/)
- [wild garlic](https://carmelas-kitchen.com/tag/wild-garlic/)
- [spring](https://carmelas-kitchen.com/tag/spring/)
- [pickling](https://carmelas-kitchen.com/tag/pickling/)
- [black rice](https://carmelas-kitchen.com/tag/black-rice/)
- [nero](https://carmelas-kitchen.com/tag/nero/)
- [farinata](https://carmelas-kitchen.com/tag/farinata/)
- [cecina](https://carmelas-kitchen.com/tag/cecina/)
- [cheesecake](https://carmelas-kitchen.com/tag/cheesecake/)
- [cauliflower cheese](https://carmelas-kitchen.com/tag/cauliflower-cheese/)
- [bechamel](https://carmelas-kitchen.com/tag/bechamel/)
- [nespra](https://carmelas-kitchen.com/tag/nespra/)
- [nespolino](https://carmelas-kitchen.com/tag/nespolino/)
- [liquoruor](https://carmelas-kitchen.com/tag/liquoruor/)
- [courgette](https://carmelas-kitchen.com/tag/courgette/)
- [fritelle](https://carmelas-kitchen.com/tag/fritelle/)
- [summer](https://carmelas-kitchen.com/tag/summer/)
- [seasonal italian food](https://carmelas-kitchen.com/tag/seasonal-italian-food/)
- [carmelas kitchen](https://carmelas-kitchen.com/tag/carmelas-kitchen/)
- [grappa](https://carmelas-kitchen.com/tag/grappa/)
- [amaretto](https://carmelas-kitchen.com/tag/amaretto/)
- [dumplings](https://carmelas-kitchen.com/tag/dumplings/)
- [pasta fresca](https://carmelas-kitchen.com/tag/pasta-fresca/)
- [pasta crackers](https://carmelas-kitchen.com/tag/pasta-crackers/)
- [zuppa imperiale](https://carmelas-kitchen.com/tag/zuppa-imperiale/)
- [biscuit soup](https://carmelas-kitchen.com/tag/biscuit-soup/)
- [arancini](https://carmelas-kitchen.com/tag/arancini/)
- [stromboli](https://carmelas-kitchen.com/tag/stromboli/)
- [focaccia](https://carmelas-kitchen.com/tag/focaccia/)
- [hample](https://carmelas-kitchen.com/tag/hample/)
- [adriana](https://carmelas-kitchen.com/tag/adriana/)
- [hamper](https://carmelas-kitchen.com/tag/hamper/)
- [lent](https://carmelas-kitchen.com/tag/lent/)
- [planting](https://carmelas-kitchen.com/tag/planting/)
- [king](https://carmelas-kitchen.com/tag/king/)
- [Northampton museum](https://carmelas-kitchen.com/tag/northampton-museum/)
- [supper club](https://carmelas-kitchen.com/tag/supper-club/)
- [scarpetta](https://carmelas-kitchen.com/tag/scarpetta/)
- [soup](https://carmelas-kitchen.com/tag/soup/)
- [pisarei](https://carmelas-kitchen.com/tag/pisarei/)

## Product categories

- [Uncategorized](https://carmelas-kitchen.com/product-category/uncategorized/)