Guest cookery schools
DETAILS – Carmela is a passionate Italian cookery tutor who specialises in the art of making pasta. Known as a pastaia (specialist pasta maker) and is also an event cookery demonstrator, recipe developer, food writer, founder and chef of a sell-out supper club and author of two beautiful cookery books ‘A Passion for Pasta’ and ‘Southern Italian Family Cooking’. Carmela’s latest offering ‘Northern & Central Italian Family Cooking’ will be released August 2020. Cooking simple, inexpensive, seasonal, flavoursome dishes whilst using good quality seasonal ingredients as her mantra. The most basic and mouth-watering of Italian dishes can take minutes, from an easy spaghetti dish to a slow cooked meat based sugo dish. Eating and enjoying snacks and meals around a kitchen table is paramount with friends and family so with good reason the pasta courses that you will learn from Carmela and her Italian cooking classes will put you in great stead for whatever you decide to cook and for whom……
Carmela shares her love of Italian food through her work as an Italian cookery author, magazine contributor and fortnightly food columnist for the local newspaper ‘The Chronicle & Echo’. Her writing has brought her to the attention of Filippo Berio Olive Oil who sponsor her fortnightly Supper Club, the success of which sees each session is sold out months in advance.
Current class dates are:
October 26th SOLD OUT
December 7th – Spaces available
Book via The Cold Smoking Cookery School…….