Classes held at Delapre Abbey – NorthamptonshireCarmela2019-01-30T10:17:20+00:00
Delapré Abbey, is a neo-classical mansion and outbuildings which incorporates the remains of a former monastery in the meadows of the River Nene 1 mile (1.6 km) south south-east of Northampton. The latter institution was founded as a nunnery about the year 1145 devoted to the congregation of the great Abbey of Cluny in Burgundy, France. Its expansive sloping grounds are a nationally-protected Wars of the Roses battlefield, as a one-time site of the advance of the Yorkists during the Battle of Northampton (1460).
Carmela will be running classes periodically throughout 2019 for ‘Delapre Abbey’. A list of classes can be found below along with a list of essential equipment for you to bring along on the day. Each class will be charged at £30.00 per person. The classes will run with between 8 – 15 students. To find out more information and to make a booking on these pasta classes with Carmela, contact the Booking Co-ordiantor on email@example.com
AWAITING NEW DATE – Beginners Pasta 1.00pm – 3.30pm
Carmela will demonstrate how to make an enriched egg dough pasta. All students will learn how to make a simple semola pasta dough with hot water and flour. Students will then transform your pasta into hand rolled cavatelli, gnocchetti sardi and herb pressed garganelli.
Awaiting a new date – Filled pasta 1.00pm – 3.30pm
Learn to make an egg pasta dough, laminate the pasta with fresh seasonal herbs and transform the dough into stunning ravioli, tortellini and mezzalune pasta. The filling will be a vegetarian spinach and ricotta filling with freshly grated nutmeg.
Saturday 1st June – Colouring pasta 1.00pm – 3.30pm
Learn how to colour pasta into some fantastic designs and shape your laminated pasta sheets into garganelli, farfalle and capelli 1.00pm – 3.30pm
Saturday 6th April – Children’s Pasta Making 1.00pm – 3.00pm
Learn how to make a simple pasta dough and transorm the dough into a delicious dinner time treat. Carmela will also make and demonstrate how to make delicious pesto.. A small jar will be given to each student to take home. (An adult must be present with all children attending)
Awaiting a new date – Autumnal pasta 1.00pm – 3.30pm
Carmela will demonstrate how to make an enriched egg dough pasta then all students will learn how to make a simple semola pasta dough with hot water and flour. Transform your pasta into hand rolled cavatelli, gnocchetti sardi and garganelli.
Awaiting a new date – 1.00pm – 3.30pm
Learn to make an egg pasta dough, laminate the pasta with fresh seasonal herbs and transform the dough into stunning ravioli, tortellini and mezzalune pasta. The filling will be a vegetarian pumpkin and amaretti filling with freshly grated nutmeg.
Tuppaware container to bring your pasta home
Apron – optional
Pasta machine – optional
Large mixing bowl
To find out more information and to make a booking on these events, contact our Booking Coordiantor on firstname.lastname@example.org
Carmela has the right to give up to 72 hours notice prior to cancelling a cookery course.
If notice is given and if you need to change the date of your class, or cancel the booking, we can try to accommodate this up 7 days before the due class. No refunds will be issued for last minute cancellations or no shows and a fee will apply for any requested reschedule.